Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Vegetable gyoza served with tempura dressing
Yamagobo, vegan mayo, soy paper, kanpyo, cucumber, bean curd, avocado, and asparagus
23 dishes
Salt, and edamame
Vegan. Gluten-free. Rice flour cauliflower tempura tossed with spicy almond aioli sauce
Garlic soy sauce, and edamame
Gluten-free. Vegan. Eggplant with tomato salsa, micro cilantro with miso dressing
Seaweed salad, and pickled cucumber
Steamed kabocha pumpkin with miso dressing, micro greens
Vegan. Mixed mushrooms, micro cilantro, green onion, tofu with chili oil, sesame oil, and miso sauce
Sushi rice, nori, and cucumber
Sushi rice, nori, and avocado
Vegan. Diced tomato, cucumber. Mixed with sesame and soy dressing
Spring mix, and sesame ginger dressing
Vegan. Carrot, onion, Japanese homemade pickled cucumber
Diced garlic Sauteed with garlic soy dressing
Potato, carrot, onion, Japanese homemade pickled cucumber, and micro greens
Diced tomato and cucumber mixed with sesame and soy dressing
Assorted mushrooms, shishito peppers, micro cilantro, scallion, tofu with chili oil, sesame oil and red miso
Asparagus, avocado, cucumber, kanpyo, yamagobo wrapped in soy paper with bean curd,and vegan mayo on top
23 dishes
Ask about mayo, roe, imitation crab, and dashi in the rice seasoning, plus dashi/bonito in the broth or sauce, plus egg and mayo.
Is the seasoning made with dashi or fish sauce?
Is the seasoning made with dashi or fish sauce?
Is the seasoning made with dashi or fish sauce?
Is the seasoning made with dashi or fish sauce?
Is the seasoning made with dashi or fish sauce?
Is the seasoning made with dashi or fish sauce?
Ask about dashi/bonito in the broth or sauce, plus egg and mayo.
Vegan. Tofu topped natto, egg yolk, kizami nori in soy sauce
Can the natto tofu salad be made without the egg yolk?
Ume, shiso, rice, and nori
Ask about mayo, roe, imitation crab, and dashi in the rice seasoning, plus dashi/bonito in the broth or sauce, plus egg and mayo.
Noodles, soy-based soup, seaweed, onion, chive, and bean curd
Ask whether the broth is vegetable rather than meat or fish stock.
Tofu, sesame oil, scallions, microgreens, mixed mushrooms, miso sauce, and chili oil. The miso sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Vegetables, and gyoza wrapper. The tempura sauce may be non-vegan
Ask whether the tempura sauce is vegan.
5Pcs of chef's choice kushiyaki assortments, rice, salad and miso glazed eggplant
Does the assortment include meat or fish?
Is it brushed with dashi or meat stock?
Is it brushed with dashi or meat stock?
Is it brushed with dashi or meat stock?
Is it brushed with dashi or meat stock?
Is the glaze made with dashi or fish sauce?
Crispy rice flour cauliflower tempura tossed in spicy almond aioli, topped with kizami nori and furikake
Is the furikake fish-free?
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
3 Pieces. Brushed with nigiri soyu dressing. Fish available by season
Is this only tofu inari pouch?
220 dishes
Lightly fried tofu served with tempura dressing. Topped with dried bonito, ginger, daikon, and scallion
Deep-fried baby octopus served with yuzu mayo
Charcoal-grilled yellowtail collar
Deep-fried jidori chicken served with yuzu mayo
Wakame and tofu
Gluten-free. Rice flour rock shrimp tempura tossed with spicy aioli sauce. Topped with micro cilantro
Seabass and vegetables coated in breadcrumbs. Served with Japanese tartar dressing
A mix of ground A5 Wagyu, vegetable served with tempura dressing
Topped with dried bonito and seaweed flakes, okonomiyaki sauce, and mayo
4Pcs, crispy fried rice cake topped with spicy tuna. Topped with spicy almond aioli, unagi dressing, micro cilantro, and sliced serrano
Charcoal-grilled salmon collar served with ponzu, scallion, and side salad
Japanese style filet mignon with mushroom, Japanese homemade dressing
Salmon, hijiki seaweed, masago, red pickled ginger, scallions, micro greens with sesame oil and unagi dressing
Rice, blue crab, sesame oil, unagi dressing, scallion, masago, kizami nori, red pickled ginger, and micro greens
18 Pieces of chef's choice premium sashimi assortments. No substitution. All sushi and sashimi are brushed with soy sauce
12 Pieces of chef's choice premium sushi assortments. No substitution. All sushi and sashimi are brushed with soy sauce
Charcoal-grilled sea bass with miso sauce
Ground A5 Wagyu, steak sauce, mixed veggie, ground daikon, mixed seasonal mushrooms
Grilled & marinated salmon served with white miso dressing
Gluten-free. Halibut sashimi served with crispy spinach, sea salt, and plum dressing
Yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil
5Pcs salmon wrapped snow crab wrapped in salmon, truffle oil, miso dressing, and black tobiko
Lightly seared scallop sashimi and lime, sea urchin, kizami shiso, caviar, and amadare
Chef’s choice of sushi 7 pieces and maki or hand roll. Served with miso soup. Not available on holidays
Chef's choice of sashimi 10 pieces and maki or hand roll. Served with miso soup. Not available on holidays
Chef's choice of sushi 6 pieces and sashimi 6 pieces and maki or hand roll. Served with miso soup. Not available on holidays
12 Pieces. Chef's choice of assorted mixed sashimi. Served with miso soup. Not available on holidays
Seared saba, sesame ginger dressing, and fresh ginger. Served with miso soup. Not available on holidays
Charcoal-grilled jidori chicken with teriyaki dressing. Served with miso soup. Not available on holidays
6 Pieces of chef's choice assorted kushiyaki. Served with miso soup. Not available on holidays
Salmon, salmon roe, shiso, avocado, yuzu powder, and nikiri shoyu
Shoyu marinated bluefin tuna, kizami nori, and egg yolk
Jidori chicken, egg, onion mix with tsuyu dressing, furikake, red pickled ginger, and okonomiyaki sauce
Sliced beef brisket, egg, onion with tsuyu dressing, furikake, red pickled ginger, and okonomiyaki sauce
Charcoal-grilled freshwater eel, masago, red pickled ginger, scallions, micro greens, and unagi dressing
Chicken thigh with scallions
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing
All sushi and sashimi are brushed with nigiri soyu dressing
All sushi and sashimi are brushed with nigiri soyu dressing
All sushi and sashimi are brushed with nigiri soyu dressing
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing
All sushi and sashimi are brushed with nigiri soyu dressing
All sushi and sashimi are brushed with nigiri soyu dressing
All sushi and sashimi are brushed with nigiri soyu dressing
All sushi and sashimi are brushed with nigiri soyu dressing
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing
3 Pieces. Brushed with nigiri soyu dressing. Fish available by season
3 Pieces. Brushed with nigiri soyu dressing. Fish available by season
3 Pieces. Brushed with nigiri soyu dressing. Fish available by season
3 Pieces. Brushed with nigiri soyu dressing. Fish available by season
3 Pieces. Brushed with nigiri soyu dressing. Fish available by season
3 Pieces. Brushed with nigiri soyu dressing. Fish available by season
3 Pieces. Brushed with nigiri soyu dressing. Fish available by season
3 Pieces. Brushed with nigiri soyu dressing. Fish available by season
3 Pieces. Brushed with nigiri soyu dressing. Fish available by season
3 Pieces. Brushed with nigiri soyu dressing. Fish available by season
3 Pieces. Brushed with nigiri soyu dressing. Fish available by season
3 Pieces. Brushed with nigiri soyu dressing. Fish available by season
3 Pieces. Brushed with nigiri soyu dressing. Fish available by season
3 Pieces
3 Pieces. Brushed with nigiri soyu dressing. Fish available by season
3 Pieces
3 Pieces. Brushed with nigiri soyu dressing. Fish available by season
3 Pieces. Brushed with nigiri soyu dressing. Fish available by season
3 Pieces. Brushed with nigiri soyu dressing. Fish available by season
3 Pieces. Brushed with nigiri soyu dressing. Fish available by season
Seabass and vegetable coated in breadcrumbs, served with japanese tartar dressing
Bluefin tuna, salmon, yellowtail wrapped in soy paper and topped with avocado, and yuzu mayo
Blue crab, sea urchin, caviar, and sesame oil over sushi rice. Served with a side of seaweed
Sea urchin, caviar, salmon roe, tamago, and sesame oil over sushi rice. Served with a side of seaweed
Chopped tuna belly, sea urchin, caviar, kizami shiso, and sesame oil over sushi rice. Served with a side of seaweed
Tuna belly, unagi, scallion, sesame seed, masago, and unagi dressing over sushi rice. Served with a side of seaweed
7Pcs Lightly seared albacore sashimi topped with crispy onion and spicy ponzu
Charcoal grilled jidori chicken served with Japanese steak dressing
Spring mix, assorted diced sashimi with ginger dressing
Chef's choice of premium seasonal fish. No substitution
12 Pieces each of the chef’s choice premium sushi and sashimi assortments. No substitution. All sushi and sashimi are brushed with soy sauce
Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu
Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu, and udon noodle
Chicken teriyaki, rice, salad, and seabass croquette
Beef teriyaki with mixed sauteed vegetable, rice, salad, and A5 wagyu gyoza
Salmon teriyaki, rice, salad, and 4pcs assorted vegetable tempura
Tender prime beef and udon noodles in a savory dashi broth, topped with roasted onion, green onion, chinkuko, and furikake
Japanese udon noodles in a savory dashi broth, served with crispy shrimp tempura, vegetables tempura and finished with green onion
Eight pieces of chef's choice premium sushi assortments
Nine pieces of chef's choice premium sashimi assortments
Twelve pieces each of chef's choice premium sushi and sashimi assortments
Bluefin tuna, cherry tomatoes, wonton skin, truffle, truffle oil, cilantro, wasabi salt, and spicy mayo
A mix of veggies: okra, asparagus, mushrooms, kabocha, eggplant, and shrimp with house tempura dressing
Deep fried jidori chicken served with yuzu mayo, furikake and micro greens
Crispy deep fried squid, served with yuzu mayo, and micro greens
Monkfish liver, wakame salad, mentaiko paste, green onions, and ponzu sauce
Ponzu jelly, kizami shiso, and yuzu powder
Home-made shrimp tempura served with tempura dressing
Spicy ponzu, cucumber sunomono, chive, shichimi
Spring mix salad, crispy salmon skin, avocado, red pickled ginger, cucumber, and bonito flakes
Sea urchin, caviar, sweet shrimp, scallop, ikura, shoyu marinated egg yolk, makombu, takuan, chive, sesame oil, sesame seeds, served with organic Kajime nori (sea trumpet)
5Pcs halibut sashimi, Japanese soy mustard dressing, olive oil, mentaiko paste, ginger, and scallions
Monkfish liver, sea urchin, caviar, served with Japanese soy mustard dressing
Chopped Tuna belly, crispy sea trumpet seaweed, caviar, and edible gold flakes
7Pcs of Kanpachi (Amberjack), caviar, yuzu oil, ponzu, yuzu kosho, kizami shiso, and soy salt
Assorted mushrooms, Japanese-style filet mignon with shishito peppers, lemon, and tobanyaki dressing
Japanese A5 Wagyu beef grilled on a hot stone
Pork broth, mussels, asari clams, assorted vegetables, udon noodles, and chili oil
Chicken, shungiku, fried soybean curd, chives, onions, scallion, furikake, egg, and udon noodles in a miso-based soup
Freshwater eel, masago, red pickled ginger, green onion, micro cilantro with sesame oil, and sweet sauce
Rice, sea bass, sesame oil, unagi dressing, scallions, kizami nori, masago, red pickled ginger, and micro greens
Spicy tuna, avocado, scallions wrapped in organic Kajime nori (sea trumpet seaweed) seared bluefin tuna, and sesame nori ponzu on the side
California roll topped with five types of chef's choice assorted fish
Tempura scallions, cucumber, topped with yellowtail, serrano, yuzu powder, chili powder, and ponzu
Bluefin tuna, salmon, yellowtail, white fish, avocado, and snow crab inside, wrapped in fresh cucumber with ponzu dressing
Freshwater unagi, shrimp tempura, avocado, cucumber, spicy tuna with unagi dressing
Chopped tuna belly, chive, assorted oshinko (pickled wasabi leaf, takuan, kanpyo, makombu) with black tobiko, and edible gold flakes
Rock shrimp tempura tossed in spicy almond aioli, served on top of a spicy tuna roll
Gobo and cucumber
Combination of dried persimmon with cream cheese and matcha mochi cake
No substitution / All sushi and sashimi are brushed with soy dressing
Chef's choice of chopped, and mixed seasonal fish, sea urchin, caviar, blue crab, salmon roe, and sesame oil over sushi rice. served with a side of organic Kajime nori (sea trumpet seaweed)
Beef brisket, creamy pork broth, perilla seeds, assorted vegetables, shungiku, chili oil, shiitake mushroom, tofu
9 dishes
750Ml
44 dishes
Miyazaki, Japan ABV 25%, A premium sweet potato honkaku shochu with a modern style, aromatic and smoother
Kyoto, Japan ABV 25%, A traditional made from buckwheat. Earthy, nutty flavor that highlights the grain’s natural aroma
Osaka, Japan, ABV 14%, A premium blend of aged umeshu and French brandy, and sweetness
Kyoto, Japan, ABV 7% (500ml), Fresh yuzu juice for a bright, refreshing, sweet-tart citrus, fragrant aroma, and smooth
Tohoku, Japan, ABV 15% (300ml/720ml), Clean and mild, with subtle candied sweetness and a crisp, balanced mineral-dry finish
Chubu, Japan, ABV 15% (300ml/720ml), A soft nose of berries, melon, and earthy tones, opening mellow and finishing dry and clean
Tohoku, Japan, ABV 16% (300ml/720ml), Full-bodied, clean sweetness and layered umami, with a silky, rich flavor and dry finish
Tohoku, Japan, ABV 15% (300ml/720ml), One of Japan’s most innovative sake makers, floral notes of cherry blossom and a clean, refreshing mineral finish
Uonuma, Japan, ABV 17% (280ml/720ml), Full-bodied in a traditional snow-filled chamber for three years, smooth profile with savory umami notes
Tohoku, Japan, ABV 15.5% (300ml/720ml), Light and fragrant with a smooth, balanced, rich, floral notes, and layered umami
Chubu, Japan, ABV 15% (720ml), Svelte and smooth with a traditional aged, medium-bodied with a clean, crisp finish
Shikoku, Japan, ABV 16% (720ml), A prestigious sake with peach, pineapple, and muscat notes, florals, mellow vanilla, and balanced
Suntory Toki Whisky, Soda Water
Toki Whisky, Grand Marnier, Lemon Juice, Passion Fruit Purée, Soda Water
Absolut Vanilia Vodka, Pineapple Juice, Lemon Juice, Maraschino Syrup
Haku Vodka, Grand Marnier, Lemon Juice, Yuzu Juice, Simple Syrup
El Tesora Blanco Tequila, Grand Marnier, Lime Juice, Mango Purée
Haku Vodka, Lychee Purée, Lemon Juice
123 Hyogo Gin, St-Germain, Lemon Juice, Basil Leaves
Haku Vodka, Yuzu Juice, Simple Syrup, Soda Water, Grand Marnier
El Tesora Blanco Tequila, SOHO Lychee Liqueur, Lime Juice, Lychee Juice, Cointreau
Suntory Roku Gin, Sparkling Sake, Yuzu Juice, Grand Marnier
Bacardi Light Rum, Midori, Lime Juice, Coconut Purée, Soda Water
Hennessy, Grand Marnier, Lemon Juice, Strawberry Purée
Choya Ume Plum Wine, Suntory Toki Whisky, Soda Water
Del Maguey Vida Mezcal, Lime Juice, Yuzu Juice, Cointreau, Agave
Roku Gin, Choya Shiso Plum Wine, Lemon Juice, Soda Water
Nikka Coffey Vodka, Chambord, Lemon Juice, Lychee Puree, Cointreau, Soho Lychee Liqueur
EL Tesoro Blanco Tequila, Grand Marnier, Lime Juice, Pineapple Juice, Agave, Serrano Pepper, Matcha Powder
Oita, Japan ABV 24%, A premium aged barley shochu, Smooth and refined
Osaka, Japan, ABV 5.5% (187ml), Sweet-tart plum flavor, fresh fruity aroma, crisp, smooth, and bubbly finish
Nada District, Japan, ABV 12.5% (300ml), A lightly filtered, cloudy with a creamy texture and soft, semi-sweet taste, finishing smooth and clean
Kinki, Japan, ABV 15.6% (300ml/720ml), Full-bodied with balanced rice sweetness and subtle white and black pepper notes
Agano-shi, Japan, ABV 15% (300ml/720ml), A light, comfortably dry with aromas, medium body, and refreshing mandarin notes
Chugoku, Japan, ABV 16% (300ml/720ml), Medium-bodied with honeydew, muscat, and melon notes, balancing gentle sweetness with a crisp, clean finish
59 dishes
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask about honey syrup, cream liqueur or egg white in the drink.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask about dashi/bonito in the broth or sauce, plus egg and mayo.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Daiginjo sake
Is this sake free of gelatin or egg-white clarification?
Daiginjo sake
Is this sake free of gelatin or egg-white clarification?
Junmai sake. Extra dry with a sweet sensation
Is this sake free of gelatin or egg-white clarification?
Junmai sake. A reserved aroma, gentle rice notes, acidity and a fine finish combined to create a unique flavor
Is this sake free of gelatin or egg-white clarification?
Junmai sake. A light, fresh and vibrant sake. Balanced and satisfying “contemporary junmai”
Is this sake free of gelatin or egg-white clarification?
Junmai sake. Light, exhilarating and crisp with hints of citrus and earth. Everything is USDA certified organic
Is this sake free of gelatin or egg-white clarification?
Junmai ginjo sake. “Namachozo” style which is pasteurized only once initially light and bitter, it has smooth aftertaste
Is this sake free of gelatin or egg-white clarification?
Junmai ginjo sake. Light and smooth. Fruity but elegant. Delicate sweet entry dry crisp finish
Is this sake free of gelatin or egg-white clarification?
Junmai ginjo sake. Lively, juicy “extra dry” ginjo with light to medium body it goes well with meat as well
Is this sake free of gelatin or egg-white clarification?
Junmai ginjo sake. Light and comfortably dry sake with aroma of fresh cantaloupe and banana
Is this sake free of gelatin or egg-white clarification?
“Mio” sparkling sake. Refreshing, fruity and unique sweet aroma crafted in the traditional brewing style
Is this sake free of gelatin or egg-white clarification?
Super premium dry sake with light ginjo aroma. Known for its crisp and clean character
Is this sake free of gelatin or egg-white clarification?
Round and smooth on the palate with a medium, creamy body. Finishes long and smooth with a hint of pear
Is this sake free of gelatin or egg-white clarification?
A luxurious sake, mouth-filling and full of flavor, yet delicately refined
Is this sake free of gelatin or egg-white clarification?
Food friendly sake that provides exquisite balance between acidity and refreshing sweetness
Is this sake free of gelatin or egg-white clarification?
Good acidity meets good flavor hints of peach and tangerine elements
Is this sake free of gelatin or egg-white clarification?
A refreshing, full-bodied round flavor
Is this sake free of gelatin or egg-white clarification?
Velvety smooth, fruity aromas and made with 100% yamada-nishiki rice
Is this sake free of gelatin or egg-white clarification?
Honjozo sake. Smooth and mellow flavor that you will find refreshing
Is this sake free of gelatin or egg-white clarification?
The palate and aroma are both lively and refreshing
Is this sake free of gelatin or egg-white clarification?
Junmai nigori brewed with water of Rokko with refreshing aroma, natural sweetness and smooth aftertaste
Is this sake free of gelatin or egg-white clarification?
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Roku Gin, Campari, Lychee Puree, Soho Lychee Liqueur, St-Germain, Sweet Vermouth
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Sparkling sake. Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Friuli-Venezia Giulia, Italy, ABV 13.5% (750ml)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Kobe City, Japan, ABV 5% (300ml), Unfiltered rice with fine bubbles. The “Crisp” version is less sweet, refreshing, smooth, lightly creamy finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Kobe City, Japan, ABV 5% (300ml), Designed to be drier and more refreshing than the original. Smooth, and lightly creamy finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Haku Vodka, Lime Juice, Mint Leaves, Cucumber Slice, Ginger Beer
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Suntory Roku Gin, Lillet Rose, St‑Germain (Elderflower), Lemon Juice, Agave
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
135 Hyogo Gin Dry, Lemon Juice, Cherry Blossom Syrup, St-Germain, Sparkling Sake, Soda Water
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Choya Umeshu Plum Wine, Shochu, Yuzu Juice, Cointreau, Peach Puree, Strawberry Puree, Mango Puree, Sparkling Sake
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Yuzu Juice, Orange Juice, Brut
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Côtes de Provence, France, ABV 13% (750ml)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sonoma Coast, California, ABV 14.5% (750ml)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Russian River Valley, Sonoma County, California, ABV 14.5% (750ml)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing
Napa Valley, California, ABV 14.5% (750ml)
Suntory Toki Whisky, Lemon Juice, Grand Marnier, Honey, Matcha Powder, Soda Water