37 dishes
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the broth is vegetable rather than meat or fish stock.
Traditional vanilla rice pudding with sprinkled cinnamon
Ask whether it contains butter, milk or egg.
Chocolate mousse cake, raspberry currant, chocolate sprinkles
Ask what is in the Chocolate mousse cake and chocolate sprinkles, everything else on the list is a plant.
Our Elliniki Salata topped with meat or vegetarian-stuffed grape leaves
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Oven-baked marinated red beets, wild beet greens
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Our meatless version; with eggplant, zucchini, potato, grated
Ask what is in the Our meatless version and grated, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
54 dishes
Layers of Fillo Dough with walnuts, cinnamon and imported Greek honey
Rustic lemon custard in Fillo, honey syrup
Smooth custard creme, caramelized Grand Marnier
Homemade Greek yogurt topped with imported Greek honey and chopped walnuts
Caramelized apple-cinnamon pie in shredded "Kataif" fillo, toasted almonds, honey syrup
Homemade Greek yogurt topped with caramelized apricots, dates, figs and raisins
2 Scoops of vanilla, chocolate, or cinnamon ice cream
Classic Greek salad, lettuce, tomatoes, onion, Kalamata olives, pepperoncini, green peppers, Feta cheese, olive oil herb dressing
Greek village salad of vine tomatoes, onion, cucumbers, olives,peppers, anchovy, Kalamata olives, pepperoncini, green peppers
Chopped Romaine lettuce, fresh spring onion, dill, Feta, olive oil herb dressing
Mixed lettuce, creamy garlic dressing, Feta, anchovy
Baby arugula, cherry tomatoes, roasted Florina peppers, parmesan, lemon-zent vinaigrette
Spinach leaf, Florina peppers, goat cheese, walnuts, balsamic vinaigrette dressing
Our Elliniki Salata with grilled chicken breast
Our Elliniki Salata topped with spit-fired Gyros, tzatziki
Our Roka Salata topped with thin-ct char grilled Rib-eye steak
Our Spanaki Salata topped with smoked Norwegian salmon
Seasoned Gyros, lettuce, tomatoes, onion, parsley
Grilled chicken breast, lettuce, roasted red peppers
Char-grilled rib-eye, leaf lettuce, tomatoes, mushrooms, onions, cilantro-mayonnaise
Sliced roasted leg of lamb, lettuce, tomatoes, fresh mint, goat cheese, horseradish-mustard mayonnaise
Roasted seasonal vegetables, smoked provolone, goat cheese, herb aioli
Crispy pan-fried Sole filet, lettuce, tomato, caper remoulade
Char-grilled pork brochette on pita, tomatoes, fresh onions
Spit-flamed beef and lamb, fresh parsleyed onions
Greek Sausage, spiced with a hint of orange zest
Marinated char-grilled octopus, red cabbage slaw
Grape vine leaves stuffed with rice and herbs, homemade Greek yogurt
Spread of emulsified fish roe, virgin olive oil, lemon juice
Oven-baked thick Bucatini pasta, mixed with seasoned ground beef, topped with bechamel sauce
Layered eggplant, zucchini, ground beef and lamb, bechamel sauce
Seasoned ground beef and lamb, rice and herbs wrapped in a grape wive leaves, lemon-piquant sauce
Baked red peppers stuffed with seasoned ground beef and rice
Oven-baked half chicken seasoned with olive oil, lemon, oregano, served with potato riganatti and roasted vegetables
Tomato-braised lamb shank, braised green beans and potato rigganati
Sliced, roasted leg of lamb, braised green beans and potato rigganati
Thin-cut, char grilled lamb loin chops: fries
Roasted baby lamb riblets, finished on the grill with lemon juice aus jus; with potato riganatti and braised green beans
Broiled Atlantic salmon filet, egg-lemon dill sauce; steamed red potato and broccoli
Broiled Lake superior white fish filet, served with steamed with red potato and broccoli
Succulent morsels of beef, slow braised with plum tomato, olive oil, wine and herbs, then oven-baked in a clay pot with imported Greek orzo pasta, and
Imported Greek spaghetti, sauteed shrimp, basil-garlic
Imported Greek spaghetti, topped with choice braised beef, plum tomato sauce