Petro Stopping Center - Restaurant

Ask whether it has eggs in it, most other menus that describe this dish name eggs.

Ask whether the batter is made with egg and milk.

Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.

Ask the chef if they can make it vegan by swapping out dairy and eggs for simple plant-based alternatives like water, flour, and non-dairy milk.

Ask whether the batter is made with egg and milk.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

A la Carte

Ask whether anything is added to it, on its own this is vegan.

A la Carte

Ask whether they are cooked in butter and whether the griddle is shared with bacon.

A la Carte

Ask whether the batter is made with egg and milk.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.

Ask whether they are cooked in butter and whether the griddle is shared with bacon.

Ask what comes with it, and what each part is made with.

Ask whether the pasta is egg-free, and to hold the parmesan.