Osteria Mamma

55% Chardonnay, 35% Pinot Noir, 10% Pinot Meunier A classic, elegant Champagne aged six years in the house cellars

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100% Chardonnay A special selection of grapes from 22 crus; velvety and fresh with notes of pineapple, peach, apricot, acacia flowers and dried fruit

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100% Glera A refined, versatile sparkling wine with crisp acidity and a delicate, fruity finish

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100% Uva Longanesi Bright and crystalline with a coppery blush; notes of rose petals, wild berries, and fresh Mediterranean herbs

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A vibrant, ready-to-enjoy sparkling wine crafted with classic Italian botanicals, bitter herbs, and aromatic orange peel

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100% Malbo Gentile ****NEED CONFIRMATION*** A bright and smooth, coral-hued rosé with inviting aromas of fresh strawberry, blueberry, cherry, and red cassis

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70% Pinot Bianco, 30% Chardonnay A vibrant orange wine aged 20 days on the skins; features unique notes of tangerine, fleshy yellow heirloom tomatoes, creamy orange peel, and toasted almond with a hint of wild herbs

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100% Trebbiano A complex, organic white with bright citrus notes, tomato leaf, and a distinct mineral saltiness; fresh, structured, and savory

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100% Vermentino An intense and floral Tuscan white with aromas of jasmine, peach blossom, and ripe white stone fruit

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100% Moscato Giallo A rare, dry-vinified Muscat from Alto Adige; full-bodied and crisp with elegant notes of nutmeg, sage, and tropical fruit Vinified dry. This delivers a wine characterized by a pronounced fresh acidity and lovely fullness, mixed with a classic note of sage, a delight for the palate. Pale yellow with brightening borders. Aromas of nutmeg and sage. Fresh acidity, mild and fruity body

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100% Famoso A bold and rare ancient grape variety; vibrant wine with unique notes of citrus, candied fruit, sweet paprika, basil, and toasted pine nuts

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100% Sauvignon Blanc A sophisticated white featuring vibrant aromas of green pepper, tomato leaf, white peach, and flint

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100% Sauvignon Blanc An incredibly bright, fresh and mineral-driven with crisp layers of lemon, gooseberry, and melon

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100% Chardonnay. Delightful Chardonnay. A smooth white with orange blossom, fresh citrus and white gooseberry aromas, a hint of vanilla, and a smooth, long-lasting finish

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Served by the carafe (approx. 2 glasses)

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Sangiovese, Sagrantino, Merlot. A well-structured wine, harmonious, with sweet tannins and a persistent flavor

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100% Nebbiolo. Ruby-red with characteristic garnet highlights. Intense with pleasing notes of forest floor intertwined with floral and fruit notes. On the palate, it is dry, warm, and velvety; full-bodied, yet elegant and harmonious

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Merlot, Cabernet Sauvignon, Refosco dal Peduncolo Rosso. Made from carefully selected grapes. Long maceration of the must/pomace to extract the aromas, which translates into a very distinctive wine with a great structure. It immediately stands out for its finesse and intensity, and for its fruit-driven, spicy flavors and notes of blackberry and aromatic essences. On the palate, it is round with considerable strength and tannins that give it a firm character without compromising its softness and balance. The overall sensation is remarkable, and the finish is extra long-lasting

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100% Nero d'Avola. A bright ruby red color with violet reflections, Sherazade presents a fruity bouquet with hints of raspberry and cherry, flanked by delicate spicy and balsamic notes. On the palate, the fruity notes return smoothly, a red of great softness and excellent freshness. The caressing tannin completes this fragrant and pleasant wine

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60% Merlot, 40% Cabernet Sauvignon. A classic Bordeaux-style blend, with well-balanced fruit and tannins. Intense ruby color. The nose shows warm notes of ripe red fruit, tobacco, coffee, and licorice. The palate is juicy, with well-integrated tannins. There is a balsamic note that accompanies the entire taste

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100% Centesimino. Ruby color and beautiful transparency. Hints of compact and ripe dark fruits such as currants, blackberries, blueberries, and raspberries, as well as ripe rose jam, blackberry pest, and cooked fruit. White pepper, cinnamon, and star anise on the finish. Well balanced between nose and mouth. On the mouth, the acidity is accentuated with an astringent and youthful quality. The flavor is present but not invasive thanks to the tannins, embellishing the sip. In the center of the mouth, there are black pepper and ripe fruit, crunchy acidity, and tannins that tempt you to drink

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A mix of black fruits, spun through with stimulating and flavorful spices, fills the mouth with juicy and savory flavors

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Aromatically, the wine has nuances of rose petals, orange zest, cranberries, and pomegranate seeds. On the palate, the wine has mouth-watering acidity and well-structured tannins that tie together with flavors of fresh mushrooms and brambly red berries

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By carafe only (2 glasses)

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Mastri Birrai Umbri's IPA is produced in Italy according to the traditional British style. It's brewed with the best selection of pale and amber malts, top fermenting yeast and aromatic hops. It features an intense and cloudy amber color with copper tones and a compact and persistent head.The aroma is characterized by the intensity of hops, with citrus and resinous notes, resulting from the dry hop with American and New Zealand hop varieties. The flavor is characterized by an important bitterness, balanced by the use of special malts which confer sweet malty notes; the finish is dry and fruity. 6.5% Vol

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Color: deep straw yellow Aroma: hint of malt and citrus notes. Flavor

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(Germany)

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(Austria)

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Chardonnay

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100% Chardonnay

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100% Chardonnay

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

100% Chardonnay

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90% Traminer Aromatico, 10% Sauvignon. It is an aromatic white wine. The straw yellow color with golden highlights reveals spicy and candied fruit aromas on the nose. The palate is full and intense, with persistent fruity and floral notes

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100% Carricante. Straw yellow color. The nose is fine and intense, immediately we have original aromas that recall anise, wild fennel and mint, in the mouth it is intense, with flavor of peach, cedar and grapefruit, with a fresh and delicate finish

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100% Vermentino. Straw yellow with green reflections. Great balance between acidity, alcohol, and fruit with extremely rich, intense aromas of white flowers and almonds, along with complex tropical nuances that pleasingly linger on the palate

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100% Vermentino. Pale straw yellow. Delicate and characteristic fragrance. Dry, fresh taste but smooth on the palate with a slightly bitter aftertaste of almond

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100% Fiano. A very clear colour, the vineyard is at an altitude of 650 metres, in a corner to the east of Mount Taburno, on marl and a great fluctuation of temperature between day and night, the perfume is reminiscent of passion fruit, flint, but also apple blossom, excellent on a nice pasta and chickpeas

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60% Falanghina and 40% Biancolella. Dull straw yellow colour and delicate aroma of fruit, reminiscent of the unmistakable Mediterranean scents of the zone of origin. The flavour is pervasive and balanced, with a slight dominance of the acidic note supporting the freshness of the aroma

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100% Greco di Tufo. Deep straw yellow. Scents of apricot, pear, apple, peach, citrus fruits, and green almonds are followed by subtle notes of sage minerals. Bright acidity carried ripe fruit flavors across the palate. This wine has excellent structure

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100% Trebbiano. Pale yellow with greenish reflections, it has an aroma of predominantly typical citrus hints with bottom fishing, tomato leaf, it evolves into intense spicy notes with each passing month assuming an olfactory complex and varied. The taste is a fresh, fruity, well-structured with salt and refreshing finish. The harvest, with hand picking, is made in the first ten days of October

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100% Trebbiano. Pale yellow with greenish reflections, it has an aroma of predominantly typical citrus hints with bottom fishing, tomato leaf, it evolves into intense spicy notes with each passing month assuming an olfactory complex and varied. The taste is a fresh, fruity, well-structured with salt and refreshing finish. The harvest, with hand picking, is made in the first ten days of October

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(Argentina)

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(Austria)

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100% Tinta del País

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Tempranillo, Grenache

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78% Tempranillo, 22% Garnacha

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95% Tempranillo, 5% Graciano

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100% Tempranillo

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Tinta Fina

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80% Tinto Fino, Cabernet and Merlot

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85% Grenanche, 5% Syrah, 5% Mourvèdre, 5% Cinsault

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Syrah, Grenache, Mourvedre

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Pinot Noir

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70% Cabernet Sauvignon, 28% Merlot, 2% Cabernet Franc

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100% Malbec

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62% Merlot, 33% Cabernet Franc, 3% Cabernet Sauvignon, 2% Malbec

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Cabernet Sauvignon and Merlot

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60% Cabernet Sauvignon, 40% Merlot

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The organoleptic analysis shows an intense and deep red color. The scent is that of wine of great texture and thickness, elegant, unmistakable to the nose for the intense spiciness, a Bordeaux made rich but measured, not opulent; powerful but never heavy, indeed, flowing and juicy. The taste is deep, very balanced, with tannins of an exemplary elegance and a fruity aftertaste that stands in favor of its favorable evolution over time

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100% Nerello Mascalese. Intense ruby red in color, with garnet hints. On the nose, the wine expresses floral notes with delicate and intense violet notes. On the palate it's a harmonious and well-defined wine with elegant tannins and a sapid and mineral persistence

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Slightly drying process of the grapes on the vine to enhance the typical rich fruity bouquet of Nero d'Avola. Soft maceration and long thermo-controlled fermentation. Refining in stainless steel tanks for approx. 4 months. Deep red. Delicate hints of red fruit and pomegranate, accompanied by sweet notes of dried plum and candied fruit. Soft, warm and persistent, pleasantly tannic

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85% Carignano-10% Cabernet S-5% Merlot. Deep ruby in color, the wine offers intense aromas and flavors of black fruit, dry herbs and spice. It is full-bodied with a velvety texture and balanced tannins, ending in a lengthy, elegant finish

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Assajé means 'is something'. A blend of those indigenous grape varieties (mostly Carignano) with a small percentage of Syrah. It is a desire fulfilled for an elegant and fragrant wine that nevertheless retains power, structure and identity. Deep red with purple highlights Reveals a splendid fusion of ethereal and vinous notes, where black fruits, cherries in alcohol, blackberry, myrtle, spices, eucalyptus, cocoa and salty notes can be detected at times. Full, warm, savory, with rich, concentrated ripe fruit and fine tannic texture; the finish is long and persistent

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Impromptu is made by sourcing Cannonau grapes sustainably farmed in the villages within the renown mountainous district of Barbagia in Northern Sardinia, which is also the historical birth-place of the varietal. The combination of geological factors such as elevation and soil composition fruit of millions of years of erosion, as well as anthropological factors, contribute to make a "Terroir" that is unique and essential to craft wines of distinct flavor and great complexity. We also use ALL PARTS of the cluster during maceration, that is, we crush both berries and stems all together. It is an important aspect of our philosophy of production that adds more spice and complexity to the bouquet, but more importantly adds structure and phenolics which are essential for the longevity of the wine, slowing down oxidation and adding more complex tertiary aromas during aging

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100% Merlot. Palizzi, land of sea and sun where the Merlot grape ripens in mid-August. The wine is garnet tinged with good color vivacity. It is a fine, harmonious wine and can be served with typical autumn menus

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Sangiovese, Magliocco and small percentages of Cabernet Sauvignon. Intense chromatic notes with violet hues, fresh nose, with fruity impressions, mouth that develops with harmony between warm sensations and final freshness with well-modulated tannins

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Ruby red in color with a light purple hue, complex aromas of wild berries, violets, spice and a soft note of oak provided by barrique aging. It is a full-bodied, rich and velvety wine. The authority and elegance of Gaglioppo, ancient and native grapes of Calabria, find their real expression in Liber Pater, a tribute to the Italic god of wine and vineyard

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100% Aglianico. Deep ruby red. An intense and complex nose with successive notes of red fruit and dried fruit, spice, herbs, and balsamic sensations. An elegant wine with firm tannins, a very important structure, balance and a round texture, and a lengthy and persistent finish and aftertaste

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100% Primitivo. Ruby red, intense and fragrant with hints of red berries and spices. It is a wine made from certified organic grapes, its quality immediately jumps to the palate

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100% Aglianico. It is bright ruby red with purplish nail, the nose is expressed young, fruity cherry and raspberry, with characteristic balsamic notes of myrtle and licorice. On the palate it is rightly tannic and complex with the characteristic acidity

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100% Lacrima di Morro d'Alba. Saturated purple color in the glass, aromas of freshly crushed blackberries and rose petals. In the mouth notes of black cherries and tobacco with very gentle tannins

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100% Vernaccia Nera. Intense ruby red color. Perfumes derived from the typical primary aromas of the grapes. Fruity, sapid, with pleasantly bitter aftertaste

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65% Montepulciano, 35% Sangiovese. Ruby red with garnet reflections. Refined and persistent bouquet accentuated by extensive aging in barrels. Fruity taste of prunes, blackberries and sour black cherries. Elegant and smooth tannins

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Sangiovese, Sagrantino, Merlot. We are proud to present one of our private labels. Family owned vinery where love is added to the recipes of their wines. A well structured wine, harmonious, with sweet tannins and persistent flavor

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100% Sagrantino. Made exclusively from grapes of the native Sagrantino, this wine combines perfectly the aromatic expressiveness and structural elegance. Of great character and personality

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100% Sagrantino. Deep ruby red with light violet tinge. Typical scents of blackberries, currants and Maquis mediterranean, with notes of spice and vanilla. Well-structured wine with smooth tannins, good length typical of the variety

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100% Sagrantino, from our best selection massale. intense ruby red in color. A rich and powerful, ethereal and very complex nose. Typically characterized by notes of fruit and aromatic herbs, where citrus features, cherry, berry, mint and oregano. On the palate this wine is very structured, with firm and persistent tannins. A wine that is best expressed with a long bottle aging

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Dense ruby red color. A rich and intense nose, featuring fruits with marked notes of citrus and wild berries. Subtle scents of aromatic herbs. Elegant and fresh on the palate. Very persistent and fruity finish

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100% Sangiovese Grosso. Pian delle Vigne is an intense ruby red color. On the nose complex aromas of ripe red fruit, cherries in particular, perfectly blend with light floral notes. Its bouquet is completed by hints of chocolate, tobacco, cloves and aromatic and balsamic herbs. The 2016 vintage expresses great finesse and elegance giving the wine excellent freshness accompanied by soft tannins and an extraordinary lengthy finish

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100% Sangiovese Grosso. intense color, a deep ruby red that turns to garnet with aging. On the nose, it offers a rich and persistent bouquet, with notes of ripe red fruits such as cherry and plum, which blend harmoniously with hints of tobacco, chocolate, and a light touch of vanilla, resulting from the long aging period in oak barriques

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100% Sangiovese Grosso. Intense ruby color with purple reflex; strong aromas with scents of wild berries; elegant and persistent

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Rich, intense flavor with layers of dark berries and wild cherries. Elegant structure with light body and tannins

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Leather, herbs, granite and blackcurrant come together on a beautiful nose with lots of spice accents and a bit of wood that feels out of place here Smooth and polished in the mouth with some very deep, slightly extracted dark berry fruit showing red currant notes up front and on the palate then this lightens up nicely with more red cherry fruit that is showing a bit of astringency on the backend before wrapping up in a short finish. The wood is just slightly distracting here though this shows lovely fruit

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This wine is made with Sangiovese grapes highlighting the balanced and harmonious traits of its habitat. The wine shows a sleek medium body, seamless tannins and a distinctive tasting profile. Great for the 'now' it reveals an impressive aging potential. The wine shows garnet red hues, intense aromas of fresh, red berry fruit, such as cherry, pomegranate, sweet spices and Mediterranean herbs. On the palate the wine is well balanced, with generous pulp, seamless tannins and an endless finish

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Highest expression of our Sangiovese (Prugnolo Gentile), with ripe red and black fruit flavors (strawberry, cherry, raspberry, plum) together with floral aromas (violet, rose). It doesn't lack interesting spicy notes as cocoa, tobacco, dried mushrooms. On the mouth, La Croce is a robust, powerful and tannic wine

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Merlot, Malbec, Cabernet Sauvignon, Cabernet Franc and Petit Verdot

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100% Syrah

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Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Cabernet Sauvignon 78%, Merlot 8%, Petit Verdot 6%, Cabernet Franc 6% and Malbec 2%

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54% Cabernet Sauvignon, 45% Cabernet Franc, 1% Petit Verdot

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83% Cabernet Sauvignon, 16% Cabernet Franc, and 1% Petit Verdot

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Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

100% Cabernet. This wine's classic Cabernet aromas and flavors of cassis and black fruits have intriguing dried herb and spice notes. On the palate, jammy fruit leads to firm, noble tannins before a long finish

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This iconic wine's blackberry, cedar and vanilla aromas fill the glass. The elegant, structured palate delivers juicy black currant, black cherry, exotic spice, crushed herb and menthol flavors alongside taut, fine-grained tannins. It boasts a fantastic combination of delicious, ripe fruits, balanced by remarkable freshness and agility for the hot vintage. #1 Wine of the Year WS

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100% Cabernet Franc. Impenetrable red in color, it is a Tuscan red wine of great structure and great complexity, in which the fruity scent stands out above the spicy notes of the wood

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Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. In the glass it is clear and lively. The nose is broad and persistent with notes red berries with delicate spicy notes and pleasant balsamic finish. In the mouth is complex, with great attractive richness, rich in soft, tick but velvety tannins

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The nose reveals aromas of juicy fresh strawberries and raspberries with hints of menthol. The palate is filled with flavors of ripe plums and bright cherries as well as floral tones of rose and hints of honeysuckle. Chewy tannins are framed by lively acids. The finish is long and spicy with notes of nutmeg and black licorice, followed by lingering white pepper and tobacco

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Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn't use white grapes. Tignanello is a milestone. It's produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. Intensely ruby red in color, Tignanello 2020 has exceptional aromatic complexity: notes of ripe red fruit especially cherries, strawberries and blackberries are accompanied by delicate floral hints of violets, mallow blossoms and roses. Its bouquet is completed by notes of roasted coffee and cocoa powder. The vibrant entry gives way to a caressing layered mouthfeel. The wine closes with spicy notes of pepper and licorice that merge with pleasant sensations of aromatic herbs for a fresh, lengthy finish

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40% Cabernet sauvignon, 30% Merlot, 20 % Cabernet Franc, 10 % Petit Verdot. A brilliant Tuscan red wine, typical of Sangiovese

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60% Cabernet Sauvignon 40 % Merlot. Produced by renown Sassicaia winery in the Tuscany wine region, this full-bodied Cabernet Sauvignon with a splash of Merlot red wine blend is powerful and elegant with ripe dark cherry, dark berry, leather, savory spice flavors juicy, ultra-balanced and smooth Tuscan red with a long finish. Enjoy now and for the next eight years

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Governo all'Uso Toscano is an old Tuscan technique to produce Tuscan red wine of great fruit and easy appeal. The harvest takes place in two steps: a first early selection of the best grapes of Sangiovese, which will "govern" the fermented wine, and a second harvest of Sangiovese and Syrah grapes at perfect maturation. It has a ruby red color; in the noise it is characterized by fruity notes of cherry, currant, mixed berries marmalade and floral hints. It's soft, elegant and well balanced

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Sangiovese, Cabernet Sauvignon and Cabernet Franc. Intensely ruby red in color with violet hues, Solaia 2021's nose is remarkably complex: intense notes of small dark ripe fruit especially black currants, blackberries and purple plums that follow through to fresh hints of mint, myrtle and spicy notes of white pepper. Sweet aromas of powdered sugar, cocoa powder and licorice are seamlessly integrated. Entry on the palate is rich, enticing, vibrant with an excellent and well-balanced structure. Silky tannins accompany a lengthy finish defined by a persistent aftertaste with hints of dark chocolate

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Guado al Tasso 2021 is an intense ruby red color. The palate is intense and complex with captivating aromas of currants, blackberries and blood oranges followed by undertones of spices, tobacco, licorice, and roasted coffee. The palate is mouth filling and persistent, bursting with vibrant silky tannins. A powerful yet graceful vintage with outstanding aging potential

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The wine is a modern interpretation of Bolgheri's unique terroir made from carefully selected Cabernet Sauvignon, Merlot and Syrah grapes from Guado al Tasso's vineyards. The geological composition of the soil is diversified giving the wine structure and complexity. Il Bruciato 2021 is intensely ruby red in color. The nose offers notes of small ripe red fruit, sweet spices, and tobacco. The palate has excellent structure, is remarkably mouth filling with a pleasant fruity aftertaste that imparts good persistence and easy drinkability

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Made for the first time in 1968, Vigorello was the first of a new generation of Tuscan wines that subsequently became the famous Supertuscans. Its blend is predominantly Cabernet Sauvignon, Merlot and Pugnitello, an ancient native grape revived by San Felice, with a small addition of Petit Verdot. Dense ruby color with hints of garnet. Bouquet comprising blackcurrant conserve, spiced notes and forest fruit. Warm, complex, tannic palate with mild notes of vanilla

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Sangiovese, Cabernet Sauvingon. A dynamic and versatile red wine. Ruby red with purple reflexes. It has vibrant aromas of fresh red fruits reminiscent of cherries and hints of white pepper. A pleasant acidity and well-refined tannins that leave the mouth completely clean

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75% Syrah and 25% Sangiovese. it has an intense ruby red color. On the nose, the bouquet is decisive with floral notes and hints of red berry fruit and a spicy aftertaste. The taste is soft and enveloping and the ever present tannins are never invasive. It has a good acidity which makes it pleasant to drink. All the components of Pian di Nova have a good balance which make it a versatile wine that one never tires of drinking

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50% Merlot, 35% Cabernet Sauvignon, 15% Syrah. A supple, almost opulent red with a core of rine raspberry and kirsch

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Fragrant and lightly sparkling, with notes of apricot, citrus, and tropical fruit. Gently sweet with bright acidity and low alcohol, making it crisp and refreshing

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Deep ruby with layered aromas of blackberry, plum, dried violet, and black cherry, followed by hints of vanilla, chocolate, and spice. Full-bodied and richly textured, with balanced sweetness and a long, fruit-driven finish

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Lush and aromatic, with notes of dried apricot and candied orange peel. Fresh and vibrant on the palate, balancing sweetness with bright acidity and a long, elegant finish

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Made from grapes dried for four months, then aged in French oak. Rich and concentrated, with natural sweetness and a smooth, rounded finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Bright amber in color, with notes of apricot, carob, chestnut honey, and black pepper. Balanced and complex, with a smooth, lingering finish

Is this wine vegan-friendly?

Pleasant, with hints of hops. Ingredients: Alcohol free craft beer, water, hops, barley malt. NO preservatives, pasteurize. 0% Vol

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

98% Cabernet Sauvignon, 2% Cabernet Franc

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

97% Cabernet Sauvignon and 3% Cabernet Franc

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

5.1% ABV | Italian beer Light and crisp made with malted barley and maize

Mastri Birrai Umbri's unfiltered Witbier is crafted in Italy according to the Cotta 21 recipe from a selection of the best Italian spelt and the finest malts. In appearance, it is golden and cloudy with a thick and white head. The rich aroma reveals hints of lemon blossom and summer fruit with spicy undertones. The delicate, smooth flavor of the spelt is accompanied by herbaceous notes from the hops which our master brewers have expertly selected for you. Perfect as an aperitif, it pairs well with cheese, fish and shellfish. A sediment may form at the bottom of the bottle due to the craft production and high fermentation, and because it is non-filtered

Mastri Birrai Umbri's unfiltered red ale is made in Italy according to the Cotta 37 recipe using the traditional top-fermentation technique. The use of roasted malts and chuckling results in its characteristic deep, naturally cloudy copper hue. The ale's captivating aroma is dominated by mineral and caramelized notes. Its body is smooth and its flavor balanced. It pairs well with pizza, pasta dishes, soups, white meat and medium-aged cheeses. A sediment may form at the bottom of the bottle due to the craft production and high fermentation, and because it is non-filtered. 5.6% Vol

Mastri Birrai Umbri's unfiltered Strong Ale, craft-brewed in Italy, is a true all malt beer inspired by the tradition of Strong Ale. Its appearance is characterized by an intense yellow color, naturally cloudy, with honey-colored tones. The head is white and persistent. The aroma of this beer is characterized by fresh herbaceous notes of aroma hops. The use of special malts in this recipe provides sweet notes of malt and honey.The flavor confirms intense notes of barley malt and caramel, balanced by the bitterness of the hops, with hints of ripe fruit due to the high-fermentation yeast used. The finish is persistent and complex. It pairs well with cheese, cured and smoked meats, spicy and herbal dishes. A sediment may form at the bottom of the bottle due to the craft production and high fermentation, and because it is non-filtered. 7.5% Vol

100% Tinta de Toro

100% Vitrarolo. Vitrarolo is a relic vine from Sicily. It is a survivor recaptured thanks to the project to recover ancient autochthonous clones, which populated the island before the phylloxera and which were (almost) lost: except in a few remote parts of Sicily. Cantine Fina Vitrarolo Rosso is a red wine that expresses the character and typicality of the Sicilian terroir. With an intense ruby red colour, it offers a rich bouquet of ripe red fruits, spices and delicate wood notes. On the palate, it is structured and well balanced, with soft tannins and a pleasant persistence. The fruit and spice nuances blend harmoniously, making it ideal for pairing with meat dishes, mature cheeses and traditional recipes

The thick skins of Gaglioppo, replete with tannins, are responsible for the robust character of the reds from the Cirò DOC. Librandi, still family-run, is one of the leaders in the region. This wine, their flagship red, is made entirely from Gaglioppo grown in the Cirò and Cirò Marina communes, the historic heart of the DOC. Only wines made from grapes grown in these two zones can be labeled Cirò Classico. The Riserva designation indicates that the wine has undergone an extra year of aging prior to release. The hearty 2022 Duca San Felice, a warming wine, delivers a charming rusticity that makes it a perfect accompaniment to hearty meals this winter or a robust, garlic laden grilled leg of lamb this summer

100% Aglianico. Deep ruby red. Full, complex and intense, with notes of cherry, violet, wild berries, and a distinctive spicy aroma. This elegant wine has flavors of plum, black cherry, strawberry and intense spices. Pair with mature cheeses, truffles, porcini mushrooms, Ragout and other dishes with long cooked sauces and roasted red meats

100% Montepulciano.Its color is deep ruby red with slight maroon hues, it has a good olfactory persistence with notes of licorice. Rich, harmonious and full on the palate, it is easy to pair. The perfect accompaniment to roasts, red meat stews, cured meats and cheeses

Lightly breaded chicken breast, arugula