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A pizza-making teenager, an entrepreneur, with a string of successful business ventures, and a famous pizza champion- Lenny Rago has been all of these things.
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Lenny Rago, co-owner of Panino’s Pizza, took second place in the Pan category of the International Pizza Challenge held last month at the annual International Pizza Expo in Las Vegas.
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Culinary Coach of the U.S. Pizza Team (USPT) took second place in the Spanish Pizza Championship, held on October 8 in Granada, Spain, while four other USPT members finished in the top 10. Gino Rago of Panino’s Pizza in Chicago took home 2 place in the Pizza Classica division
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Members of the U.S. Pizza Team recently competed in the European Pizza Championship, held Nov. 14 at the European Pizza and Pasta Show in London, England
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The second annual Southeast Pizza Competition at Mellow Mushroom in Chattanooga, Tennessee, ended with an unprecedented tie-breaking “bake-off” between Traditional Category winner Gino Rago and Gourmet champion Jason Samosky. Rago took top honors with his “La Rochetta” pie
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Five-time Gold Medal American Pizza Champion, Panino’s Pizzeria, has earned one more accolade of distinction amid local Italian eateries
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Chicago’s Lenny Rago from Via Pizzeria 1-2-3 and his brother Gino Rago from Panino’s Pizzeria took home 1 and 2 place respectively for the “Best Pizza in America” at the Groupon United States Pizza Team Northeast National Pizza Trials Oct. 26
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Lenny Rago of Panino’s Pizzeria took second place at the International Pizza Challenge held at the International Pizza Expo in Las Vegas
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It all started eight years ago during a family vacation to Naples,” recalls Rago, who co-owns and operates Panino’s three locations in the Chicago area and the single-unit Via Pizzeria 1-2-3 with his brother Lenny Rago and cousin Bruno Brunetti
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PMQ Pizza Magazine
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