1 dish
Plain white rice is available in half or full pans. Half pan dimensions: approximately 12.75 inches (length) x 10.38 inches (width) x 2.5 inches (depth) Full pan dimensions: approximately 20.75 inches (length) x 12.75 inches (width) x 2.5 inches (depth) Each pan is designed for easy serving and ideal for catering or large gatherings
19 dishes
West African rice cooked in a tomato-based sauce with onions, peppers, chilis, and spices. Vibrant, slightly spicy, and savory, often served at gatherings. Available in disposable aluminum pans: Half Pan (~12"×10"×2.5"): serves ~10–15 Full Pan (~20"×12"×3"): serves ~25–30
Ask whether the rice is cooked in stock or finished with butter.
Is available in a half pan dimension of approximately 12 inches by 10 inches, ideal for serving 10-12 people. This size offers a perfect portion for smaller groups or family meals, ensuring you enjoy the rich, savory flavors of this traditional West African dish without excess
Ask whether the broth is vegetable rather than meat or fish stock.
Nigerian Coconut Rice is available for purchase in either half or full pan sizes. Perfect for family meals, parties, or special occasions, this flavorful dish features fragrant rice cooked with coconut milk, infused with spices, and often garnished with vegetables or proteins for added taste and texture. Choose the portion size that best fits your needs to enjoy this rich and comforting Nigerian favorite
Ask what else goes into it besides what the menu lists.
Nigerian native rice is a popular dish known for its strong aroma, rich taste, and unique texture. It reflects Nigeria’s culture and is often made using traditional methods to bring out its natural flavor. It’s a common meal in many Nigerian homes and is served at celebrations and family events. The rice comes in two sizes: a half pan (about 12" x 10" x 2.5") for 10 to 15 people, and a full pan (about 20" x 12" x 3") for 25 to 30 people. Both come in disposable aluminum trays, making them easy to carry and clean up. This convenience, paired with its traditional flavor, makes Nigerian native rice a favorite for many occasions
Ask whether the rice is cooked in stock or finished with butter.
Nigerian okra soup is a West African dish prized for its slippery, flavorful texture that pairs well with pounded yam or fufu. Simple yet robust, it’s a Nigerian staple. Available in half and full pans. Half for small groups, full for larger gatherings
Ask whether the broth is vegetable rather than meat or fish stock.
Soup is a traditional dish hailing from the Igbo tribe of Nigeria, known for its rich flavors and hearty ingredients. The key component of this delectable soup is the achi powder which not only serves as a thickening agent but also imparts a distinctive nutty flavor to the soup
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in water or in milk.
Ask whether it is cooked in water or in milk.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it has goat in it, most other menus that describe this dish name goat.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
31 dishes
Egg & Shrimp Fried Rice with Chicken Breast Chops Available in two sizes: Small Pan: Approximately 10 x 8 inches Half Pan: Approximately 12 x 10 inches This dish features tender chicken breast chops, succulent shrimp, and fluffy scrambled eggs combined with rice. Lightly seasoned and enhanced with sautéed onions, garlic, peas, and carrots, it offers a flavorful and balanced meal. Ideal for gatherings or meal prepping
Nigerian Asun Rice is a spicy, smoky rice dish inspired by Asun — a popular Yoruba-style spicy grilled or roasted goat meat — paired with aromatic long-grain rice, peppers, onions, and seasonings. Portion sizes: Half pan Full pan
Bukka stew served with assorted meats such as shaki (cow tripe), ponmo (cow skin), beef or goat meat. The combination offers a hearty, savory experience popular in Nigerian cuisine, perfect for gatherings or family meals
Nigerian stew is a rich and flavorful dish known for its vibrant, deep red color and hearty taste. Prepared with a blend of spices and slow-cooked to perfection, it offers a savory base that complements various proteins. Available for sale in half and full pans, this stew can be enjoyed with your choice of beef, chicken, turkey, goat meat, or fish. The stew pairs well with staples like rice, yams, or plantains, providing a satisfying and authentic taste of Nigerian cuisine
A rich, spicy stew made from blended green bell peppers, Scotch bonnet chiles, onions, and locust beans (iru). Green, Mixed or Red with chopped assorted meat and boiled egg (optional)
Is available for purchase as a half pan, making it an ideal option for small gatherings or meal prepping. Prepared with traditional ingredients such as waterleaf, afang leaves (wild spinach), assorted meats, dry fish and stockfish. The half pan provides a generous portion that serves approximately 10 to 16 people. This convenient size offers the authentic taste and rich flavors of Nigerian cuisine while accommodating moderate serving needs. Ready to heat and enjoy, Afang soup in a half pan is perfect for those seeking quality and convenience
Sold with assorted goat meat in a half pan offers a rich and authentic taste experience. The tender, flavorful goat meat pairs perfectly with the savory, spicy broth of the nsala, a traditional Nigerian white soup made with catfish and herbs. Ideal for family meals or gatherings, the half pan size provides ample servings, making it convenient for sharing or enjoying leftovers. This combination delivers a hearty, satisfying dish that highlights the best of Nigerian cuisine
Atama, also known as Banga, is available for purchase in a half-pan size. The half pan measures approximately 12.75 inches in length, 10.38 inches in width, and 2.5 inches in depth. This size is ideal for serving medium-sized groups and fits well in standard food service equipment. Made with assorted meat and fish
Is a flavorful and nutritious Nigerian soup, particularly popular among the Efik and Ibibio people of southeastern Nigeria. It's made using a combination of finely shredded afang leaf, water leaf or spinach, any meat of your choice, dry fish, stockfish, crayfish etc. The soup is enriched with palm oil and a blend of spices, creating a deliciously rich and hearty dish. Afang soup is known for its distinct taste and is often served alongside fufu or pounded yam, making it a cherished part of Nigerian cuisine
Is a hearty and nutritious Nigerian soup originating from the Efik people of southeastern Nigeria. It's made primarily with a combination of two leafy vegetables, pumpkin leaf (known as "Ugu") with water leaf or spinach cooked with any meat of your choice, stockfish, dry fish, crayfish etc. This soup is known for its vibrant green color and rich flavor derived from the blend of vegetables and protein. Often served with a side of pounded yam or fufu, Edikang Ikong is celebrated for its taste, nutritional value, and cultural significance in Nigerian cuisine
It involves simmering the goat meat in a seasoned broth infused with a blend of spices such as chili peppers, onions, garlic, and aromatic herbs like utazi or uziza leaves. This soup is renowned for its rich taste and is often savored for its comforting and warming qualities, frequently enjoyed during social gatherings or as a remedy for colds due to its spicy kick
The dish is prepared by simmering chicken in a flavorful broth seasoned with a blend of spices such as chili peppers, onions, garlic, and aromatic herbs like uziza or scent leaves. This soup is beloved for its bold flavor and is commonly enjoyed for its comforting and warming properties, often served during gatherings or as a remedy for colds due to its spicy nature
The catfish is cooked in a seasoned broth made with a variety of spices and herbs such as chili peppers, onions, garlic, and aromatic spices like uziza or scent leaves. This soup is known for its bold taste and is often enjoyed for its comforting and warming qualities, especially during gatherings or as a remedy for colds due to its spicy nature
It features a thick, flavorful soup made from ground egusi seeds combined with ingredients such as palm oil, assorted meats, vegetables, and spices. The flavoured egusi seeds contribute to the soup's rich texture, often paired with pounded yam, fufu, or rice
Assorted goat meat peppersoup is a spicy and aromatic Nigerian soup made from a variety of goat meat cuts, such as parts from the ribs, shank, and offal. It's cooked in a flavorful broth seasoned with a blend of spices like chili peppers, onions, garlic, and herbs such as utazi or uziza leaves. This soup is prized for its rich taste and warming properties, often enjoyed as a comforting and invigorating dish, especially during gatherings or as a remedy for colds
The key ingredient in Okro Soup is okra but other common ingredients include meat such as fish, beef or seafood. Traditional Nigerian spices and seasonings like crayfish, chili peppers, are also used to enhance the soup's depth of flavor. The incorporation of various vegetables and proteins further enhances its nutritional value, making it a wholesome and well-rounded meal
The soup is made using assorted meats like goat meat, chicken, or fish, combined with uziza leaves, and a unique seasoning blend. One distinctive feature of Nsala soup is the use of pounded yam or yam powder as a thickening agent, which gives it a smooth and slightly thick consistency. The soup is cherished for its delicious taste, often served with fufu or pounded yam, and is a popular dish in Nigerian cuisine, particularly in the southeastern region