3 dishes
Sautéed bell pepper, onion, mushroom and baby corn in Thai style
Eggplant, Thai basil, bell pepper, and jalapeño
Onions, baby corn, bell pepper, straw mushrooms, and ginger
1 dish
Sautéed cashew nut, dried chili with Thai chili sauce
41 dishes
Deep-fried mixed vegetables wrapped in spring roll pastry | HT / FT
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Sautéed onion, dried chili, peanuts in Thai style
Ask what is in the peanuts in Thai style, everything else on the list is a plant.
Crisp green beans and kaffir lime leaves stir-fried with a spicy Prik King curry paste
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Bell pepper, onion, pineapple chunks, cucumber sautéed in Thai style sweet and sour sauce
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Carrot, cabbage, broccoli, straw mushrooms, baby corn, snow peas, and bean sprouts with our House soy-based garlic sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
And carrots stir-fried with a black bean sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
(All Wok Dishes Served With Jasmine Rice) | Your choice of: Chicken, Pork, Tofu, or Veggie | Shrimp or Beef | Combo (Chicken, Beef, Pork, Shrimp) | Seafood
Ask for it with tofu instead of the chicken.
Ask whether the rice is cooked in stock or finished with butter.
Your choice of: Chicken, Pork, Tofu, or Veggie | Shrimp or Beef | Combo (Chicken, Beef, Pork, Shrimp) | Seafood
Ask for it with tofu instead of the chicken.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Jasmine rice stir-fried with eggs, tomatoes, onions, and our House sauce. | Your choice of: Chicken, Pork, Tofu, or Veggie | Shrimp or Beef | Combo (Chicken, Beef, Pork, Shrimp) | Seafood | Duck
Ask whether the eggs are the plant-based version.
A Thai favorite. Spicy and sour soup served with shrimp, scallops, green mussels, catfish, imitation crab. A combination of kaffir lime leaves, lemongrass, galangal root, ginger, scallions, and cilantro gives this soup its bold Thai flavor
Ask whether the shrimp is the plant-based version.
Romaine lettuce topped with shallots, tomato, cucumber, and carrots. Served with our House sesame-ginger dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Sliced mango with fried tofu, cashew nuts, red onions, and cilantro tossed in our spicy lime dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Cucumber, red onions, and jalapeños tossed with our House Ar-Jard sauce. | (Small | Large)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
(Served with Jasmine Rice)
Ask what it is made with. The menu does not list the ingredients.
Beloved by Thai people, our version features wide rice noodles and Chinese broccoli topped with our homemade gravy sauce
Ask what else goes into it besides what the menu lists.
A timeless Thai classic, this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers
Ask whether anything else goes into it, the milk here is coconut milk.
One of the most popular curries in Thailand, this curry features green chili paste simmered with Thai herbs, coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers
Ask whether anything else goes into it, the milk here is coconut milk.
A hearty and satisfying red curry, simmered with Kabocha squash, red bell pepper, and Thai basil
Ask what is in the A hearty and satisfying red curry, everything else on the list is a plant.
This rich curry features a melody of Southeast Asian spices and Thai herbs simmered with coconut milk, and potatoes
Ask whether anything else goes into it, the milk here is coconut milk.
A softer, sweeter type of red curry, this rich curry features coconut milk, green beans, bell peppers, and Thai Basil
Ask whether anything else goes into it, the milk here is coconut milk.
Popular in the jungles of Thailand, this distinctive curry features a spicy chili curry paste, green beans, baby corn, mushrooms, Kabocha squash, fresh chili, and Thai Basil. | (Does NOT include coconut milk)
Ask whether anything else goes into it, the milk here is coconut milk.
Green curry simmered with avocado, bell pepper, and Thai basil. | Your choice of Chicken, Beef, Pork, Tofu, or Veggie | Shrimp | Salmon
Ask for it with tofu instead of the chicken.
Stir-fried egg plant with Thai basil leaves in special sauce
Ask what else goes into it besides what the menu lists.
Hand-folded Chicken wontons, chicken slices, shrimp, imitation crab, House-roasted barbeque pork, and bok choy in a flavorful bone broth
Ask whether the chicken is the plant-based version.
A simple yet flavorful soup with tofu, chicken slices, onions, carrots, and celery. | (Cup: | Hot Pot:)
Ask whether the chicken is the plant-based version.
Thai special curry paste with coconut milk, potatoes and white onions. Topped with crushed peanut
Ask whether anything else goes into it, the milk here is coconut milk.
Monday - Friday | 11am - 3pm
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Steamed edamame topped with sea salt
Ask whether it is finished with butter.
Fried tofu served with Thai sweet chili sauce and crushed peanuts
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Small | Medium | Large
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Fried or Steamed
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
89 dishes
Savory meat skewers marinated in yellow curry powder, herbs, and coconut milk. Served with our House peanut sauce and cucumber salad. (Chicken) | (Beef)
A stir-fry of carrots, peas, shiitake, chicken, and brown sauce. Served with iceberg lettuce, ginger dressing, and House special sauce
Thinly sliced beef marinated in our secret herb and spice brine. Deep fried and served with our House tamarind sauce
Coconut-crusted shrimp, deep-fried golden brown. Served with plum sauce
Thai-style fried chicken wings tossed in Thai sweet chili sauce
Hand-folded dumplings with chicken, ginger and Napa cabbage. Pan seared and served with our House chili-vinegar soy sauce
Crispy wontons stuffed with cream cheese, imitation crab, and scallions
Fried whole shrimp wrapped in egg roll skins
Curried fish patties served with our special cucumber relish
Calamari fried and tossed in Thai sweet chili sauce
Minced meat stir-fried with Thai basil, bell peppers, onions, jalapeño, and chili-garlic puree
Sliced meat stir-fried with our soy-based garlic sauce, served on a bed of cabbage and broccoli
Crispy, crunchy pork belly stir-fried with Chinese broccoli and oyster sauce
Crispy rice salad mixed together with Thai sausage and peanuts
Northern Thai-style salad of minced meat with red onions, scallions, cilantro, mint leaves, chili, and toasted rice powder. Tossed in our spicy lime dressing. | Chicken or Pork | Beef
Slices of grilled New York strip steak tossed with Thai basil, red onion, cilantro, toasted rice powder, and our spicy lime dressing
Grill shrimp salad tossed with lemongrass and fresh Thai herbs. Served with our spicy lime dressing
Steamed sea bass topped with shiitake mushrooms, ginger, bell pepper, and scallions in a soy-ginger sauce
Crispy Milk fish filets topped with a relish of dried shrimp, lemongrass, peanuts, scallion, crispy shallots, cilantro, and lime
Deep-fried tilapia filets topped with minced chicken and shitake-ginger sauce
Catfish fillets, deep fried golden brown, topped with red curry, bell pepper, and Thai Basil
Pork spare ribs marinated in a Thai-inspired barbeque sauce
A Thai Issan favorite! Tender New York strip grilled and served with a Thai-style dipping sauce infused with roasted ground rice. (Goes great with sticky rice)
Deep-fried sea bass served with our soy-garlic sauce on a bed of cabbage and broccoli
A sizzling dish served in a hot cast iron pot. Shrimp, scallops, green mussels, and squid stir-fried with bell pepper, jalapeño, and onions in our special chili paste sauce
A medley of shrimp, scallops, green mussels, catfish with ginger, baby corn, celery, and bell pepper stir-fried in a chili-ginger sauce
Breaded chicken served with a refreshing Thai-style lemon citrus sauce
A Thai Issan-style half-chicken marinated in coconut milk and Thai spices before being grilled to perfection
Rice noodles sautéed with bean sprout, egg and crushed peanuts in Thai special recipe
Sautéed rice with egg, green and white onion, broccoli, bell pepper, and basil leaves
Sautéed rice with shrimp, chicken, pork, beef, egg, tomato, white and green onion | HT / FT
Sautéed rice with shrimp, chicken, raisins, cashew nuts, egg, tomato, white and green onion | HT / FT
Sautéed rice with crab meat, egg, tomato, white and green onion | HT / FT
Stir-fried wide rice noodles with egg, onions, chili peppers, jalapeños, tomato, and Thai Basil. | (Sea bass)
Also known as Pink Noodle Soup, this seafood noodle soup features wide rice noodles, squid, shrimp, fish balls, fish cake, and scallops in our special pink tangy broth. Topped with fried tofu, and wontons
Served in a savory sukiyaki broth, glass noodles are simmered with chicken, shrimp, squid, egg, napa cabbage, scallions, ong Choy, and celery. Comes with our homemade Sukiyaki dipping sauce. (Also available as a stir-fry)
A classic Thai soup of a rich and flavorful beef broth with rice noodles, sliced beef, beef meatballs, bean sprouts, and scallions
Crispy trout topped with Thai special sauce. Topped with fried onion, dry shrimp, lemon grass, peanuts, green onion, and cilantro | HT / FT
Steamed salmon with red curry sauce | HT / FT
Combination of seafood with Thai spicy sauce | HT / FT
Sautéed scallop with white and green onion, baby corn, red bell pepper, mushroom, and ginger in oyster sauce | 115 HT / FT
Sautéed scallops with mixed vegetables in oyster sauce | HT / FT
Spare ribs marinated in Thai BBQ sauce | HT / FT
Half of a chicken marinated in Thai special herbs | HT / FT
Stir-fried Chinese broccoli with crispy pork and brown sauce | HT / FT
Peanut sauce and cucumber | HT / FT
Peanut sauce and cucumber salad | HT / FT
Breaded shrimp deep-fried and stuffed with cream cheese | HT / FT
Beef marinated in special Thai spice, dried in one Sun, and deep fried | HT / FT
A Thai classic spicy and sour soup. Served with kaffir lime leaves, lemongrass, galangal root, mushrooms, and tomato. | (Chicken: Cup | Hot Pot) | (Shrimp: Cup | Hot Pot)
Another Thai classic features coconut milk, chicken, mushrooms, lemongrass, scallions, cilantro, and galangal root. | (Chicken: Cup | Hot Pot) | (Shrimp: Cup | Hot Pot)
(Chicken, Beef, or Pork)
HT - Half Tray | FT - Full Tray
Red curry simmered with earthy and rich House-roasted duck breast, pineapple, bamboo shoots, and Thai basil
Thai-style salad of shredded green papaya and vegetables pounded together with chili peppers and lime juice. Served as is or with dried shrimp and crushed peanuts. | Add fresh shrimp
Sliced meat tossed with lettuce, cucumbers, tomatoes, red onions, scallions, cilantro, and our spicy lime dressing. | Choice of chicken or Beef
Glass noodles, shrimp, minced chicken, tomatoes, cucumbers, onion, peanuts, and fresh chili paste. Tossed in our spicy lime dressing
Deep-fried soft-shell crab served on top a bed of green apple, red onions, and scallions. Tossed in our spicy lime dressing
Stir-fried flat rice noodles with Chinese broccoli and egg
Stir-fried soft yellow noodle with mixed vegetables
Stir-fried silver noodles with onion, tomato and egg
Stir-fried flat rice noodles with chicken, onion, chili peppers, jalapeno, basil leaves and eggs
Sautéed rice with egg, tomato, white and green onion
Sautéed basil leaves with onion, jalapeno, and bell pepper in Thai spicy sauce. (Choice of chicken, beef, or pork, prepared with ground meat)
Boneless roast duck in spicy Thai curry sauce with coconut milk, tomato, pineapple, bamboo, fresh chili, and basil | HT / FT
Crispy trout topped with Thai special sauce. Topped with fried onion, dry shrimp, lemon grass, peanuts, green onion, and cilantro | HT / FT
A rich, yet mild southern-style curry. This curry is simmered with potatoes, peanuts, and onions
Sliced chicken with tomato, red and green onions, cucumber, and cilantro with Thai spicy lime sauce | HT / FT
Sliced beef with tomato, red and green onions, cucumber, and cilantro with Thai spicy lime sauce | HT / FT
Choice of ground chicken, or pork with red and green onion, cilantro, and rice powder. Seasoned with chili pepper and Thai lime sauce | HT / FT
Choice of ground beef with red and green onion, cilantro, rice powder. Seasoned with chili pepper and Thai lime sauce | HT / FT
Shredded green papaya, tomatoes, green beans fish sauce, dried shrimp, crushed peanuts, Thai chili-lime dressing | HT / FT
Stir-fried broccoli with oyster sauce
Stir-fried snow pea, tomato, white and green onion with oyster sauce
Stir-fried bean sprout, green onion with oyster sauce
Stir fried mixed vegetables with oyster sauce
Sautéed shrimp with asparagus and carrot in black bean sauce
Sautéed Shrimp with white and green onion, baby corn, red bell pepper, mushroom, and ginger in oyster sauce
Hand-folded chicken wontons served with bok choy in a flavorful bone broth. | (Cup: | Hot Pot)
Glass noodles simmered with chicken slices, broccoli, cabbage, straw mushrooms, carrots, baby corn, and snow peas. | (Cup: | Hot Pot:)
3 dishes
10 dishes
50 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Red Blend, Joseph Phelps "Insignia", Napa Valley
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
8 dishes
Cabernet Sauvingnon Penfolds, Bin 407, South Australia
Pinot Noir, Wild Horse, Central Coast, California
Pinot Blanc, Elk Cove, Willamette Valley, Oregon