2 dishes
Garlic, lemon, chili flakes, bread crumbs
Charred peppers with calabrian chili vinaigrette
42 dishes
Arborio rice, pecorino, black pepper, panko
Poached egg, pecorino, white anchovy vinaigrette
Romesco (contains almonds), parmesan
Grass-fed flat iron, jalapeño tonnato, fried shallots, blue borage flowers and grilled seeded ciabatta
Eggplant, vodka sauce, mozzarella, basil
Thai chili vinaigrette, forbidden rice, scallion herbed yogurt
Aguachile sugo, avocado, market melons, cucumber
Market lacinato kale, mixed radishes, snap peas, mint, green goddess dressing, ricotta salata
Market peaches & pluots, pickled Fresno chiles, Buca farm basil
Market heirloom tomatoes, tomato water vinaigrette, stracciatella, seeded ciabatta crisps, basil
Castlefranco, escarole, radicchio and treviso, caesar dressing, house made breadcrumbs
Market melon, prosciutto di san daniele, ajo blanco (contains almonds)
Arugula, romaine, radicchio, chickpeas, soppresata, tomato, castelvetrano olives, ricotta salata, turmeric vinaigrette
From our private farm in west los angeles, grana padano, lemon oil
Crispy artichokes, parmesan, oregano, lemon oil
Clams, squid, shrimp, tomato, bread crumbs, chili flake
Pork & beef ragu, pecorino, basil
Sweet corn, jumbo crab, corn butter, chili oil, basil
Pancetta, poached egg, black pepper
Arugula pappardelle, zucchini, garlic, lemon, pecorino
Black pepper, aged pecorino
Pecorino. black pepper, vincotto
Mozzarella, tomato, basil
Cured pork jowl, mozzarella, tomato, fresno chili, rosemary, castelvetrano olives
House made fennel sausage, tomato, mama little peppers, stracciatella, basil
Mildly spicy salami, tomato, mozzarella, oregano, garlic
Sweet corn, nduja, scamorza, cherry tomatoes, cilantro
Crimini mushrooms, fontina, black truffle goat cheese, black garlic, oregano
Vodka sauce, applewood smoked bacon, fresh mozzarella, white onion, bee pollen and hot honey
Buca baguette, romesco sauce, house ricotta, basil
Seeded ciabatta, heirloom tomatoes, applewood smoked bacon, fried egg, arugula and ranchero salsa
Mary's chicken, mozzarella, tomato
Roasted baby squash, grilled corn, mezcal sugo bianco, pickled squash, basil oil
Cauliflower cream, cauliflower mushrooms, Jimmy Nardello peppers, beef jus
16 Oz fennel rubbed, beeler-duroc pork chop with fregola sarda and watercress salad
32 Oz - bone-in and sliced
House Whey, Orgeat, Lime, N/A-romatic Bitters
Brie, heirloom tomato, arugula, rolando's sauce
Pesto, mozzarella, farmers tomatoes, basil
Calabrian crema, rosemary
18 dishes
Amass Botanical Vodka, Cucumber, Amaro Angeleno, Gotha Drai Vermouth, Grapefruit Bitters
Japanese whiskey, superfine bubbles on draft, twist
Blanco tequila, celery shrub, serrano, buca farms herbs
Pimm’s, gin, grapefruit, tamarind, lime, soda
Aged white rum, pineapple, bitter bianco, rhum agricole, coconut, black sea salt
Vodka, wild elderflower, lemon, rosemary-agave, allspice dram
Mezcal, blanco tequila, herbal liqueur, blood orange, lime
White rum, aperol, beet, ginger, lime, pineapple
*Sherman Oaks Only* seasonal slushie
Blanco tequila, aperol, lime
Seedlip Garden 108, Ginger, Beet, Lemon, Tonic
Ritual Zero-Proof Tequila, Blood Orange, Salt, Lime
RANCHO WEST ‘organic Lager’ 16oz (4.5%) malibu, ca
RANCHO WEST ‘organic West coast ipa’ 16oz (6.6%) malibu, CA
Enegren german-style ‘edel-pils’ 16oz (4.5%) moorpark, ca
Austin eastciders dry 12oz (5%) austin, tx
EINSTOK 11.2oz (5.2%) akureyri, ICELAND
TRAPPISTES ROCHEFORT ‘triple extra’ 11.2oz (8.1%) Rochefort Abbey, Belgium
2 dishes
Gin, campari, alessio rosso vermouth
Ask whether the campari in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Best day brewing 12oz (<0.5%) Sausalito, ca 8
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
We read menus dish by dish at 77,000+ restaurants.