10 dishes
Spicy yakisoba, onion, meat, egg, cilantro, chicken, cabbage, and bean sprouts
Tofu, shishito pepper, scallion, mushroom broth, fresno pepper, chili oil, chili crunch, and bamboo shoots
Tahini, pickles, nori, hummus, edamame, chili oil, carrot, and cabbage
Sunomono dressing, sesame seeds, pickled fresno peppers, onion, garlic, cucumber, and cilantro
Sesame seeds, seaweed, and lemon
Salt, and edamame
Rice, negi, mushrooms, coconut nori vinaigrette, and arugula
Tofu, shishito pepper, scallion, mushroom broth, fresno pepper, chili oil, chili crunch, and bamboo shoots
Pickles, jackfruit, gochujang, cilantro, cabbage, and bao bun
3 dishes
Shishito peppers, peanuts, lime, and dressing. The umami dressing may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
Shishito peppers, peanuts, lime, and dressing. The umami dressing may be non-vegan
Ask what is in the umami dressing, the menu flags it as the part that may not be vegan.
Furikake, edamame, and chamoy
Ask for it without the furikake.
3 dishes
Rice, nori, cucumber, avocado, and a choice of salmon, shrimp, tuna, or yellowtail
Spicy yakisoba, onion, meat, egg, cilantro, chicken, cabbage, and bean sprouts
Vegetables, seafood, rice, nori, and cucumber