4 dishes
Tender rotini pasta tossed with grilled vegetables and rosemary white wine sauce * Add Chicken * Add Shrimp
Is the white wine sauce made with butter or cream?
Savory pan-seared portobello mushroom served with potato purée and house salad * Add Chicken * Add Shrimp
Can I get it without the potato puree or feta?
Mixed greens, grape tomatoes, red onions, English cucumber, apple, feta cheese, dried cranberries tossed in our citrus vinaigrette and topped with fresh avocado * Add Chicken for * Add Shrimp
Can I get it without the feta?
Ask what it is made with. The menu does not list the ingredients.
21 dishes
Selection of local & imported cured meats and cheeses including Kalamata, green olives with artisan bread
Scallops seared in butter and served over roasted serrano avocado sauce, dolloped with our house remoulade
Crispy pan-fried jumbo lump crab cakes served over remoulade, accompanied with a miniature house salad
Sautéed jumbo shrimp with chef's special seasoning, brushed with garlic butter
Grilled jumbo shrimp immersed in our chef's creole jalapeño marinade
Quesadilla style tomato basil tortilla stuffed with cheese, scallions, parsley, coriander and hot pepper. Dolloped with our homemade avocado crema
10 Oz New York Strip steak rubbed with roasted garlic peppercorn
10 Oz Ribeye steak rubbed in cracked black pepper
10 Oz Flat Iron steak rubbed with roasted garlic peppercorn
Two boneless pork tenderloins seasoned with a Hickory Molasses dry rub. Topped with roasted garlic cream sauce. Accompanied with roasted potatoes and grilled vegetables
Succulent chicken breast topped with our special herbed goat cheese cream. Served with house salad and roasted potatoes
Your choice of steak combined with Lobster Tail or Shadow/Creole Jalapeno Shrimp (6). Served with roasted potatoes and house salad
10 Oz New York Strip steak rubbed with roasted garlic peppercorn
Sautéed jumbo shrimp with chef's special seasoning, brushed with garlic butter
Grilled split tail covered in our signature cilantro citrus vinaigrette
Pan seared salmon smothered in the chef's special caper butter reduction. Accompanied with roasted poblano potato puree and grilled asparagus
Homemade rum raisin ice cream topped with light caramel and chocolate drizzle
Gooey lava cake with infused chocolate inside. Topped with a raspberry Grand Marnier sauce (serves 1-2)
Homemade vanilla flan with chocolate drizzle
New York-Style Cheesecake