96 dishes
Flakey pastry stuffed with vegetables, herbs, and spices (2 per order)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Sweet onion fritters, ajwain, served sizzling hot with mint & tamarind chutneys
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Crispy golden fritters made with mixed vegetables, served with mint & tamarind chutneys
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Chaat snack made with crispy fried spinach fritters topped with spicy green chutney, tangy and sweet tamarind chutney
Ask what else goes into it besides what the menu lists.
Fresh vegetables in vegetable broth, flavored with spices & herbs
Ask whether the broth is vegetable rather than meat or fish stock.
Medley of garden and field greens with sweet onion dressing
Ask whether it is cooked in butter or a meat stock rather than oil.
Homely Indian tossed salad consists of diced cucumbers, red onions, and tomatoes
Ask what else goes into it besides what the menu lists.
Assortment of paneer and vegetables tossed with ethnic flavors and grilled to perfection in tandoor
Ask for it without the paneer.
Black lentil delicacy simmered overnight on a slow fire with garlic, tomatoes and spices
Ask whether it is tempered with ghee or with oil.
Vegetable dumplings cooked in creamy sauce topped with almond and cashews
Ask whether it is made with ghee, cream or yoghurt.
A mixture of several lentils tempered with fresh garlic and cumin
Ask whether it is tempered with ghee or with oil.
Okra cooked with onions and tomatoes and dry mango powder
Ask what is in the dry mango powder, everything else on the list is a plant.
Chickpeas cooked with onions, tomatoes and spices in a pomegranate sauce
Ask whether it is made with ghee, cream or yoghurt.
A charcoal smoked eggplant delicacy cooked with onions and tomatoes
Ask what else goes into it besides what the menu lists.
Mushroom cooked in very spicy vindaloo sauce
Ask whether it is made with ghee, cream or yoghurt.
Fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh baby spinach and potatoes cooked in aromatic spices
Ask whether it is made with ghee, cream or yoghurt.
Mushroom cooked in an aromatic and deliciously zesty sauce
Ask whether it is made with ghee, cream or yoghurt.
Potato and cauliflower florets tossed with onions and sesame seed
Ask whether it is made with ghee, cream or yoghurt.
Lamb or Goat, vegetables and lentil curry flavored with star anise and fenugreek
Ask whether the lamb is the plant-based version.
Steamed basmati rice with peas
Ask whether the rice is cooked in stock or finished with butter.
Tamarind basmati rice with curry leaves and mustard seeds
Ask whether the rice is cooked in stock or finished with butter.
Mushrooms tossed with green herbs, aromatic rice and spices
Ask whether it is made with ghee, cream or yoghurt.
Mixed vegetables tossed with green herbs, aromatic rice and spices
Ask whether it is made with ghee, cream or yoghurt.
Whole wheat bread, baked in tandoor
Ask whether the dough contains milk, butter, egg or ghee.
Naan stuffed with mushroom
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Light and creamy mousse infused with the richness of ripe mangoes
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Thumbs Up, Limca
Ask what else goes into it besides what the menu lists.
Masala Chai, Madras Coffee
Ask what else goes into it besides what the menu lists.
Three ways to enjoy one of the best halal restaurants in Houston: dine in, order ahead, or catering
Ask what else goes into it besides what the menu lists.
Every night at Nirvana Restaurant is filled with great food, warm vibes, and moments worth enjoying with family and friends
Ask what else goes into it besides what the menu lists.
4.3 · 2,400+ Reviews
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
All freshly served to the table
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether yoghurt goes on it, ask for it without.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is made with ghee, cream or yoghurt.
Individually packed halal meals for teams, events, and conferences of any size
Ask what else goes into it besides what the menu lists.
Crowd-pleasing menus and live stations that make every birthday memorable
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Elegant plated or buffet spreads to celebrate your special milestones
Ask what it is made with. The menu does not list the ingredients.
Full-service wedding catering for up to 500 guests – fully halal, flawlessly executed
Ask what else goes into it besides what the menu lists.
Cocktail-style canapes and chef stations that keep your guests delighted
Ask what else goes into it besides what the menu lists.
Celebrate the big achievement with generous, authentic Indian feasts
Ask what else goes into it besides what the menu lists.
Custom menus for any occasion – tell us your vision and we will build it
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the dough has milk, yoghurt or ghee in it.
118 dishes
Portobello mushroom with mildly spices, cheese and onion
Tender pieces of chicken in seasoned gram flour batter & deep fried
Cottage cheese & diced sweet peppers tossed in a tangy tomato & anise seeds
Murgh Malai (Chicken), Seekh Kabob (Lamb), and Shrimp broiled in tandoor
Grilled strips of lamb marinated in yogurt, green cardamom & rose water
Fish marinated in an emulsion of carom, ginger, garlic, chili & deep fried
Potato cake served on spiced chickpeas in yogurt and tamarind sauce
Seasoned lump crab puree flavored with saffron and cream
Thin soup of lamb simmered overnight. Specialty of South India
Boneless pieces of chicken flavored with cream, nutmeg & mace
Boneless pieces of chicken with cumin, cheese, and basil
Boneless chicken breast marinated in yogurt, fenugreek, and pickling spices, tandoor-roasted
Chicken marinated with Cuban Mojo spices
Grilled chicken & diced sweet peppers tossed in a tangy tomato & anise seeds
An exotic variation of the traditional tandoori chicken
Lamb medallions marinated in spices and cardamom pickle
Minced lamb kabob infused with garlic, aromatic herbs, and smoked cashew nuts
Juicy jumbo prawns enhanced with sun dried tomatoes and tarragon
White fish marinated in carom, spices & yogurt, cooked in tandoor, accompanied with sautéed vegetables
Boneless chicken marinated in garlic and bold spices, grilled for a smoky char and tender finish
Rack of spring lamb marinated in mustard and mint emulsion
Boneless chicken cooked in an abundance of onions and spices
Tandoori chicken tikka immersed in a spiced creamy butter sauce
A coconut flavored green chicken curry from West India
Barbecued chicken pieces cooked in an aromatic and deliciously zesty sauce
Chicken cooked with onions, tomatoes, fenugreek, and sweet peppers
Boneless chicken pieces cooked with potatoes in vindaloo sauce and aromatic spices
Tender chicken breast cubes cooked with creamy curried spinach
Char grilled chicken cooked in an almond and cashew sauce flavored with saffron
Boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves
Chicken, vegetables and lentil curry flavored with star anise and fenugreek
Lightly battered pan-fried chicken cubes glazed with a sauce medley of honey, soya sauce, paprika, tomato, and other ethnic condiments
Boneless chicken slowly cooked with onions, tomatoes, bell peppers, and Indian herbs and spices in a special iron wok called Kadhai
Boneless chicken pieces cooked in ginger, garlic and onion gravy with dry red hot peppers and green chilies
Traditional chicken cooked in a blend of spices with fresh spinach and herbs
Fresh curried spinach with homemade cheese and aromatic spices
Stir fried cottage cheese and vegetables flavored with fennel
Garden fresh vegetables and nuts cooked in a rich cashew sauce
Small cubes of homemade cheese cooked in cashew sauce and fenugreek
Potatoes simmered in creamy tikka masala sauce
Lamb or Goat cooked in rich cardamom sauce and tomatoes
Lamb or Goat cooked in madras spices and flavored with fresh curry leaves
Lamb or Goat cooked with onions, tomatoes, fenugreek, and sweet peppers
Tender cuts of lamb cooked with apricot, fresh ginger, ground spices & herbs
Lamb or Goat cooked with potatoes in vindaloo sauce in aromatic spices
Lamb or Goat cooked in an almond and cashew sauce and flavored with saffron
Tender cut Lamb or Goat cubes cooked with creamy curried spinach
Lamb tikka immersed in a spiced creamy butter sauce
Minced lamb cooked with ginger garlic, selected herbs and mouth-watering spices
Crab meat in spicy sauce with onions, lemon grass and a touch of vinegar
Jumbo shrimps and fish cooked in madras spices, coconut milk and flavored with fresh curry leaves
Jumbo shrimps cooked in almond and cashew sauce flavored with saffron
A poppy seed based fish curry with fresh spinach flavored with aniseed
Grilled fillet of salmon simmered in a lemon sauce topped with dill cream
Jumbo shrimps and fish cooked with potatoes in vindaloo sauce and aromatic spices
Jumbo prawns cooked with onions, tomatoes, fenugreek, and sweet peppers
Jumbo prawns cooked in tandoor & immersed in a spicy butter sauce
Fish cooked in madras spices, coconut milk and flavored with fresh curry leaves
Your choice of fish or jumbo shrimps in a mild coconut sauce with mustard seed, ginger & curry leaves
Fragrant basmati rice cooked with cumin seeds (jeera), butter, bay leaves and cloves
Shrimp cooked with aromatic spices and basmati rice
Goat cooked with basmati rice and spices
Lamb cooked with basmati rice and spices
Basmati rice cooked with chicken and spices
Naan stuffed with seasoned ground lamb, fresh ginger and cilantro
Fine flour bread, baked in tandoor
Naan bread smeared with fresh garlic and herbs
Whole wheat crusty bread layered and buttered
Flour bread stuffed with onions
Whole wheat bread stuffed with potatoes and herbs
Naan bread stuffed with a creamy cheese filling
Buttered flour bread stuffed with almonds, pistachios and cashew nuts
A spicy naan with a kick, topped with jalapeños and cilantro leaves and brushed with butter
A three-course meal for two: choice of Vegetable Samosas or Onion Bhaji, followed by Seekh Kebab, Murgh Zafrani, Tulsi Tikka, Jumbo Shrimp, Dal Makhni, and Saag Paneer with Naan, Pulao Rice, Raita, and Cucumber Salad, finished with Rice Pudding
Tender chicken in a creamy tomato sauce, served with basmati rice and soft naan
Crispy, golden-fried chicken strips served with seasoned fries
Lightly battered chicken glazed with sweet honey, paired with fries
Tender cubes of grilled paneer in a creamy tomato sauce, served with basmati rice and soft naan
Traditional Indian rice pudding slow-cooked with milk, sugar, and cardamom
Classic Indian sweet made with milk solids, sugar, rose water & cardamom powder
Slow-cooked grated carrots simmered with ghee, sugar, and cardamom, garnished with nuts
Classic Indian dessert consisting of juicy cheese discs served with thickened milk
Creamy, traditional pistachio flavored dessert made with milk and real pistachios
Chicken Pakoras – Full
2 dishes
Green Tea, Black Tea, Iced Tea
1 dish
Mango, Sweet, Salty