New Asian BBQ - BBQ to Go

Ask what it is made with. The menu does not list the ingredients.

Steame rice sold separately

Ask what else goes into it besides what the menu lists.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in water or in milk.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.

Pan-fried or steamed

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask what comes with it, and what each part is made with.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask whether the broth is vegetable rather than meat or fish stock.