Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
19 dishes
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Ask what else goes into it besides what the menu lists.
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Ask what else goes into it besides what the menu lists.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Aioli, salt and pepper tofu, jalapenos, scallions, red onion, cilantro, cucumber, slaw
Ask whether the aioli is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Sweet, refreshing mandarin orange juice with lots of orange pulp
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
25 dishes
Crispy chicken skins deep fried golden and seasoned with our house salt and pepper seasoning
Vietnamese style eggrolls with your choice of: shrimp or pork
Five crispy chicken wings seasoned with our house seasoning; try them regular or tossed in sauce
Ribeye, cilantro, onion, jalapeños, and gravy over seasoned fries
Crispy fried dumplings filled with your choice of: spicy pork, beef, or veggie
Red cabbage, green cabbage, carrots, red onion, mint, serrano peppers, and peanuts topped with a fish sauce dressing
Deep fried pastry puff filled with: beef, tomato sauce, and cheese (a Chicago favorite)
Aioli, marinated pork belly, slaw, cucumber, jalapeños, cilantro
Aioli, pate, round pork, head cheese, slaw, cucumber, jalapeños, cilantro
Thinly sliced ribeye, cilantro, onion, jalapeños, homemade aioli, and a side of pho jus for dipping
Aioli, lemongrass beef, cucumber, jalapeños, cilantro
Fried chicken, Hainan hot sauce, jalapeños, slaw, cucumber, cilantro
Our take on the Hawaiian favorite, two beef patties, slathered in our house gravy, and topped with a sunnyside up egg over jasmine rice. Level up and try it with chicken rice
A mix of Hainan and fried chicken over chicken rice
Poached chicken over chicken rice and served with a side soup and a trio of sauces: ginger-garlic, ginger-garlic chili, and sweet soy (GF)
Fried chicken over chicken rice and served with a side soup and a trio of sauces: ginger-garlic, ginger-garlic chili, and sweet soy
Tender, meaty chunks of oxtail swimming in a pool of beef broth and surrounded by thick rice noodles [dine-in only; last Saturday of every month until sold out]
Cheetos Sweet & Spicy [Korea]
Cheetos Smoky BBQ [Korea]
Hapi Sriracha Peas
4 dishes
4 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Sanpellegrino Aranciata Rossa is a celebration of the prince among oranges, the blood orange, that gets its color from the juices of its authentic ingredients
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Crafted with ingredients from natural origins, delicious Sanpellegrino Melograno & Arancia blends the vibrant aroma of pomegranate with sweet citrus notes of orange
Ask whether anything is mixed into it, as poured, most drinks are vegan.
2 dishes