Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Tomatoes, garlic, and bread
20 dishes
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Sautéed with fresh mushrooms & Marsala wine sauce
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lightly breaded and grilled and served with fresh lemon
Ask what is in the Lightly breaded and grilled, the other ingredient listed is a plant.
Wine sauce, pasta, and mushrooms
Ask whether the pasta is egg-free, and to hold the parmesan.
Pasta, olive oil, garlic, and broccoli
Ask whether the bowtie pasta is vegan, the menu says it may not be.
Kalamata olives, greens, and feta cheese
Ask for it without the feta.
Sauce, crust, and cheese
Ask for it without the cheese.
Pasta, olive oil, and garlic
Ask whether the bowtie pasta is vegan, the menu says it may not be.
Vegetables, sauce, and pasta
Ask whether the bowtie pasta is vegan, the menu says it may not be.
Tomato, pasta, olive oil, garlic, and basil
Ask whether the bowtie pasta is vegan, the menu says it may not be.
Vegetables, and broth
Ask whether the broth is vegetable rather than meat or fish.
Pasta, broth, and beans
Ask whether the pasta is egg-free, and to hold the parmesan.
Mixed greens, kalamata olives, feta cheese, cannellini beans, and beets
Ask for it without the feta cheese.
Oil, vinegar, tomato, onion, feta cheese, and cucumber
Ask for it without the feta cheese.
Vegetables, and lettuce. The dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Vinaigrette, pasta, mushrooms, and bell peppers. The bowtie pasta may be non-vegan
Ask what comes with it, and what each part is made with.
Vegetables, olive oil, and garlic
Ask whether it can be made without butter; ask them to saute in olive or canola oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
58 dishes
Combination of smoked salmon, Boursin garlic herb cheese, hummus, roasted peppers, caponata, white anchovies, Italian peppers and garlic bread crostini
Eggplant layered with sliced ham and rosa sauce
Scallops cooked in spicy butter wine garlic sauce and bacon
Steak of calamari breaded and finished with baked mozzarella on top
3 Ravioli stuffed with crab, shrimp and lobster, covered with spicy crema, on a bed of radicchio
Sole filet stuffed with shrimp and scallops prepared in marsala and sherry wine sauce with bacon, bell pepper and ricotta. Baked with mozzarella and finished with honey and serrano glaze
2 Cannelloni filled with veal, pork, beef and mushrooms, cooked in rosa sauce
Chicken breast sauteed in mushroom and cherry wine sauce. Served with a side of pasta
Lobster and ricotta cheese ravioli in lemon crema sauce
Pork tenderloin in rosa sauce with shrimp, spinach and mostaccioli
Salmon stuffed with shrimp and crab with mozzarella and pesto finish on a bed of spinach
Breaded chicken breast on spinach topped with tomato and butter garlic shrimp and baked mozzarella
Scallop, shrimp in crema sauce with spinach, mushrooms, tomatoes and onions over linguine
Sole lightly battered and sautéed with piccata sauce and a side of veggies
Fresh&baby clams in light seafood marinara with cherry tomatoes and linguine
Chicken, bell peppers with wine butter/cream sauce over fettuccine
2 Pork tenderloins, one stuffed with Italian meats and the second with mixed veggies and cheese, baked on pizzaiola with mostaccioli
Chicken breast braised in Prosecco with sundried tomatoes, asparagus, mushrooms and peas
Artichokes, mushrooms, and peas with a choice of 3 sauces: cream, butter wine or marinara
Sole cooked in a butter clam sauce with capers, bell pepper, peas, tomatoes topped with crab meat and scallops and baked with asiago and ricotta cheese
Salami, soppressata, mortadella & capicolla
Tuna salad
Sautéed in a lemony wine & caper butter
Breaded and baked with mozzarella & marinara sauce
Sautéed in a rich wine sauce & layered with Prosciutto and Asiago Cheese
Sliced and sautéed in a red sauce, loaded with mushrooms and bell peppers
Spicy baked chicken breast in a fresh garlic & tomato basil sauce over mostaciolli pasta
Baked chicken breast stuffed with spinach & four cheeses topped with shrimp, artichokes, roasted bell peppers in a spicy rosa sauce
Sautéed with onions, garlic, peas & mushrooms in a light red sauce
Tossed with a garlic & butter wine sauce. Served over spaghettini
In a rosa sauce with fresh mushrooms. Served over spaghettini
Sautéed mushrooms in a light wine sauce. served over spaghettini
In a light crema sauce with spinach & mushrooms. Served over spaghettini
Shrimp, mussels, clams, calamari, scallops & snow crab in a red seafood broth. Served over spaghettini
Salmon sautéed with clam juice and slight marinara with kalamata olives, pepperoncini, cherry tomatoes, bell peppers and capers
Salmon filet with lemon crema sauce served with a side of linguine in lemon crema
Grilled Atlantic Salmon with a side of vegetables
Vegetable broth, spices, and lentils
Chicken soup with Cheese Tortellini & fresh peas
With diced pancetta
Fresh mozzarella, basil & tomatoes
Over a fresh garden salad
Seared Atlantic Salmon tossed with mixed greens, olives, tomato, cucumber, red onions & vinaigrette
Seared sirloin steak, peppers & mushrooms with tomato and red onion on a bed of mixed greens
Grilled chicken with crumbled blue cheese, red onion, tomato and cannellini, garbanzo; kidney beans over mixed greens
Sardines, anchovies, olives, sundried tomatoes, crumbled blue cheese, pepperoncini, red onion and capers dressed with lemon & olive oil
Mixed greens tossed and chopped with salami, mortadella, capicola ham, hard-boiled eggs, provolone cheese in house dressing
Iceberg lettuce on a bed of spicy cucumbers, carrots & serrano chilies with prosciutto, bacon, tomatoes, peas and blue cheese dressing
A side of spaghettini marinara Upgrade for another sauce