51 dishes
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Ask whether the dough has milk in it, and to leave off any dairy cheese.
Russo's offers entrepreneurs a turnkey pizza franchise with authentic New York style pizza, comprehensive training, and ongoing operational support to help you grow a successful restaurant business
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Looking for a pizza and Italian restaurant near you? We proudly serve authentic Italian cuisine and New York-style pizza made from scratch using fresh, high quality ingredients
Ask what else goes into it besides what the menu lists.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it has mozzarella in it, most other menus that describe this dish name mozzarella.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pepperoni is the plant-based version.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains butter, milk or egg.
Ask whether it has cream in it, most other menus that describe this dish name cream.
69 dishes
Oversized New York-style slice with thin, foldable crust, Russo's house sauce, and Wisconsin mozzarella
Big, foldable New York slices made fresh to order with Russo's signature sauce and mozzarella
Italian sausage, pepperoni, roasted peppers, mozzarella, and Russo's sauce
Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella and Russo's pizza sauce, drizzled with pesto sauce
Fresh basil, black truffle burrata cheese, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce
Fresh mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce, topped with fresh arugula
Spicy chicken, red onions, Wisconsin mozzarella, spicy hot sauce, and Russo’s pizza sauce with ranch drizzle
Russo’s vodka sauce topped with crispy cup & char pepperoni, Wisconsin mozzarella, and fresh basil on a hand-stretched Brooklyn-style square crust
Fresh spinach, artichoke hearts, Wisconsin mozzarella, Pecorino Romano, and Alfredo sauce baked on a Brooklyn-style square crust
Homemade spaghetti pasta topped with Russo’s slow-simmered Chianti-braised meat sauce and fresh basil
Fresh-cut Wisconsin mozzarella, lightly breaded and fried until golden and crispy. Served with Russo’s homemade marinara sauce
Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach simmered in a light chicken broth
Crisp cucumbers, juicy Roma tomatoes, red onions, rich Kalamata olives, fresh garlic, and feta cheese, lightly tossed with Russo’s balsamic vinaigrette
Homemade Italian meatballs simmered in Russo’s Chianti-braised meat sauce, topped with melted Wisconsin mozzarella on toasted bread
Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce
Grilled chicken sautéed with mushrooms, capers, and spinach in a light white-wine lemon garlic sauce over fresh pasta
Jumbo Gulf shrimp sautéed in a spicy hot marinara sauce over a generous portion of fresh pasta. Bold, fiery, and satisfying
Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese and Russo's homemade marinara sauce. Baked and served over fresh spaghetti
Fresh-cut Wisconsin mozzarella, lightly breaded and fried until golden and crispy. Served with Russo’s homemade marinara sauce
Russo’s traditional family-recipe garlic bread, baked until golden. Add melted mozzarella for extra flavor
Creamy burrata cheese blended with Sicilian extra-virgin olive oil, Russo’s pesto sauce, and a honey drizzle. Served with toasted crostini bread
Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil
Saffron crispy rice ball with bechamel, green peas, ham, Wisconsin mozzarella, and pork and beef ragú. Served with marinara sauce and basil
1 dish