33 dishes
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the batter is made with butter, milk or egg.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
2 Pieces (6.5" bread)
Ask whether the dough contains milk, butter, egg or ghee.
2 Pieces (6.5" bread)
Ask whether the dough has milk in it, and to leave off any dairy cheese.
7 Pieces
Ask whether the batter is made with egg and milk.
Ketchup
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ketchup
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
38 dishes
Ask about our seasonal desserts!
Ask about our seasonal desserts!
2 Pieces (6.5" bread) served with marinara
7 Pieces with marinara
Cream cheese or cheddar
9 Wings with sauce
5 Wings with sauce
6 Tenders with sauce
Available Mon–Fri (excluding holidays), 11AM–3PM. Pick-up, dine in, or delivery
Mozzarella sticks, poppers, breaded mushrooms & zucchini slices
Romaine, spring mix, croutons, shaved parmesan & cherry tomato
Romaine, spring mix, shaved parmesan, pepperoni, pepperoncini, green pepper, carrots, mushrooms, tomato & onion
Marinara, meat sauce, butter
Cheese only
Cheese only
Cheese only
2 dishes
11 dishes
13 dishes
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish