PALACE STATION HOTEL & CASINO - Bingo Deli

(Beef, or chicken, and beans)

(A large flour tortilla shell with beans, chicken or beef, lettuce, pico de gallo, guacamole, cheese and sour cream)

(2) Beef or chicken

(Filled with cheese, beef and chicken)

Cheese Enchilada and beef taco

Steak in small chunks, sautéed in red sauce, made with dried chiles de arbol, Guajillo, fresh tomato and spices

Lean pork simmered in our delicious green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices

Chicken breast cut and simmered into our delicious Española sauce made with tomatoes, garlic, onions, celery and green olives

(2) Cheese, chicken or beef add 1.00

Grilled chicken breast basted with Sarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise

Chicken breast fillet, cooked in olive oil and wine, simmered in our delicious fresh garlic sauce, and slices of Guajillo pepper

Chicken breast, marinated overnight in a sauce made with achiote, fresh garlic onions, dried red chiles, vinegar, and secret spices

Broiled chicken breast fillet sautéed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapeños. Topped with melted Monterrey Jack cheese

Grilled chicken breast, sautéed in a little olive oil, onions and fresh roasted pasilla strips in a cream sauce

Fillet of chicken breast, sautéed in olive oil, mushrooms, a bit of sour cream, onions, spices and cognac

Fajitas chicken Stir-fried with green, red and yellow chiles, onions, cilantro and tomato on a sizzling plate. Served with guacamole and sour cream

Lean pork, marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. Served with chiles toreados, and avocado sauce

Lean pork, sautéed with onions, tomatoes, jalapeños and cilantro

Carnitas in small pieces, sautéed in our 3 house sauces, then we add fresh pineapple juice and pieces for the perfect sweetness

Fish tacos deep fried, or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce

Shrimp tacos deep fried, or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce

Large fresh Mexican gulf shrimp sautéed in olive oil, cooked with a little Spanish sauce, onions, tomatoes, cilantro and jalapeños

Large fresh Mexican Gulf shrimp, pan-fried with garlic, slices of Guajillo pepper, lemon juice, wine and olive oil

Large fresh Mexican Gulf shrimp, basted with Sarandeado sauce, with a selection of dried chiles, and secret spices blended with a touch of mayonnaise

Large fresh Mexican Gulf shrimp, sautéed in olive oil, onions, and fresh roasted pasilla strips in a cream sauce

Large fresh Mexican Gulf shrimp, sautéed in red sauce made with a combination of dried chiles, tomato, and a bit of ketchup

Fresh beef tongue, cooked in fresh tomato sauce, onions, garlic, carrots, green olives, hojas de laurel, and peppers

Fresh beef tongue cooked in our delicious verde sauce made with fresh tomatillos

Fillet of fresh orange roughly, cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives

White fish fillet, sautéed in our delicious Spanish sauce made with tomatoes, onions, jalapeños, peppers and secret condiments. Topped with melted Monterrey Jack cheese

Fillet of fresh orange roughly pan-fried with chopped fresh garlic, olive oil, lemon juice, white wine and spices

New York steak in our Ranchera and verde sauce, covered with melted cheese and garnished with a jalapeño

Juicy New York steak strips sautéed with onion, tomato, cilantro and jalapeños

Thin New York steak broiled with lemon juice and spices. Topped with sautéed tomatoes, onions, a little cilantro and jalapeños

Stir-fried with green, red, and yellow chiles, onions, cilantro and tomato on a sizzling plate. Served with guacamole and sour cream