Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Stir-fried eggplant, mushroom, onion, fresh basil, chili, and garlic
50 dishes
Ask whether it is finished with butter.
Fried dumpling stuff with vegetables
Ask whether the wrapper is made with egg, and what the filling is made with.
Thai style dumpling filled with potato, carrot, onion and green pea. Served with cucumber-peanut dressing
Ask whether it is made with ghee, cream or yoghurt.
Veggie rolls stuff with carrot, cabbage, glass noddle. Fried until golden brown, serve with homemade sweet and sour sauce. (2 pcs)
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Coconut milk soup in galanga and lemongrass broth with tomato, mushroom, and onion. Topped with cilantro and green onion. Single Serving
Ask whether anything else goes into it, the milk here is coconut milk.
Steamed rice noodles, beansprout in clear broth with green onion, cilantro, and fried garlic
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Coconut milk-based broth with rice noodles, beansprout, mushroom, tomato, cilantro, and scallion
Ask whether anything else goes into it, the milk here is coconut milk.
Ask whether anything is added to it, on its own this is vegan.
Fresh basil stir-fried with onion, mushroom, red/green pepper, chili, and fresh garlic in homemade basil sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Green beans, red/green pepper stir-fried in roasted chili sauce
Ask what else goes into it besides what the menu lists.
Homemade sweet chili roasted blend stir-fried with red/green pepper, onion, carrot, pineapple, and cashew nuts
Ask what else goes into it besides what the menu lists.
Favourite in Thai marinates, grilled until juicy and smoke tender. Served with jasmin rice and tamarind sauce
Ask what else goes into it besides what the menu lists.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Stir-fried rice noodles with beansprout, and onion in tamarind sauce, served with ground peanut and lime
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Wide noodles stir-fried in roasted red pepper sauce with cashew nuts, pineapple, onion, green/red pepper, and carrots
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Fried rice with chili, basil, onion, red/green pepper, and mushroom
Ask what is in the Fried rice with chili, everything else on the list is a plant.
Crispy noodles topped with our favorite panang curry sauteed with red and green pepper and aromatic Kaffir lime leaf
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Favourite sweet sticky rice served with ripe mango
Ask whether anything is added to it, on its own this is vegan.
Taro Tapioca pearl in coconut cream
Ask what else goes into it besides what the menu lists.
Thai rice cake with coconut milk steamed
Ask whether anything else goes into it, the milk here is coconut milk.
Steam coconut sticky rice with banana in banana leaf
Ask whether anything is added to it, on its own this is vegan.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Favourite stir-fried wide noodles with chili, basil, beansprout, tomato, onion, red/green pepper, and carrot
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Steamed rice noodles, beansprout served in our creamy house curry sauce with red/green pepper, young bamboo shoots, and basil
Ask whether it is made with ghee, cream or yoghurt.
Fresh cucumber and red onion in light vinaigrette dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Favourite in Thai marinates, grilled until juicy and smoke tender. Served with jasmin rice and tamarind sauce
Ask what else goes into it besides what the menu lists.
Choices: Veggie or Tofu + | Chicken + | Pork + | Beef + | Shrimp + | Seafood +
Ask whether the chicken is the plant-based version.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Tofu + | Chicken + | Beef + | Shrimp + | Seafood +
Ask whether the chicken is the plant-based version.
Include One tray Steamed Rice
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether anything is added to it, on its own this is vegan.
Plain steamed Jasmin Rice
Ask whether the rice is cooked in stock or finished with butter.
Ask whether this one is vegan as the menu marks it, or the same as the "Crispy Rice Salad (GF)**".
81 dishes
Marinated pork on skewers grilled, served with tamarind sauce
Marinated shrimp wrapped in wonton, fried until golden brown
Favorite crispy wonton fill with cream cheese
Chicken marinate in coconut milk and curry served peanut sauce
Fried Dumpling fill with chicken, served with sesame soy sauce
Homemade Thai fish cake mix with curry blended, lime leaf
Shrimp dumpling served with sesame soy dipping
Grilled Thai snails, served with spicy lime dipping sauce
Grilled lamb chop lollipops with spicy lime dressing
Jumbo wings marinated and fried, served with tamarind sauce
Pot of mussels steamed in coconut milk with lemongrass and cilantro
Golden-brown, crispy rice balls whipped up with egg and a zesty citrus spice blend! Served with a side of peanut sauce for dipping. Vegetarian, gluten free
Thai soup in lemongrass broth with tomato, mushroom, and onion. Topped with cilantro and green onion. Single Serving
Wonton filling with chicken served in clear broth with bok choy. Topped with fried garlic, green onion, and cilantro. Single Serving
Thai soup in lemongrass broth with mussels, shrimp, squid, tomato, mushroom, and onion. Topped with cilantro and green onion
Steamed rice noodles, beansprout served in mild Tom Yum broth with mushroom, tomato, onion, green onion, and cilantro
Favorite herbal beef noodle soup with beansprout, tendered beef, beef ball, topped with crispy pork skin, cilantro, and scallion
Salad in lime dressing with fresh mint, red/green onion, chili, roasted rice powder, and cilantro
Meat grilled and tossed in lime dressing with fresh mint, red/green onion, chili, roasted rice powder, and cilantro
Crispy rice with Nam sausage in lime dressing with chili, fresh ginger, cilantro, green, red onion, and roasted peanut
Glass noodles, shrimp, and mince pork tossed in spicy lime sauce with red/green onion, cilantro, peanut, and tomato
Shrimps, mussels, squids tossed in spicy lime sauce with red/green onion, cilantro, peanut, and tomato
Minced pork Salad in lime dressing with fresh mint, red/green onion, chili, roasted rice powder, and cilantro
With fermented fish sauce
Thai favorite stir-fried crispy pork belly with basil, mushroom, onion, and red and green pepper in our delicious basil sauce
Our light brown sauce and sesame oil stir fried with mix vegetables, fresh garlic and your choice of meat. Served with steamed Jasmine rice
Fried Red snapper fillet topped with gluten free Thai sweet and sour chili sauce with diced onion, chickpeas, garlic, red and green pepper and cilantro. Served with steamed Jasmine Rice. Mild spice
Catfish stir fried with fresh basil, chili, garlic, onion, mushroom, red and green pepper in gluten free basil sauce. Served with steamed Jasmin Rice
Sauteed chicken served on bed of steamed broccoli, topped with peanut sauce, fried shallot. Served with steamed jasmin rice. (Gluten Free)
Beef short ribs simmered until tender in coconut milk and blended curry, turmeric, and cumin spice with potato, onion, red pepper, and carrots. Served with jasmin rice
Grilled marinated pork shoulder, served with tamarind sauce
Fresh blue crab tossed in spicy dressing with lime juice, chili, cashew nuts, red and green onion, cilantro, and fried shallots
Catfish stir-fried in chili paste, basil, Thai Eggplant, green beans, ginger roots, red and green pepper. Served with jasmin rice
Fresh shrimp tossed in spicy dressing with lime juice, chili, and fresh garlic, Topped with bitter melon, green onion, and cilantro
Grilled pork shoulder stir-fried with rice with chili, basil, onion, red/green pepper, and mushroom
Stir-fried wide noodles, egg, and Chinese broccoli in light brown sauce
Stir-fried wide noodles, roasted duck, egg, and Chinese broccoli in light brown sauce
Smoky fried noodles topped with mussels, shrimp, squid, and Chinese broccoli in garlic brown gravy
Our popular egg noodles stir-fried in sesame oil-garlic brown sauce, house BBQ pork, bok choy, minced pork, and beansprout. Topped with fresh cilantro and scallions
Glass noodle stir-fried with egg, beansprout, carrot, onion, and scallion in sesame-garlic brown sauce
Classic fried rice with egg, onion, peas & carrots, and Chinese broccoli
Fried Rice with egg, peas & carrots, onion, turmeric, and curry powder
Fried rice with egg, pineapple, cashew nuts, onion, and green onion
Crabmeat stir-fried with eggs, rice, green onion, and cilantro, served with Thai chili fish sauce, and fresh lime
Stir fried egg, rice, homemade BBQ pork with onion, peas and carrots, and chinese broccoli in light brown sauce
Our favorite mild coconut curry sauteed with red and green pepper and aromatic Kaffir lime leaf
Homemade coconut curry with fresh basil, young bamboo shoots, red and green pepper. Served with jasmin rice
Roasted duck sauteed in mild coconut curry sauce with tomato, basil, pineapple, and red/green pepper
Mussels and eggplants sauteed in our mild coconut curry and fresh basil
Pan-seared lamb lollipops served on a bed of broccoli in creamy peanut curry sauce
Coconut curry with basil, young bamboo shoot, red pepper and green pepper with your choice of meat
Thai custard made with coconut milk, palm sugar, and eggs
Mix appetizers (Chicken roll, shumai, potstickers, crab rangoon)
Papaya Korat Style**
With fermented fish sauce
Sarn with Salty Crab
Stir-fried tilapia, eggplant, vegetable and fresh basil, in our garlic-chili spice blend, served over jasmine rice. Gluten Free
Preserved eggs topped with minced pork stir-fried in garlic basil sauce with fresh chili | Add Crispy Basil on top
Seafood is available at an extra charge
10 dishes
Homemade soda with tangy refreshing flavor from passion Fruit
4 dishes
Rice dumpling stuffed with herbal aromatic green chive. Served with sweet and sour sauce
Ask for oat, almond or soy milk instead of dairy.
Non-Alcoholic sparkling beverage for celebration, notes of bittersweet orange, peach & elderflower
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Non-Alcoholic beverage for celebration, notes of candy cane & chocolate and lightly sparkling
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Bottle of Sparkling Cider Champagne Non-Alcoholic 750ml
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes