28 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Topped with blue lump crabmeat
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it has ribs in it, most other menus that describe this dish name ribs.
Ask whether the batter is made with egg and milk.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Pre-packaged to-go
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Mushrooms & onions
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what it is made with. The menu does not list the ingredients.
Homemade Texas pecan pie
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Twice Baked Potatoes
Ask what comes with it, and what each part is made with.
White Zinfandel, Beringer, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Red Blend, Unshackled by The Prisoner, California
Ask what else goes into it besides what the menu lists.
100 dishes
Three stuffed mushrooms, three fried mozzarella sticks, three stuffed jalapeños, six onion rings and 1/4 lb of Perry’s homemade Polish sausage served with a variety of sauces
With chopped brisket or chicken
Perry’s homemade Polish sausage
Served on a hot cast iron plate with mashed potatoes & homemade applesauce
8 Oz. sirloin steak, three grilled or fried shrimp, served with fries and garden salad
A 14 oz. New York strip prepared with a three-peppercorn caramelization process and topped with peppercorn sauce
Bacon-wrapped filet mignon topped with blue lump crabmeat
A 26 oz. 1 1/4 inch thick, top sirloin steak (full of flavor!) topped with three-peppercorn sauce and served with your choice of any two soup, salad or side options
Hand-selected in the Midwest specifically for Perry’s Restaurants, this chop is cured, roasted, slow-smoked and caramelized
Double breast airline chicken with drumettes topped with pineapple ring, Teriyaki sauce and served with seasoned rice and grilled vegetables
Lightly breaded and fried until golden and served with French fries
Fettuccine pasta in a creamy Alfredo sauce topped with grilled chicken breast
A blackened chicken breast sliced and served over seasoned pasta and vegetables
Angel hair pasta topped with tomato basil sauce and grilled beef tenderloin or grilled chicken
White chocolate cheesecake served over graham cracker crust topped with sour cream icing
Banana cream pie parfait with vanilla custard, graham cracker crumbs, bananas and caramel sauce
Dark chocolate cake, layered with dark chocolate mousse, and topped with a chocolate fudge icing and chocolate chips
Warm raisin-bread pudding with nutmeg and cinnamon, and topped with a warm bourbon sauce
Two scoops of French vanilla ice cream with dark chocolate & caramel sauce
(3 Lb.) | Polish, German, or Jalapeño Sausage
(1 Pt.) or (1 qt.)
Signature Lunch-Cut Pork Chops (2)
Jalapeño Sausage
Cornbread Stuffed Chicken
BBQ Smoked Baby Back Ribs
10 Lb. Ground Round
Chicken Fajita (1 lb.)
Sauvignon Blanc, Oyster Bay, New Zealand
5 dishes
Crafted with vodka and ginger beer
Crafted with Tito’s Handmade Vodka
Crafted with Effen vodka and triple sec
Crafted with Bacardi Superior rum
Crafted with Knob Creek Straight bourbon whiskey, bitters, and orange zest
5 dishes
Crafted with Astral Blanco tequila and triple sec
Crafted with Ketel One vodka and coffee liqueur
22 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Crafted with Basil Hayden Dark rye whiskey, sweet vermouth, and bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sonoma County, California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet Sauvignon
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Moscato d’Asti, Risata, Italy (187ml)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay, William Hill, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Noir, Angel’s Ink, Central Coast, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Merlot, Chloe, Monterey County, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish