Penaloza Mexican Restaurant

Small, tender piece of charbroiled steak

Chicken breast cut into tender strips

Shredded chicken prepared with onions, bell peppers and tomatoes

Tender pieces of beef prepared in a red chile Colorado sauce

Shredded beef marinated in traditional mexican spices, sautéed in a red sauce

Shredded chicken prepared in a delicious green mole sauce

Tender chucks of beef in a mild red chile sauce

Shredded chicken prepared in a delicious mole poblano sauce

Chicken, Cheese, Onions, Green Sauce and Sour Cream

Two small deep-fried burritos stuffed with chicken, cheese, potatoes and sour cream

3. Two hard shell beef tacos

Grilled salmon or seasonal white fish pieces with special seasoning and served with shredded cabbage, pico de gallo, a chipotle white sauce, warm corn tortillas, rice and black beans

Charbroiled steak or chicken strips served on a bed of queso fundido (melted cheese) with guacamole, pico de gallo, warm corn tortilla, chipotle salsa, rice and refried beans

Melted Cheese. Topped with chorizo or mushrooms

Mexican Style

Two homemade flour tortillas. Served with guacamole, sour cream and salsa Mexicana

Filled with beef birria (shredded beef cooked in a special red sauce) and cheese

Pieces of sautéed beef, tomatoes, onions, white wine, achiote and bell peppers

Charbroiled steak. Served with guacamole and salsa ranchera on the side

Charbroiled steak with a cheese enchilada or Chile relleno, guacamole, salsa ranchera

Stuffed with shrimp, crab meat, onions & mushrooms. Wine topped with a cognac and garlic sauce

Sautéed and topped with a butter, lemon, garlic & white

Sautéed and topped with a tomato, onion, green olives capers and green chiles sauce

Sautéed and topped with bay shrimp, green onions, tequila, tomatoes and garlic

Shrimp sautéed in garlic and butter with tequila, tomatoes green onion sauce

Shrimp with chipotle, serrano chile, garlic, onions and tomato sauce

Shrimp sautéed in butter, lemon, garlic, shallots and white wine

Sautéed in butter & white wine. Served with crab & shrimp

Sautéed & topped with a garlic & butter sauce

Sautéed and topped with bay scallops and a cognac, green capers and garlic sauce

Sautéed, topped with tomatoes, green onions, garlic, basil and tequila

Sautéed. Topped with a crab, shrimp & garlic sauce

Sautéed in butter and white wine

Sautéed. Topped with a tomato, onions, olives, chile & capers

Sautéed and topped with a fresh tomato, onion & cilantro

Salmon, shrimp and scallops seasoned with lemon and pepper and sautéed with vegetables (onions, red and green peppers, tomatoes, green onions) and a salsa made with garlic and tequila. Served hot tableside

Ribeye steak strips topped with mushrooms, garlic, white tequila, and Japanese chiles. Served hot tableside with rice and beans

Broiled chicken breast topped with Dos XX beer and mushroom sauce

Broiled chicken breast topped with a Dos X* beer and mushroom sauce. Served with two shrimp cooked in a garlic sauce

Chicken breasts prepared "En casserole" with green chiles, cream and cheese

Sliced chicken breast sautéed with tomatoes, onions, white wine, bell peppers and achiote. Served with rice and beans - refried or black

Boneless rib-eye steak topped with a mushroom, garlic, onion, tequila and Japanese chiles sauce

Topped with a tequila, tomato green onions and garlic sauce

Topped with a garlic and butter sauce

Stuffed with bay shrimp, crab meat, mushrooms and onions. Topped with a garlic, capers onions

Shrimp with tomatoes, onions, white wine, achiote and bell peppers

Food soup with salmon, scallops, shrimp, snapper, swordfish, clams and vegetables