1 dish
4 dishes
Crispy french fries, crafted in homage to the special dish Sanji prepares exclusively for Nami. Dipping sauce is not vegan
Ask about the sauce or side it comes with.
Grilled spam glazed in a sweet soy sauce over seasoned rice, wrapped in crisp nori. Savory, satisfying, and perfectly balanced with a hint of sweetness
Ask what else goes into it besides what the menu lists.
Ask whether the kimchi is made with fish sauce or salted shrimp.
(Spicy)
Ask what it is made with. The menu does not list the ingredients.
10 dishes
Crispy, 24-hour marinated popcorn chicken coated in a light tapioca, all purpose flour and sweet potato flour crust, fried until golden and crunchy. Finished with fragrant fried basil and served with a tangy sweet & sour sauce for the perfect punch of flavor
Inspired by Hatchan's dream and legendary recipe, these crispy takoyaki are filled with octopus and topped with our signature sriracha mayo, unagi, and shredded bonito. A delicious tribute to his adventures with the Takoyaki 8!
Inspired by a dish created by an old friend of Sanji's mentor, this dish pays homage to the humble fried rice that captivated the culinary maestro. Infused with scallion, garlic, and sesame
Golden, crispy chicken cutlet topped with savory katsu sauce, green onions and sesame seeds, served over rice with pickled vegetables. Hearty, flavorful, and deeply satisfying
Crispy, 24-hour brined chicken katsu with lettuce, cabbage, cucumber, and tomato, drizzled with spicy house-made katsu sauce. Served on soft and sweet honey milk bread - delicious enough to make Sanji proud!
This delectable dish is a tribute to Franky's timeless favorite: the classic combination of a juicy cheeseburger with bacon and crispy fries. Make it a double - extra patty & cheese
A hearty dish inspired by Brook's love for curry! Crispy chicken katsu served over rice, bathed in a rich, flavorful curry made with a blend of spices, garlic, Thai chili, and bone broth. A soul-warming favorite, fit for the Soul King himself!
Drawing inspiration from Luffy's meat-loving spirit and a favorite among the Straw Hat Crew during festive occasions, this dish presents our take on Luffy's iconic meat-on-the-bone. Indulge in the tangy sweetness of orange sauce chicken pops, rich and savory flavors of korean BBQ-style meaty ribs, kurobuta sausage, and LA style galbi. Comes with a side of rice
3 dishes
A refreshing wave of mango, strawberry, apple, and pomegranate flavors, blended into an icy slush. A fruity tribute to the Helmsman of the Straw Hats!
A smooth blend of fresh watermelon and cooling mint, finished ice-cold for a crisp, refreshing sip. Clean, balanced, and refreshing, a smooth take inspired by Jinbe's love for fruits
A sweet swirl of pink and blue butterfly pea lemonade made with real lemon juice, vanilla, and pure cane sugar, all topped with a fluffy dome of cotton candy
4 dishes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A vibrant blend of blueberry lavender lemonade and butterfly pea flower tea, inspired by Robin's Flower-Flower Fruit, for a refreshing floral twist that's as bold and mysterious as she is!
Ask what else goes into it besides what the menu lists.
A rich and vibrant take on horchata, inspired by Luffy's legendary Devil Fruit. While it won't make you stretchy, this creamy blend of rice, cinnamon and ube is packed with bold flavor-sweet, smooth and full of adventure!
Ask whether the horchata is made with rice and cinnamon or finished with milk, both are common.
A bold twist on a classic, inspired by Zoro's love for rice and unwavering spirit. This creamy blend of rice, cinnamon, and matcha delivers a smooth yet invigorating flavor-balanced and powerful, just like the swordsman himself
Ask for oat, almond or soy milk instead of dairy.
1 dish
Indulge in an extraordinary ice cream float featuring Franky's preferred drink of choice: Fizzy coke topped with creamy vanilla ice cream