Ohjah Japanese - Restaurant

(Spicy Crab and Sprouts wrapped inside Fresh Salmon topped with garlic ponzu sauce)

(Crab and avocado roll, topped with cream cheese and yum yum sauce, baked, with eel sauce on top)

(Crab and avocado roll topped with salmon and yum yum sauce, baked with eel sauce on top)

(Crab, eel and cucumber roll with avocado and eel sauce on top)

(Crab and avocado roll with smoked salmon, torched yum yum sauce and eel sauce on top)

(Crab and avocado roll wrapped in soy paper topped with tuna, tomato and crab salad)

(Crab and cucumber roll topped with a variety of fresh fish and avocado)

(Crab, cucumber and shrimp tempura roll, topped with eel, avocado and eel sauce on top)

(Softshell crab and crab salad roll topped with eel, crunch and eel sauce)

(Softshell crab, cream cheese and crab salad roll topped with eel, avocado, eel sauce and black tobiko eggs)

(Spicy salmon and cucumber roll topped with salmon, spicy garlic sauce and masago fish eggs)

(Spicy salmon and cucumber roll topped with fresh salmon and sliced lemon)

(Spicy salmon and cucumber roll topped with spicy tuna, eel sauce and spicy mayo)

(Spicy Salmon, Cucumber and Jalapeno topped with albacore tuna, scallions and garlic ponzu sauce)

(Spicy tuna and cucumber roll, rolled with tempura seaweed and topped with eel sauce and spicy mayo)

(Spicy tuna and cucumber roll topped with albacore tuna, fried onions and garlic sauce)

(Spicy tuna, shrimp and avocado roll, topped with cajun tuna and garlic sauce)

(Spicy tuna and cucumber roll topped with fresh tuna, jalapeño and chili sauce)

(Spicy tuna roll topped with yellowtail)

(Softshell crab, avocado and cucumber roll with eel sauce on top)

(Salmon, tuna, yellowtail and avocado roll, deep fried with spicy mayo on top)

(Spicy salmon and cream cheese roll, deep fried with eel sauce and spicy mayo on top)

(Eel, cream cheese and avocado roll, deep fried topped with spicy tuna and eel sauce)

(Crab, salmon, tuna, yellowtail, cream cheese and avocado roll, deep fried with yum yum sauce on top)

(Salmon, crab meat, asparagus and cream cheese roll with no rice, deep fried with tobiko eggs and eel sauce on top)

(Tempura crab, salmon and cream cheese roll, topped with tuna, super white tuna and fish eggs. Served with eel sauce and spicy mayo.)

(Shrimp tempura, avocado and cream cheese roll, topped with crunch, eel sauce and spicy mayo)

(Shrimp tempura and spicy scallop roll topped with avocado and eel sauce)

(Shrimp tempura, cucumber and crab roll topped with a variety of fresh fish, crunch and spicy mayo)

(Shrimp tempura, crab, avocado and cream cheese roll wrapped in soy paper topped with eel sauce and spicy mayo)

(Shrimp Tempura and Spicy Crab topped with crab, seaweed salad, tobiko, spicy mayo and eel sauce)

(Shrimp tempura, cucumber and crab roll topped with spicy tuna, avocado and eel sauce)

(Shrimp tempura, crab and cucumber roll topped with salmon and sliced lemon)

(Shrimp tempura, crab and cucumber roll topped with tuna, avocado and spicy mayo)

(Shrimp tempura, avocado and cream cheese roll topped with baked scallops, eel sauce and spicy mayo)

(Shrimp tempura, cucumber and carb roll, topped with tuna, salmon, crab-stick, avocado and fish eggs. Served with yum yum garlic ponzu sauce.)

(Shrimp tempura, spicy crab and avocado roll wrapped in soy paper, topped with spicy tuna and crab-stick. Served with Screaming “O” Sauce.)

(Shrimp Tempura and Crab topped with scallop, avocado and screaming "O” sauce)

(Tuna, cucumber, cream cheese and yum yum sauce roll topped with a bunch of masago fish eggs)

(Fresh tuna, shrimp and avocado roll, topped with sliced New York steak, torched and served with garlic sauce)

(Spicy yellowtail and cucumber roll, topped with tuna, salmon and avocado, served with screaming “O" sauce)

(Eel, cucumber and cream cheese roll topped with spicy tuna and eel sauce)

(Smoked salmon, cream cheese and cucumber)

(Spicy shrimp and cream cheese roll topped with eel, shrimp, avocado and eel sauce)

(Spicy Salmon, Spicy Tuna, cucumber and chili powder wrapped in soy paper with spicy crab, crunch, spicy mayo and eel sauce)

Boneless juicy chicken prepared with sesame seeds and teriyaki sauce

Salmon filet with lemon and teriyaki sauce

Lobster tail cooked to perfection with margarine and teriyaki sauce

Certified Angus Beef

Deep sea shellfish cooked with teriyaki sauce

Certified Angus Beef

Certified Angus Beef

Sole Fish Fillet cooked with teriyaki sauce

(Grilled Beef Skewer with teriyaki sauce)

(Grilled Shrimp Skewer with teriyaki sauce)

(Grilled New York Steak (U.S.D.A. Choice Angus Beef) with teriyaki sauce

(Pan fried pork dumpling served with dipping sauce)

(Sliced calamari lightly battered and fried, served with dipping sauce)

(Shrimp and assorted vegetable lightly battered and fried, served with dipping sauce)

(Beef, chicken and shrimp)

(Japanese egg noodle and vegetables cooked with our special Yakisoba sauce)

(Japanese egg noodle and chicken cooked with our special Yakisoba sauce)

(Japanese egg noodle and beef cooked with our special Yakisoba sauce)

(Japanese egg noodle and shrimp cooked with our special Yakisoba sauce)

(Japanese egg noodle, beef, chicken and shrimp cooked with our special Yakisoba sauce)

(Japanese egg noodle, scallop, shrimp and mussel cooked with our special Yakisoba sauce)

(Japanese thick noodle soup, vegetables and shrimp tempura served in house udon broth)

(Japanese thick noodle soup, vegetables and chicken served in house udon broth)

(Japanese thick noodle soup, vegetables and beef served in house udon broth)

(Japanese thick noodle soup, vegetables, scallop, shrimp and mussel served in house udon broth)

(Japanese clear noodle soup, sliced beef, vegetables and tofu served in sukiyaki broth)

(Choice of spicy crab, spicy tuna or spicy salmon)

(Served Seasonal)

(Served Seasonal)

(Served Seasonal)

(Spicy crab, shrimp, avocado, and lettuce wrapped with rice paper with chef special sauce)

(Fresh selection of sashimi with spring salad mix, garlic sauce, masago, a touch of chili sauce and sesame oil)

(Baked king crab with chef special garlic butter and eel sauce sprinkled with tobiko eggs)

(Thinly sliced yellow tail or super white tuna served with jalapeño and ponzu sauce)

(Spicy tuna & cream cheese stuffed jalapenos, deep fried. Topped with eel sauce and spicy mayo)

(Tuna salad with avocado, onion and shiso leaf mixed with wasabi soy sauce, served with garlic butter toast)

(Tuna, Yellowtail, Salmon or Smoked Salmon)

(Hawaiian style tuna salad with seaweed, onions and sesame oil)

(Fresh tuna with creamy, tangy and spicy chef's special sauce)

(Sliced New York Steak cooked on hot rock, served with ponzu sauce and onion)

(Kobe beef cooked on hot rock, served with ponzu sauce and onion)

(Chef's choice of sashimi served over delicious sushi rice)

(Beef or Tuna with ponzu sauce and scallions)

(Black Cod steak marinated in fresh sweet miso sauce and baked: served with ponzu sauce)

(3 Special Rolls, chef's choice of 12 pieces of Sashimi and 10 pieces of Nigiri and seaweed salad)

(Shrimp)

(Scallop)

(Surf Clam)

(Octopus)

(Egg Omelette)

(Eel)

(Crabstick)

(Yellow Tail)

(Mackerel)

(Squid)

(Salmon Roe)

(Tuna)

(Scallop)

(Super white Tuna)

(Fish Eggs)

(Flying Fish Eggs)

(Fresh Snapper)

(Sweet Shrimp)

(Crab salad and shrimp tempura wrapped in cucumber with eel sauce and spicy mayo)

(King Crab and avocado topped with salmon and garlic butter, baked and served with eel sauce)

(Crab and avocado roll topped with lobster tail baked, served with eel sauce, spicy mayo and crunch)

(Spicy tuna and shrimp tempura topped with spicy crab, soft shell crab and ninja sauce)

(Salmon, asparagus and fresh lemon topped with hotate, cilantro with chili sauce and yuzu ponzu sauce)

(Eel & Cucumber)

(Salmon Skin & Cucumber)

(Tuna Roll)

(Yellow tail & Scallion)

Hibachi Basic Entree and 3 Hibachi items of your choice(excluding Rib Eye Steak, Kobe Beef, Lobster Tail and Hibachi Specials) (Limit 1 Filet Mignon per combination)

(Korean style short ribs marinated and grilled, served with grilled onion)

(Sliced New York Steak (Certified Angus Beef), served with teriyaki sauce and sesame seeds)

(Sliced Filet Mignon (Certified Angus Beef), served with teriyaki sauce and sesame seeds)

(Fresh cooked salmon, served with teriyaki sauce and sesame seeds)

(Fresh cooked jumbo scallop, served with teriyaki sauce and sesame seeds)

(Filet Mignon and lobster tail cooked to perfection, served with teriyaki sauce)

(Lightly breaded chicken deep fried and served with our house katsu sauce)

(Lightly breaded pork loin deep fried and served with our house katsu sauce)

(Boneless juicy chicken and vegetables cooked with spicy sauce)

(Thinly sliced beef and vegetables cooked with spicy sauce)

(Fresh shrimp and vegetables cooked with spicy sauce)

(Scallop shrimp mussel and vegetables cooked with spicy sauce)

(Scallop, shrimp and mussel)

(Vanilla or green tea)

(Vanilla or Green Tea)

(Green Tea or Mango)