Old Peking Chinese Restaurant

Tofu, and kung pao sauce

Vegetables, tofu, and spices

Vegetables, tofu, and szechuan sauce

Vegetables, tofu, and spicy sauce

Garlic sauce, and broccoli

Green beans, and garlic

Tofu, and kung pao sauce

Szechuan sauce, and green beans

Garlic sauce, and cucumber

Ask for it without the egg.

Vegetables, tofu, and spices

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Noodles, and curry

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, and sweet and sour sauce. The sweet and sour sauce may be non-vegan

Ask what is in the sauce.

Tofu, and mushrooms

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, and kung pao sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Spicy sauce, eggplant, and cashew nuts

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what is in the garlic sauce, the menu flags it as the part that may not be vegan.

Vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Tofu, and mongolian sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, and rice

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, and mushrooms

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and mapo sauce

Pancakes, moo shu sauce, vegetables, and eggs