Paper or Plastik Cafe

Vegetarian. Soft scrambled egg, Japanese turnips, baby heirloom carrots, parmesan cheese, chili oil

Vegetarian optional. Scrambled eggs, queso fresco, roasted potatoes, salsa roja, house made turkey chorizo, baby kale, side salad

Gluten-free. Vegetarian optional. Two sunny fried eggs, turkey chorizo, queso fresco, salsa roja, red onions, black beans, cilantro

Vegetarian. Bell pepper and tomato stew, two baked eggs, parsley, toast, feta cheese

Gluten-free. Vegetarian. House-made granola, organic Straus greek yogurt, market berries

Vegetarian. Fresh berries, maple syrup, powdered sugar

Vegetarian optional. Two eggs, bacon, potatoes, toast, seasonal jam

Vegetarian optional. Scrambled eggs, avocado, bacon, chili oil, served with side salad

Capers, tomatoes, pickled red onion and side of cream cheese

GABA sprouted brown rice, sauteed garlic spinach, sesame seed

Vegan optional. Gluten-free. Little gem lettuces, shaved rainbow carrots, dried apricots, candied almonds, fresh herbs, french feta, celery, mustard vinaigrette

Gluten-free. Hard boiled egg, green beans, peewee potatoes, castelvetrano olives, cherry tomatoes, shaved fennel, red onion, persion cucumber, little gem lettuce, lemon vinaigrette

Vegetarian optional. Gluten-free. Chopped chicken breast over a bed of romaine, arugula, radicchio, topped with chickpeas, feta cheese, red onion, kalamata olives, capers, pickled peppers, in a greek dressing

Marinated flank steak over little gem lettuces, with persian cucumber, cherry tomatoes, red onion, shaved carrots, thai basil, mint, and cilantro in a thai dressing

Chopped bbq chicken breast over little gem lettuces, with jicama, corn, black beans, red onion, avocado, pepper jack cheese, crispy corn tortilla strips served with a house ranch dressing and bbq sauce

Provolone, lettuce, tomato, red onion, pickles, house sauce, served with side of fries

Vegetarian. Provolone, lettuce, tomato, red onion, pickles, house sauce, served with side of fries

With cherry tomatoes, red onion, toasted ciabatta, and parsley

Wild caught alaskan salmon, fennel, dill, pickled red onion, served with side salad

48Hr herb brined free range turkey breast, provolone, spinach, green goddess, market apples, served with side salad

Romaine, chicken, cherry tomatoes, celery, parmesan cheese, croutons, Caesar dressing, served with side of fruit

With olive-caper salad, tomato, hard-boiled egg, aioli on ciabatta, served with side salad

Served on ciabatta with spicy mayo and pickled cabbage, served with side salad

Vegetarian. Egg salad with red onion, celery, pickles, parsley, and dill, on brioche. Served with tomato salad

Two tacos served with pickled cabbage, spicy aioli, and avocado

Heirloom tomatoes, lettuce, and bacon with basil aioli, on toasted brioche

Marinated flank steak served with two sunnyside up eggs, peewee breakfast potatoes and arugula

Three eggs, melted gruyere cheese, and your choice of mushrooms, bacon, or roasted veggies served with a side salad

With fried eggs, roasted vegetables, and tomatillo-cilantro salsa

A house made waffle served with market berries

Wild caught Alaskan salmon, capers, tomatoes, pickled red onion and side of cream cheese

Turkey-sage sausage, fluffy eggs and melted cheddar, with caramelized onions, arugula, date jame and aioli served on an english muffin with a side salad

House-made granola, organic Straus greek yogurt, farmers market berries

Half waffle with a side of berries

2 Egg side, default style is scrambled

Little gem lettuces, shaved rainbow carrots, dried apricots, candied almonds, french feta, fresh herbs, celery served with a mustard vinaigrette

Hard boiled egg, green beans, peewee potatoes, castelvetrano olives, cherry tomatoes, shaved fennel, red onion, persian cucumber, little gem lettuces, served with a shallot vinaigrette

Chopped chicken breast over a bed of romaine, arugula, radicchio, topped with chickpeas feta cheese, red onion, kalamata olives, capers, pickled peppers, served with a greek dressing

Roasted cauliflower, arugula, carrots, sliced apples, cherry tomatoes, walnuts, goat cheese, served with an apple cider vinaigrette

Tender short rib served on couscous, with roasted cauliflower, pickled onions, herbs and zhug and dukkah

GABA sprouted brown rice, sauteed garlic, spinach, sesame seed

Hawaij roasted carrots, cauliflower, za’atar eggplant, blistered cherry tomatoes, green onions, crispy garbanzos and grilled haloumi cheese, served with herbed rice with preserved lemon yogurt

House made hamburger, provolone, red onion, house sauce, and pickles served with a side of fries. Substitute an Impossible patty to make this vegetarian or a turkey patty

House breaded chicken cutlet with chopped Persian cucumber salad, parmesan cheese and salsa roja

House fried chicken on a ciabatta roll with mayo and shredded pickled cabbage with a side salad

48 Hour brined free range turkey breast, provolone, spinach, green goddess sauce, with market apples served on a multi-grain bread with a side salad

Three tacos with your choice of either steak, onion and cilantro or shrimp, pickled cabbage, spicy aioli and avocado with a side salad

Olive-caper salad, tomato, hard-boiled egg, aioli on a ciabatta roll served with a side salad

Grilled steak, herbed rice, black beans, roasted bell peppers, avocado served with salsa roja with a side salad

Wild caught alaskan salmon, fennel, dill, pickled red onion served with a side salad

A half grilled cheese served on multi-grain bread with a side of market berries

Three house breaded chicken tenders served with french fries

Greek

Gluten-free, vegetarian. Served with ranch dip