1 dish
Fresh rice noodles with bean sprouts and mixed vegetables in vegan broth
25 dishes
Steamed bean sprouts, fresh cucumbers, shredded carrots, seasoned tofu and thin strips of omelet wrapped in a delicate rice paper. Topped with home-made plum sauce and green onions
Ask whether the omelet is the plant-based version.
Blended potatoes, onions, sweet peas and carrots, breaded with wheat flour and potato flakes. Then golden deep-fried. Served with sweet & tangy dipping sauce
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Crispy bean curd. Served with light sweet & sour sauce topped with crushed peanuts
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Vegetable dumpling deep-fried until crispy. Served with seasoning sauce
Ask whether the wrapper is made with egg, and what the filling is made with.
Soft rice flour patties stuffed with chives. Served steamed or pan-fried with spicy sweet and sour dipping sauce
Ask whether the wrapper is made with egg, and what the filling is made with.
Fresh cut veggies, noodles, pineapple, wrapped in thin rice paper, topped with light dressing. Served with peanut sauce
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Freshly steamed, lightly salted soybean
Ask whether it is finished with butter.
Vietnamese sandwiches, served on a French baguette with house made basil-mint, mayonnaise, cilantro, onions, pickled daikon, pickled carrots, sliced jalapeno and your choice of lemongrass chicken, Chinese BBQ pork or marinated tofu
Ask whether the mayonnaise is the plant-based version.
Crispy Cantonese noodles softened in a delicious brown gravy with bok choy, mushrooms, carrots, bean sprouts, celery, baby corn, broccoli, bamboo shoots, onions and cauliflower. Topped with your choice of chicken, beef or tofu
Choose the tofu.
Thai's most famous noodle dish prepared with thin rice noodles, egg, bean sprouts, green onions and ground peanuts. Topped with your choice of chicken, beef or tofu
Ask whether the egg is the plant-based version.
Flat rice noodles stir-fried in a tasty sauce with egg, broccoli and your choice of chicken or beef or tofu
Ask whether the egg is the plant-based version.
Wide rice noodles topped with gravy, broccoli and your choice of chicken or beef or tofu
Choose the tofu.
Fresh wide rice noodles stir-fried with bean sprouts, tomatoes, jalapeño peppers, white onions and basil
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Stir-fried crystal noodles with carrots, peapods, broccoli, celery, baby corn, onions, napa, cauliflower, mushrooms and egg. Topped with your choice of chicken, beef or tofu
Ask whether the egg is the plant-based version.
Soft Cantonese noodles sautéed in brown sauce with mushrooms, carrots, bean sprouts, celery, baby corn, broccoli, cauliflower, bok choy and bell peppers. Topped with your choice of chicken, beef or tofu
Choose the tofu.
Healthy and delicious stir fry slivers of ginger with sliced chicken breast and fresh cut vegetables in light sauce. Vegetarian version available with tofu or just veggies
Ask whether the chicken is the plant-based version.
Thai style staple dish that offers spicy flavors that mingle beautifully with the fresh taste of savory basil
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Mixed vegetables in delicious soy broth, topped with scallions and fried garlic
Ask whether the broth is vegetable rather than meat or fish stock.
Chopped leaf lettuce, cucumbers, tomatoes, carrots and red onions served with a creamy Japanese ginger dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Fresh spinach, sliced red onions, topped with sesame-peanut sauce dressing. Choice of Seasoned Tofu or Chicken Satay
Choose the Seasoned Tofu.
Japanese seaweed and sliced cucumber in lightly sweetened dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Cucumbers, chopped leaf lettuce and red onions served with a house vinaigrette dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether anything is added to it, on its own this is vegan.
40 dishes
Steamed shrimp and vegetable dumplings topped with toasted garlic and scallions. Served with a sweet and soy sauce
Fresh rice paper stuffed with crab meat, vermicelli noodles, green leaf lettuce, carrots, sweet basil and fresh bean sprouts. Served with smoky plum sauce topped with crushed peanuts
Shrimp mixed with ground pork, cabbage, celery and carrots. Vegetarian egg rolls are also available
Marinated chicken strips pan-fried. Served with cucumber salad and peanut sauce
Crispy pastry filled with seasoned cream cheese and crabmeat
Choice of Chicken with vegetable, spicy pork or kale and vegetable dumplings, steamed or lightly pan fried
Steamed shrimp and chicken dumplings served with house sweet soy sauce topped with scallions
Minced Chinese greens and BBQ pork wrapped in thin spring roll skins, pan seared, drizzled with house sweet soy sauce
Crispy petite Filipino lumpia stuffed with minced cabbage, onion and carrot. Served with home-made dipping sauce
Wonton skin stuffed with ground seasoned chicken. Served with sweet & sour sauce
Crisp puff pastry filled with choice of chicken, chicken basil, or vegetarian
Chinese egg noodles mixed with special sauce, crushed peanuts, BBQ pork, ground chicken, green onions and cilantro
Red curry paste, coconut milk, chicken, bell peppers, basil and bamboo shoots over thin rice noodles
Filipinos fine noodle dish made with extra thin rice noodles, BBQ pork, egg, shredded carrots, cabbage and green onions
Thin rice noodles with vegetable, shrimp, BBQ pork and a touch of curry
Japanese Udon noodles stir-fry with garlic sauce and vegetable
Thin rice noodles with sliced chicken in hot and sour broth, topped with ground peanuts
Japanese spaghetti-type noodles topped with sliced chicken, fish cake, seaweed, minced green onions in Miso broth
Fresh, soft ramen noodles topped with shrimp, sliced chicken, fish cake, dai-kon, spinach, minced green onions in clear chicken broth
Rice noodles in chicken broth, bean sprouts, green onions and fried garlic, topped with sliced chicken
Rice noodles in beef broth, bean sprouts, green onions and fried garlic, topped with sliced beef
Chicken wonton, egg noodles, bean sprouts and green onions in chicken broth
Vietnamese noodle bowl, aromatic herb broth with thin rice noodles, beansprouts, topped with sliced paper thin beef, green onion, and cilantro. Served with fresh sweet basil, jalapenos, beansprouts and a slice of lime
Egg noodles with tender beef, carrots, dai-kon, onions, and celery
Sliced tender flank steak, bell peppers, sweet onion, tomato in savory brown gravy
Select from Chicken or Beef
Made to order! Stir-fried rice with sweet onion, egg and a blendedsoy mixture. Make it basil or a curry fried rice for a extra
Hot and sour soup with shrimp, mushrooms, tomatoes, lemon grass, cilantro and other Thai herbs
Chicken and mushrooms with a hint of coconut milk in a savory broth
Low-salt, protein-rich soy bean paste with soft tofu, scallions and flavorful seaweed
Wholesome broth with tender rice, thinly sliced ginger, minced chicken topped with scallions and fried garlic
Fresh made Chinese soup with egg scrambled in delicious chicken broth. Topped with scallions and ground white pepper
Broiled sliced beef with cut cucumbers, tomatoes, onions, carrot, cilantro and our chef's special seasoning. Spiced to your taste
Clear vermicelli noodle, ground chicken, onions, carrots, sliced tomatoes, roasted peanuts and cilantro flavored with spicy house sauce
Nutty and sweet from a perfect combination of coconut milk and peanut makes this curry a must have. Your choice of meat with fresh basil and red bell pepper
Be bold and daring and give our Red Curry a shot! A tad spicier than the last, served with fresh basil, jalapeno, red bell pepper and your choice of meat
The spiciest curry of them all! With our thick, broth-like consistency, this curry is sure to leave a sizzling taste in your mouth. Served with fresh basil, jalapeno, red bell pepper, and you choice of meat
2 dishes
Served hot or iced
1 dish
3 dishes
Ginger Beer, Kola, Cream Soda & Pineapple
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
3 dishes
Freshly brewed Café Du Monde with condensed milk. Served hot or iced
Strong brewed, sweetened with cream on top
A more common curry sauce with a hint of spices. Your choice of meat with diced potato and red bell pepper