9 dishes
Eggplant, Zucchini, tomato, onions, and garlic, baked in olive oil and herbs, topped with a roasted red pepper sauce
Ask what comes with it, and what each part is made with.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
A baked buttery, shortbread-like crust filled with a tangy, creamy lemon curd
Ask whether it contains butter, milk or egg.
Thick cut French fries
Ask what comes with it, and what each part is made with.
Buttery and smooth mashed potatoes
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with crab meat.
53 dishes
Baked escargot in a rich herb butter, accompanied by French bread
Tender prawns wrapped in hickory smoked bacon, served with spicy aioli
Served on a bed of pineapple raspberry butter and balsamic reduction
Lump crab, red bell pepper, and shallot cakes, sautéed in herb butter, topped with creamy roasted red pepper sauce, lemon beurre blanc drizzle, and micro herbs
Filled with stracciatella mascarpone and mozzarella cheese on a bead of roasted pepper cream sauce
Chilled, raw, and tender steak, deliciously prepared and topped with Italian Oscietra caviar. Served with toasted French bread
Granny Smith apple slices topped with Manchego cheese, Serrano ham and spicy apple butter jam
Heavenly elevated deviled eggs topped with crab, steak, and micro greens
Tender Tiger Shrimp served with fresh cucumber, shaved red onion, Japanese Yoom tomatoes, and avocado topped with crispy potato strips and yuca chips
Luscious bisque full of tender chunks of lobster meat
A velvety smooth, creamy onion soup topped with a slice of toasted baguette and melted Gruyère cheese
Romaine lettuce with house-made Caesar dressing, croutons, and shaved parmesan
A crisp wedge of iceberg lettuce topped with creamy blue cheese dressing, smoky bacon, ripe tomatoes, red onion, and blue cheese crumbles, finished with fresh cracked pepper for a cool, crunchy classic
Spring mix, beets, black fig, feta cheese, tomato, toasted almonds, sherry honey vinaigrette
Fresh ripe juicy tomatoes, creamy burrata cheese, and seasonings
Duck breast marinated in red pepper aioli, seared and topped with red wine demi-glace and micro herbs. Accompanied with potatoes au gratin
Succulent chicken braised in burgundy wine with pancetta, mushrooms, carrots, onions, garlic and fresh herbs. Served with garlic mashed potatoes
Tender, slow cooked chicken and vegetables in a rich cream sauce. Served with garlic mashed potatoes
Faroe Island Salmon topped with lemon beurre blanc sauce. Accompanied by creamy beet risotto*
Grilled whole boneless branzino, accompanied by tabbouleh and topped with lemon beurre blanc sauce
Lamb shanks slowly braised in red wine and herbs, served with garlic mashed potatoes
Lobster tail perched atop Mafaldine pasta tossed in a creamy lobster sauce, cherry tomatoes, fresh spinach leaves, and delicate loroco flowers
French cut pork chop marinated with herbs and Dijon, seared and served atop white beans simmered in a delicious tomato and bacon sauce
Topped with fresh whipped cream and berries
A warm, decadent chocolate cake with a rich, molten center, served with vanilla ice cream and finished with a touch of chocolate drizzle
A whole apple poached and soaked in mulled wine for 3 weeks, then cored and filled with cream cheese icing. Served with vanilla ice cream, fresh whipped cream and a drizzle of caramel sauce
A rich, glazed rum cake accented with cream-cheese frosting
Sponge cake topped with ice cream and covered in meringue. Finished tableside
Potato mixed with butter and sour cream, topped with cheese, bacon and chives
Grilled mild pasilla pepper, stuffed with melted mozzarella cheese and topped with red pepper cream sauce
German turnip grilled and finished with herb butter
Asparagus sautéed in lemon butter herb sauce with hollandaise*
Topped with butter and sugar, brûlée style. Finished with a light dusting of cinnamon
Creamy spinach with butter, garlic, and a touch of seasoning
Creamy risotto with fresh herbs
Frangelico, Licor 43 chocolate liqueur, crème de cacao, peanut butter powder, half & half
White rum, orange juice, guava nectar, orgeat, cream of coconut
3 dishes
Pineapple juice, orange juice, coconut cream, dash of nutmeg
9 dishes
Crown Royal whiskey, sour apple liqueur and cranberry juice
Devilish blend of spicy tamarindo vodka and pomegranate juice
Bombay Sapphire, Crème de Cassis, dry vermouth
Vodka, Chambord and pineapple juice
Lunazul tequila blanco, triple sec, fresh lime juice and simple syrup over ice with a float of Naughty Angel Sangria
El Magico Reposado tequila, grapefruit juice, fresh lime juice, grapefruit soda, grapefruit salt rim
83 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
A refreshing version of an Aperol Spritz featuring Lyre’s Italian Spritz non-alcoholic spirit and Lyre’s Classico non-alcoholic sparkling wine
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Alize passionfruit liqueur, Cîroc mango vodka, pineapple and orange juices
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bombay Sapphire, St. Germaine, fresh lime juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Tanqueray gin, Maraschino liqueur, tart red cherry juice and fresh lime juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
St. Germaine, Tanqueray, lemon juice, and sparkling wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
St. Germaine liqueur and sparkling rosé
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
An alcohol-free version of the classic Negroni, featuring Lyre’s Aperitif Rosso, Lyre’s Dry London Spirit, and Lyre’s Italian Orange alcohol-free spirits
Ask which vermouth they use and whether its producer marks it vegan.
Non-alcoholic Daiquiri made with Lyre’s White sugar cane ‘rum’, paired with a lychee syrup and fresh squeezed lime juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Disaronno Velvet, Evil Bean coffee liqueur, vodka
Ask whether they use cream or a cream liqueur.
An old fashioned made with Bulleit Bourbon, sugar cube, Angostura bitters and orange peel. Served under a dome of cherrywood smoke
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Disaronno Velvet liqueur, white rum, blue Curacao, white pineapple juice, coconut cream
Ask what is in the Disaronno Velvet liqueur, white rum and blue Curacao, the two other ingredients listed are plants.
Champagne and crème de cassis
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cîroc Vodka, Chambord and sparkling wine
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Mezcal, St. Germaine, grapefruit juice, guava nectar and fresh lime juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Tanqueray gin, Maraschino liqueur, Crème de Violette, fresh lemon juice
Ask what is in the Tanqueray gin, Maraschino liqueur and Crème de Violette, the other ingredient listed is a plant.
Carefully crafted with locally produced Bourbon ‘Minden Mill’, Cinzano Sweet Vermouth, Liqueur de Violletes, raspberry, lemon, agave, seasoned with Angostura
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A naughty twist on an old-fashioned cocktail made with mezcal, sugar cube, grapefruit bitters, cherry and fresh grapefruit wedge. Served under a dome of cherry wood smoke
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A sinfully delicious blend of red wine, amaretto, brandy and fresh chopped fruit
Ask which wine they use and whether its producer marks it vegan.
Lyres Pink London Dry, Lyres Aperitif Rosso, strawberry puree, fresh raspberries and lemon juice
Ask what is in the Lyres Pink London Dry and Lyres Aperitif Rosso, everything else on the list is a plant.
Guava juice, orange juice, pineapple juice, fresh lime juice, orgeat, coconut cream
Ask what is in the orgeat, everything else on the list is a plant.
8 dishes
Cîtron vodka, peach liqueur, St. Germaine, white chocolate liqueur, half & half, grenadine
Pusser’s dark rum, pineapple and orange juices, cream of coconut. Topped with grated nutmeg
Chambord, white chocolate liqueur, vodka, half & half
Dark chocolate liqueur, white chocolate liqueur, crème de cacao, vodka, half & half
A filthy martini made with Cîroc vodka, Dolin dry vermouth, olive juice and Roquefort blue cheese stuffed olives