5 dishes
Our in-house blend of spices that brings the heat and flavor
Ask whether it contains dairy, egg, anchovy or fish sauce.
Wakame seaweed marinated in sesame oil and vinegar
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Crunchy Vietnamese daikon salad with a sesame dressing
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Refreshing cucumber in sweet rice vinegar dressing
Ask whether it can be made without shrimp, crab and octopus.
Tender edamame seasoned with Hawaiian alaea salt
Ask whether it is finished with butter.
Fresh cucumber with our house dressing and crushed peanuts
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Classic Hawaiian shoyu with macadamia, limu seaweed, and spring onions
Ask whether it contains dairy, egg, anchovy or fish sauce.
5 dishes
⅓ LB Fish ⅓ LB Rice Two Small Sides 450-655 Calories 42-46g Protein
Creamy kanikama mix with cucumber, Japanese mayo, spring onions, and tobiko
Our signature Hawaiian-Vietnamese fusion with shoyu, nuoc mam, sesame oil, limu seaweed, alaea salt, spring onions & roasted peanuts
Smooth Ohi'a Lehua honey with roasted macadamia nuts and a touch of wasabi
Creamy Japanese mayo with a subtle kick of spice