Naansense Clinton LLC

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is made with ghee, cream or yoghurt.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Fresh, period! Romaine, mesculine, kale, carrots, red onions, radish, beets, kachumber, cabbage, raisins

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

SEASONAL VEGETABLES

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether the broth is vegetable rather than meat or fish stock.

Indian flatbread filled with choice of protein and wrapped with kachumber, desi slaw, chaat, green mint chutney, garlic yogurt, and cilantro

Savory and mildly spiced. Served with pickled onions, kachumber, chana dal, cilantro, green mint and yogurt chutney

Creamy and sweet. Served with watermelon radish, carrots, cilantro, and sesame/mustard seed drizzle

Spiced coconut. Served with roasted corn, watermelon radish, carrots, crispy onions,and garlic yogurt chutney

Fiery and bright. Served with cabbage slaw, pickled onions, crispy curry leaves, chana dal, and garlic yogurt