From published vegan guides to this restaurant, not its menu. Confirm with staff.
16 dishes
5 dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether it is made with milk, butter or egg.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the vegetables are finished with butter.
36 dishes
Try with steak Pancetta (bacon), arugula, mozzarella, fresh avocado, sweet corn & tomato, basil aioli (870 cal)
Try with hot chicken Pancetta (bacon), romaine, bruschetta tomatoes, creamy parmesan, basil aioli. Best with crispy chicken (640 cal)
Spicy diavolo sauce, romaine, mozzarella, sweet peppers, spicy ranch (490 cal)
Grain blend, arugula, hummus, cucumber salad, pickled red onions, bruschetta tomatoes, feta, basil aioli (860 cal)
Try with hot chicken Pasta, parmesan alfredo, bruschetta tomatoes, pancetta (bacon), spinach, grated parmesan (510 cal / 940 cal)
Pasta, spicy diavolo sauce, giardiniera, grated parmesan (330 cal / 630 cal)
Pasta, parmesan alfredo, basil pesto, bruschetta tomatoes, grated parmesan (480 cal / 1010 cal)
Pasta, housemade tomato sauce, grated parmesan (320 cal / 620 cal)
Pasta, housemade tomato sauce, roasted cherry tomatoes, burrata cheese, basil pesto, grated parmesan, cracked pepper
Romaine, cabbage & kale blend, parmesan crisps, pancetta (bacon), bruschetta tomatoes, grated parmesan, Caesar dressing and a lemon wedge (240 cal / 420 cal)
Chopped greens, cabbage & kale blend, strawberries, feta, sweet corn & tomato, fresh avocado, glazed pecans, lemon-basil dressing (380 cal / 650 cal)
Chopped greens, cabbage & kale blend, sweet corn & tomato, fresh avocado, pickled red onions, grated parmesan, spiced almonds, balsamic glaze, creamy basil parmesan dressing (390 cal / 610 cal)
Grain blend, hummus, roasted sweet potatoes, sweet corn & tomato, roasted broccoli, cucumber salad, pickled red onions, yogurt harissa. (760 cal)
Buttermilk marinated crispy chicken tenders served with a side of ketchup
Meatballs topped with marinara sauce and parmesan. Served on pasta
Pasta with choice of sauce. Choose grilled chicken, crispy chicken or steak and up to four toppings
3 dishes