1 dish
Wild oregano, rosemary, sea salt
20 dishes
Ask whether it is made with butter.
Ask about parmesan or egg pasta.
Ask about parmesan or egg pasta.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in chicken broth.
(Italian donuts) lemon curd, blueberry compote
Ask whether it contains butter, milk or egg.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask about parmesan or egg pasta.
Chef’s choice
Ask whether the broth is vegetable rather than meat or fish stock.
Zucchini, roasted pepper, sweet basil, toasted pine nut, crispy caper
Ask what is in the crispy caper, everything else on the list is a plant.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
96 dishes
Grana padano & herbs
Sea salt, agrumato, lemon aioli
House-made ricotta, mozzarella, grana padano, fresh herbs
Grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette
Crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Fresh mozzarella, spicy vodka sauce, torn basil
House giardiniera, sugo, calabrian aioli, grilled lemon
Caper relish, watermelon radish, toasted pine nut, pickled red onion
Blistered tomato, grana padano, garlic confit, herb butter, grilled bread
Castelvetrano olive, caper, orange, sicilian pistachio, mint, avocado, aleppo pepper
Pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
Calabrese, white wine, garlic butter, fresh herbs, grilled bread
Grated grana padano, torn crouton, cracked pepper
Shaved fennel, lemon, grana padano, evoo
Fresh strawberry, avocado, broccolini, campari mixed nuts, poppyseed vinaigrette
Avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Charred ciabatta, heirloom tomato, green bean, cucumber, cage-free egg, roasted shallot vinaigrette
Mozzarella, fresh basil, red sauce, evoo
Scamorza, speck, calabrian honey, arugula, pecorino toscano
Roasted mushroom, truffle, cipollini, smoked mozzarella
Pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
Provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
Fontina, rosemary, black truffle honey
Ricotta, pecorino, simple tomato sauce, basil
Sweet basil, shaved garlic, toasted pine nut, crispy caper
Grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, pine nut
Crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Braised short rib, italian sausage, rustic marinara, ricotta, provolone
Tiger shrimp, calamari, fennel pollen, mint, spicy tomato sauce
Crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Peperonata, smoked mozzarella, calabrian aioli; served with fresh greens (100 cal) or parmesan herb fries (650 cal)
Spicy vodka sauce, provolone, basil pesto; served with fresh greens (100 cal) or parmesan herb fries (650 cal)
Italian sausage, calabrese, red onion, piquillo pepper, mozzarella, fontina, sugo
Roasted mushroom, peperonata, castelvetrano olive, braised kale, fontina
Heirloom tomato, stracciatella, arugula, basil pesto
Iutto, rustic marinara, mozzarella, aged provolone, calabrian aioli
Peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus
Chicken thighs, fennel sausage, piquillo pepper, mascarpone polenta
Caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
Sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, torn basil, spicy vodka sauce
Broccolini, sugar snap pea, romanesco cauliflower, roasted fennel, lemon caper butter
Asparagus, pancetta, crispy shallot, sweet corn risotto, calabrian vinaigrette
Beech mushroom, snap pea, heirloom carrot, black truffle risotto, affinato
Wild arugula, shaved grana padano, evoo, affinato, sea salt
Heirloom tomato, candied bacon, pickled red onion, gorgonzola, pine nut, garden herb
Sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette
Grilled asparagus, heirloom tomato, snap pea, corn, avocado, pecorino, garlic breadcrumb, green goddess
Mozzarella, fresh basil, evoo, red sauce, basil pesto
Italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka
Housemade nutella, candied hazelnut, salted caramel gelato
Vanilla gelato, espresso
Sometimes sweet, maybe tart - for sure delicious!
Vanilla, pistachio & chocolate gelato, dark chocolate, banana, strawberry, pecan
Espresso-soaked ladyfingers, mascarpone mousse
Choice of marinara, meat sauce or alfredo. (510/480/1130 cal)
Choice of sautéed vegetables or alfredo noodles. (340/1650 cal)
Crispy fries
Choice of green salad or crispy fries. (680/1120 cal)
Choice of green salad or crispy fries. (1200/1640 cal)
Your choice of sicilian meatballs or spicy vodka chicken pesto
And a pitcher of our delicious
Crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Heirloom tomato, pickled red onion, gorgonzola, pine nut, garden herb vinaigrette
Prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam
Traditional meat sauce, pappardelle, grana padano, wild oregano
Perfect to share! Dark rum butterscotch, caramelized banana, crème fraîche
Cinnamon custard brioche, cannoli cream, butter maple syrup
Spicy marinara, grana padano, heirloom cherry tomato, arugula, grilled ciabatta
Poached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino
Crispy chicken breast, italian sausage gravy, sunny-side up eggs, hash potatoes
Choice of braised short rib or pulled chicken, fried egg, sweet onion, piquillo pepper, bomba sauce
Sunny-side up eggs, calabrian potato hash, rosemary bearnaise
Bacon, sausage, calabrese, egg, roasted pepper, scamorza, calabrian aioli, hash potato
Caramelized onion frittata, burrata, shaved asparagus & arugula salad, heirloom cherry tomato, affinato, hearth bread
Creamy polenta, rustic marinara, grana padano
Chocolate dipping sauce
3 dishes
2 Oz. espresso, almond milk, chai tea, shaken & served cold
4 dishes
El mayor reposado, grand marnier, italicus, agave, lemon
Whistlepig piggyback rye, hazelnut, brown sugar, angostura
Zonin, "cuvée zero", veneto
93 dishes
Tito's vodka, ramazzotti rosato, peach, lemon, dash of cran
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
St. george valley gin, italicus, aperol, fresh lemon
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Cazadores blanco, aperol, mango, pineapple, coconut, lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Old forester rye, nonino amaro, averna, luxardo cherry
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Nonino l'aperitivo, limoncello, fresh lemon, prosecco
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Vanilla infused vulcanica vodka, white peach, brut rosé
Ask what is in the vanilla infused vulcanica vodka and brut rosé, the other ingredient listed is a plant.
Coconut infused rums, aperol, pineapple, lemon, black walnut
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Banhez mezcal, calabrian chili amaro, tuscan spice, lemon
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Stranahan's whiskey, mango, italian orange, lemon, ginger
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Crop meyer lemon vodka, peach, lemon, ginger beer, sparkling rosé
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Nikka vodka, cucumber, fiorente, basil, lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ramazzotti rosato, blood orange, cazadores blanco
Ask what is in the ramazzotti rosato and cazadores blanco, the other ingredient listed is a plant.
Rosé wine, elderflower, peach, fresh berries
Ask which wine they use and whether its producer marks it vegan.
Double espresso, licor 43, caffè borghetti, hazelnut
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk
Ask whether they use cream or a cream liqueur.
White peach, raspberry, lemon, ginger beer
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Mionetto n/a aperitivo, crushed lemon, bubbles
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Coconut, pineapple, fresh lime, bubbles
Ask what is in the bubbles, everything else on the list is a plant.
Non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
St. agrestis, non-alcoholic
Ask which vermouth they use and whether its producer marks it vegan.
Pentire seaward, fresh grapefruit, agave, lemon
Ask what is in the pentire seaward, everything else on the list is a plant.
Miguel torres, "serena non-alc.", chile
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask which bottle they are pouring and whether that producer marks it vegan.
Ask which bottle they are pouring and whether that producer marks it vegan.
Brandy, blood orange, red wine, raspberry
Ask which red wine they use and whether its producer marks it vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, on its own this is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Smashed basil & mint, fresh citrus, elderflower, prosecco
Ask what is in the prosecco, everything else on the list is a plant.
Aperol, citrus smash, prosecco
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Orange juice, grapefruit, blood orange or peach. ()
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italian fig gin, ramazzotti rosato, fever tree medi tonic
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Aperol, italicus, blood orange, sparkling rosé
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Limoncello, elderflower, smashed lemon, prosecco
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Espresso fudge, banana, chantilly crème, toasted pecan toffee
Ask what is in the espresso fudge, chantilly crème and toasted pecan toffee, the other ingredient listed is a plant.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Served neat & chilled or on the rocks
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Soft drinks (5-260 cal) +; fresh-squeezed o.j. (40 cal) +
Ask what else goes into it besides what the menu lists.
Your favorite happy hour spritz paired with a trio of savory snacks; zucca chips + campari glazed nuts + marinated castelvetrano olives
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask which red wine they use and whether its producer marks it vegan.
Ask about parmesan or egg pasta.
9 dishes
Gunpowder fig gin, luxardo bianco, grapefruit, honey, lemon
Lalo blanco, luxardo del santo, fennel, cucumber, lime
Nikka vodka, pepperoncini, gorgonzola olive
Spicy infused tito's vodka, tuscan spice blend, charcuterie
Pentire n/a, blood orange, honey, lemon
2 Oz. espresso, chocolate cream, shaken & served cold
Choice of bacon or prosciutto, two eggs, hash potatoes, grilled bread