Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Fire roasted eggplant cooked with malvani masala, onion, tomato, garlic, green chilli and peanut thecha. (Vegan)
A 20% gratuity will be applied for parties of 6 and above
8 dishes
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Soft lentil dumplings soaked in sweet and sour yogurt
Ask whether they can make it without the paneer.
Ask whether it is cooked with ghee or butter, ask for oil.
Soft thatte shaped idli with VV puram famous peanut
Ask whether it is cooked with ghee or butter, ask for oil.
A seasonal classic jackfruit cooked with chettinad masala with robust earthy notes, finished with coconut milk. (GF, Vegan)
Ask whether they can make it without the milk.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked with ghee or butter, ask for oil.
20 dishes
Barramundi is lightly fried, then sauteed in Tangra style chili sauce with bell peppers and onions
Chicken is minced and mixed with peppers and lucknowi spice blend, baked and served with an old-deli
Classic Indo-Chinese chicken tossed in Manchurian dry sauce. (Contains sesame)
Jumbo U4 prawns done with Kundapura style ghee roast masala of byadgi chilli & clarified butter cooked with
Parsi-Style lamb keema masala with sunny sIde up fried egg, potato salli, pao bread
Tandoori cremini mushroom stuffed with cheese & chilli
Mild yogurt and malai-based braised paneer in a yellow korma gravy, with saffron, kewra, and nuts. (GF)
A savory tangy yogurt and gram flour curry featuring spices. Served with fried besan fritters
Barramundi sea bass is cooked in a creamy curry of
Rustic and Delhi-inspired, this classic butter chicken is
Bone-in goat shank is slow-cooked in a kashmiri ratanjot
Beef boneless short ribs double roasted in a shallot and
(Sirke wale pyaz, chili, lime, & yogurt-mint chutney)