1 dish
16 dishes
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Does the sauce have oyster sauce or fish sauce?
Does the sauce have oyster sauce or fish sauce?
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the stock is chicken or beef.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
87 dishes