15 dishes
Eggplant sautéed with a sweet miso sauce
Spring mix, avocado, and asparagus with rice outside
Steamed soybeans sprinkled with a touch of sea salt for a simple, savory start
Crispy french fries with white truffle oil
Marinated seaweed salad with cucumber
15 dishes
Crispy corn tempura atop a fresh spring mix for a delightful crunch in every bite
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Crispy deep-fried assorted vegetables paired with a savory tempura sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Spicy tofu and avocado layered on top of veggie tempura roll
Ask whether there is dashi in it, dashi is a stock made from bonito.
Sauteed shiitake,fresh cucumber, and asparagus roll topped with sauteed eggplant,avocado and Truffle ponzu sauce
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Crisp cucumber slices in a tangy vinegar dressing
Ask whether there is dashi in it, dashi is a stock made from bonito.
Mixed fresh steamed vegetables with spicy miso sauce over brown rice, topped with mixed green & seaweed salad
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the sweets are set with gelatin or coated with shellac or carmine, gummies and marshmallows usually are.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Fresh spring mix with avocado, asparagus, tomato, cucumber, carrot, and our signature ginger dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Silken tofu on a bed of spring mix, drizzled with our signature ginger dressing
Ask whether the broth or dressing is made with dashi (fish stock) or a meat stock.
Crispy assorted veggies tempura roll, offering a delightful crunch in every bite
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
170 dishes
Steamed spicy pork dumplings topped with crunchy garlic, cilantro, & spicy ponzu sauce
Baked lobster and mushroom topped with dynamite sauce, avocado, masago, & scallion
Melt-in-your mouth miso-marinated Black cod
Crispy bite-sized shrimps drizzled with a spicy creamy sauce for a delightful kick
Crispy brussel sprouts with a special house sauce, garnished with savory bonito flakes
Crispy salmon skin atop a fresh spring mix salad for a delightful crunch
Spring mix served with a premium slice of chef's choice sashimi
Baked scallop and mushroom in a creamy dynamite sauce topped with avocado, masago, & scallion
Baked New Zealand green mussels topped with dynamite sauce, masago, and scallions
Spicy tuna, avocado, and green onion on a crispy rice cake, offering a bold and savory taste in every bite
Crispy wonton topped with spicy salmon, avocado, and tomato for a flavorful bite
Yellowtail (1pc), yellowtail belly (1pc), yellowtail with chili lemon (1pc), & seared yellowtail with fresh ginger ponzu (1pc)
Salmon belly (1pc), Truffle salmon (1pc), seared salmon with miso sauce (1pc)
Halibut (1pc), Engawa (1pc), Halibut with truffle salt (1pc), Halibut with ume shiso.
Akami (2pcs), Chu-toro (2pcs), O-toro (2pcs)
Garnished with crispy fried onion for a delightful crunch
Spring mix, crispy onion, and green onion
Thinly sliced salmon with marinated truffle, offering a delicate and luxurious flavor
6 Kinds of Chef's choice special fish Sashimi
Japanese Sea bream sashimi with grapefruits, Serrano pepper, & homemade yuzu sauce
Seared Hokkaido Hotate with red onion and a refreshing yuzu cilantro sauce
Yellowtail sashimi with ikura, jalapeños, and a zesty yuzu sauce
Chef's choice of 8 assorted nigiri, served with miso soup and fresh salad
Chef's selection of 8 premium sushi pieces, served with fresh salad and miso soup
Fresh assorted fish over a bowl of sushi rice. Served with miso soup
Hotate, sweet shrimp, salmon, & ikura over a bowl of sushi rice. Served with miso soup
Spicy tuna wrapped in avocado, served with monster sauce for a bold flavor kick
Premium yellowtail wrapped around shishito pepper for a delightful fusion of flavors
Fresh salmon, tuna, and albacore nestled with creamy avocado in a crisp cucumber wrap, finished with a bold drizzle of karashi sauce
Cucumber wrap with fresh salmon, asparagus, and creamy avocado, drizzled with tangy yuzu sauce
Crispy shrimp (3pcs) and assorted vegetables tempura, served with tempura sauce
Salmon roll with cream cheese and avocado, topped with fresh salmon, creamy sesame dressing, and shaved bonito
Asparagus, cucumber and avocado roll with soy paper topped with baked lobster, truffle dynamite sauce, & tobigo
California roll topped with baked salmon, dynamite sauce, masago, & green onion
Albacore roll topped with yellowtail, avocado, cilantro, jalapeno, crispy onion, and garlic ponzu sauce
Crispy soft-shelled crab and crab salad roll, topped with freshwater eel, avocado, & bonito
Spicy tuna roll topped with yellowtail, crispy onion, fresh cilantro, and a drizzle of ponzu sauce
Tuna, salmon, avocado, and crab salad wrapped in green soy paper
Shrimp tempura & cucumber roll topped with spicy tuna
Spicy tuna and cucumber roll topped with fresh salmon, lemon slices, and truffle ponzu sauce
Deep-fried soft shell crab, asparagus, and crab salad roll topped with yellowtail, tuna, and creamy avocado. Contains green onion and masago
Deep-fried spicy tuna, cream cheese, and avocado roll, crafted into a unique A-shape delight
Shrimp tempura roll with avocado, topped with butterfly shrimp and dynamite sauce
Spicy crab, avocado, and butterfly shrimp roll topped with tuna. served with sexy sauce
Fresh albacore and cucumber roll topped with salmon, avocado, jalapeños, a hint of black pepper, and bright yuzu-ponzu dressing
Baked scallop with dynamite sauce on a crispy California tempura roll
Shrimp tempura and crab salad roll topped with seared albacore, avocado, and spicy sesame sauce
Spicy tuna roll with crispy popcorn shrimp, drizzled with spicy mayo and eel sauce
Grilled beef fillet with teriyaki sauce, served over steamed rice with carrots and broccoli. served with miso soup
Fresh Salmon, ikura, and masago over sushi rice, served with miso soup
Stir-fried udon (Japanese Wheat noodles) with shrimp and vegetables
/Sashimi (whole fish)
Crispy tofu in hot Tetsuya broth, topped with grated ginger, nori, green onion, and bonito
Crispy marinated chicken, served with spicy mayo
Deep-fried panko-breaded chicken cutlet served with fresh salad and tonkatsu sauce
Edamame sautéed in a rich garlic butter sauce. Spicy option available
Green beans in garlic butter sauce, garnished with bonito flakes for a savory touch
Spinach sautéed in our signature garlic butter sauce, garnished with savory bonito flakes
Ponzu sauce
Crispy chicken and vegetable dumplings
Sautéed shishito peppers topped with bonito
Crispy soft shell crab paired with ponzu sauce
Sliced octopus with sliced cucumber salad
Crispy fried wonton chips paired with a side of spicy tuna for a delightful crunch and kick
9 Pieces of assorted fresh sashimi
Bluefin Toro (1pc), Akami zuke (1pc), Seared Akami with crispy onion (1pc)
Yellowtail sashimi with garlic, jalapeños, cilantro, and a yuzu sauce
Thinly sliced halibut carpaccio with a rich truffle ponzu sauce for a refined taste experience
12 Pieces of assorted fresh sashimi, showcasing a variety of premium cuts
Spicy tuna wrapped with sliced albacore. Serve with karashi sauce
Spicy seafood and spicy crab roll topped with albacore, avocado, crispy garlic and house vinaigrette. Contains masago
Shrimp tempura, cream cheese, and green bean, topped with freshwater eel, and sliced avocado
Shrimp tempura & crab salad roll topped with fresh water eel and avocado
Shrimp tempura, kaiware, and spicy seafood roll, topped with seared black pepper tuna
Shrimp tempura roll topped with spicy crab salad and spinach tempura flake
Spicy scallop roll topped with spicy tuna & spinach Tempura flakes
Lightly battered shrimp tempura and crab salad top with fresh slice avocado
Garlic butter shrimp with creamy avocado, a delightful specialty roll bursting with flavor
Shrimp tempura, avocado, crab salad, chunk of tuna, salmon, chopped red onion in a hand roll
Garlic butter shrimp and cucumber roll topped with albacore, Masago, green onion, and a hint of lemon
Spicy salmon and tomato atop a California roll
Mixed spicy seafood wrapped with soy paper and your choice of yellowtail or salmon. no rice
Crawfish baked in dynamite sauce, elegantly layered over a classic California roll
Baked freshwater eel and crab salad roll topped with butterfly shrimp
Spicy tuna roll topped with your choice of salmon, tuna, or albacore
Lightly battered shrimp tempura mixed with spicy seafood finish with seared albacore and avocado on top
Diced tuna, avocado, and cucumber over sushi rice, served with miso soup
Mixed fresh fish with spicy miso sauce over brown rice, served with mixed green & seaweed salad
Fresh salmon mixed with house vinaigrette over steamed rice served with mixed green, fried onion & seaweed salad
Fresh Tuna mixed with spicy creamy sauce over steamed rice served with mixed green, fried onion & seaweed salad
Over sushi rice served with mixed green, fried onion & seaweed salad
Fresh albacore mixed with truffle sauce over sushi rice served with mixed green, fried onion & seaweed salad
Crispy deep-fried chicken cutlet served with rich Japanese brown curry sauce over fluffy steamed rice
Japanese udon noodles in Shoyu broth served with shrimp and vegetable tempura
Udon noodles with Japanese curry and chicken katsu
Spicy, flavorful stir-fried udon (Japanese wheat noodles) with Shrimp, green bean, carrot and onion
With ginger ponzu
With chili lemon
Hokkaido
Diced salmon with diced avocado and cucumber over spring mix
Seared Albacore on top of spring mix
Spring mix served with classic spicy tuna
Crispy calamari served with a spicy teriyaki sauce
Perfectly deep-fried shrimp tempura, served with savory tempura sauce
Grilled chicken with teriyaki sauce, broccoli, and carrot on rice, paired with a side of miso soup
Grilled salmon with teriyaki sauce, broccoli, and carrot over steamed rice, served with miso soup
Grilled salmon fillet top with our homemade sweet miso sauce over bowl of steam rice. served with miso soup
Freshwater eel & avocado over a bowl of sushi rice. Served with miso soup
Fresh yellowtail mixed with yuzu sauce over sushi rice served with mixed green, fried onion & seaweed salad
Ribeye steak on steamed rice served with shisho ponzu sauce & miso soup
Steamed vegetables rolls topped with premium slice of avocado serve with white mayo
Smelt egg
1 dish
Classic Japanese lager with a crisp, refreshing taste and a smooth, clean finish. ABV: 4.9%
22 dishes
Silky smooth on the palate with notes of black cherry & softer tones of sweet oak & almond
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pear & apple with a hint of tangerine citrus
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rice: Yamada Nishiki rice 100% | Polishing Ratio: 40%. | ABV:16% | Tasting notes: brewed with the iconic Miyamizu water, giving the bold aromas of strawberries, melon, and cream. Full-bodied yet elegantly smooth with a delicate sweetness, vibrant tropical fruit notes, and a clean, lingering finish. Food Pairings: sashimi, tempura
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rice: Hakutsuru Nishiki and Nakate Shisenbon | Polishing Ratio: 70% | ABV: 13.5% | Tasting notes: a smooth, semi-dry sake from Hyogo, with delicate notes of honey, pear, toasted grain, and cashew. | Food Pairings: Sushi, sashimi, grilled meats, & tempura | Can be served warm, room temperature, or cold
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 Glass of Sapporo and a cup of hot sake
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A glass of Sapporo & small hot sake
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A pitcher of Sapporo Beer & large hot sake
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A pitcher of Sapporo Beer & Cold carafe sake
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crisp Japanese lager with a dry finish, ideal for complementing sushi dishes. ABV: 5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crisp and refreshing pale lager with a light, smooth finish. ABV: 3.2%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Smooth dark beer with roasted malt, balanced hops, and subtle coffee and chocolate undertones. ABV: 5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mild hoppy IPA with crisp, dry finish and fresh citrus notes. Style: American. Hops: N/A. ABV: 6%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Japanese-style IPA with a full-bodied blend of matcha and citrus notes, offering a pleasant bitterness. Hops: Cascade. ABV: 8.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crisp rice lager with a clean aroma and subtle sweet malt notes, brewed from premium Koshihikari rice. Style: Rice Lager. Hops: Hersbrucker. ABV: 5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A signature crisp, refreshing, super dry taste
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Mild taste and crisp after taste with a rich creamy high quality foam. ABV: 5%
Ask whether there is dashi in it, dashi is a stock made from bonito.
A crisp dry karakuchi taste
Ask whether there is dashi in it, dashi is a stock made from bonito.
Fresh & floral with notes of rose petals, juicy black cherry, & baking spice. Full-bodied texture
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pear, lemon, & apple with a touch of toasted oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The nose pops with berry spice, tropical fruit perfume, and taught tiny strawberries. In the mouth, deeper red fruit flirts with crisp acidity and firm crunch. Cherry juice lingers on the finish with zesty freshness
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
10 dishes
Shrimp tempura & spicy crab roll topped with salmon, tuna, avocado, and spicy crab
Rice: Hidahomare | Polishing Ratio: 60% | ABV: 18% | Style: Nigori, Sparkling, Nama | Aroma: Notes of apple and pear | Palate: a light and refreshing sake with a low in sweetness | Pairings: Salmon, Roast Beef
Rice: Niigata Rice | Polishing Ratio: 65% | ABV: 15% | Tasting notes: Rich savory taste with a clear, refreshing finish. Enjoy it gently warmed to highlight its Junmai character. | Pairings: seafood | Can be served warm, room temperature, or cold
Rice:Yamada Nishiki, etc. | Polishing Ratio: 60% | ABV: 16% | Tasting notes: brewed in the Kyoto prefecture using the traditional Yamahai method. This time-intensive technique yields a rich, pillowy texture that perfectly balances sweet umami notes with a vibrant, pleasant acidity. | Pairings: Yakitori, Steak, Hotpot "Nabe" | Can be served warm, room temperature, or cold
Rice: Omachi | Polishing Ratio: 50% | ABV: 16% | Award: 2011 Sake Service Institute Show Gold Prize | Tasting notes: a fruity Ginjo aroma and a deep flavor. | Pairings: Sushi, Sashimi, Tempura and Many other Japanese dishes | Can be served warm, room temperature, or cold
Rice: Yamada Nishiki & Others | Polishing Ratio: 60% | ABV: 15% | Tasting notes: dry and slightly acidic profile with notes of ripe banana and vanilla. | Pairings: sushi, sashimi, and dishes that benefit from a crisp finish
Rice: Yamada Nishiki | Polishing Ratio: 50% | ABV: 16.5% | Tasting notes: a mellow yet dry profile, and generous umami, with a soft, enveloping flavor that shines best alongside a meal. | Pairings: Uni sushi, Anago sushi, Sukeroku sushi, Tamagoyaki
Rice: Saga no Hana | Polishing Ratio: 60% | ABV: 15% | Tasting notes: acts as a palate cleanser with its dryness but well-balanced soft acidity and moderate umami make it an easy go-to for food pairings. | Pairings: Sushi, Beef Steak, Salt-Seasoned Yakitori
Rice: Yamada Nishiki | Polishing Ratio: 60% | ABV: 17% | Tasting notes: Light-bodied and smooth, with soft fruity and floral aromas, delicate umami, and a crisp, clean finish with subtle peppery minerality. | Food Pairings: sushi, sashimi, fried foods, sautéed vegetables
Rice: Sake Komachi Seimaibuai 55%| Polishing Ratio: 55% | ABV: 16% | Tasting notes: brewed with sunflower yeast, giving the aroma complex notes of wildflowers and anise. Round and bold flavors with a hint of dryness, with a smooth and crisp palate | Food Pairings: Pickled Fish, Cream Cheese, Seafood