5 dishes
Cucumbers, radish & herbs
Extra virgin olive oil & sea salt
Mustard vinaigrette & almonds
Sungold tomatoes & olive oil croutons
Olive oil & sea salt
5 dishes
Green goddess, pumpkin seeds & fine herbs
Is the green goddess made with anchovy or dairy?
Pistachio currant, almond & anise seed
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Early Girl tomatoes & garlic breadcrumbs
Ask whether the pasta is egg-free, and to hold the parmesan.
Chanterelle mushrooms & thyme
Ask whether it is cooked in butter or a meat stock rather than oil.
40 dishes
Marinated escarole & caramelized shallots
Spring onion & avocado
Pancetta, parmesan, dandelion greens & aceto balsamico
Mint, almonds & Pecorino Romano
Egg, leek & anchovy crostini
Potato, celery, green onion & lemon
Anchovy date dressing & Parmigiano Reggiano
Extra virgin olive oil
Finocchiona, ventricina, coppa, mortadella & duck rillettes
Market tomatoes, cucumbers, feta & yogurt
Beurre de Baratte & 36 mo. White Cow Parmigiano
Burro e salvia
Browned butter
Short rib, sunchokes & beech mushrooms
Braised leek & caramelized onions
Tellicherry Pepper & Pecorino di Amatrice
Fennel sausage & Swiss chard
Ragù Bolognese
Rabbit ragù
Oxtail ragù
Duck ragù
Prosciutto di Parma, artichoke, capers & lemon
Rucola, Parmigiano Reggiano & Aceto Balsamico
Summer succotash & spring onion
Sautéed Brussels sprouts & pear mostarda
Celery leaf pesto, ceci & Sicilian pine nuts
Tahini marinade, eggplant, spiced chiles & cilantro
Celery, fennel & Trasimeno beans
Parmesan jus, beech mushrooms & roasted shallots
Fried potatoes & rosemary
Sautéed Brussels sprouts & pear mostarda
Huckleberry compote & lemon mascarpone
Coffee caramel, Trufflebert Farms hazelnuts
Chocolate amaretti custard, caramel, belli e brutti
Vanilla gelato, caramel & apple sauce
Monini olive oil gelato & rosemary brittle
Caciocavallo, Sungold tomato jam & basil
Dungeness crab & saffron
'Nduja, preserved tomato & pickled Fresno chilis
Sabayon, yogurt gelato & shortbread crumble
1 dish
Nancy’s Favorite Trio
9 dishes
Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett’unta
Fett'unta
Radicchio, honey & fried rosemary
Early Girl tomatoes, speck & pickled shallots
Mustard vinaigrette & breadcrumbs
24-Month prosciutto di Parma
Cantabrian anchovies & garlic toast
Cruschi pepper, garlic toast & Olio Nuovo, 2025 Harvest
Basil pesto, salsa romesco, black olive tapenade & caperberry relish