Nori Sushi Chicago

Steamed soybeans lightly sprinkled with sea salt

Ask whether it is finished with butter.

(Please no substitutions) *Serves 5-6 people

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what it is made with. The menu does not list the ingredients.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the dashi is the plant-based version.

Ask whether it is finished with butter.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask what comes with it, and what each part is made with.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the imitation crab is the plant-based version.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

* Half / half add * substitution for mixed green add

Ask what comes with it, and what each part is made with.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Steamed spinach topped with sesame sauce and sesame seeds

Ask what else goes into it besides what the menu lists.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

(Chicken or Tofu) Grilled meat with mushrooms, homemade teriyaki sauce served with steamed broccoli, sesame seeds and rice. (Shrimp or Salmon add)

Ask for it with tofu instead of the chicken.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask what comes with it, and what each part is made with.

(Chicken, Veggie or Tofu) Stir fried carrots, cabbages,bell peppers, broccoli and mushrooms tossed with Yakisoba noodles (Shrimp or Beef add)

Ask for it with tofu instead of the chicken.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether it is finished with butter.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

*Limited daily availability

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

*Contains sesame seeds

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether it has tuna in it, most other menus that describe this dish name tuna.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is cooked in butter or a meat stock rather than oil.

*Some of our dishes may contain sesame seeds

Ask whether the broth is vegetable rather than meat or fish stock.

Regular Wasabi | Ginger

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Choose the tofu.

Choose the tofu.

Ask for it with tofu instead of the chicken.

Ask for it with tofu instead of the chicken.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.