3 dishes
Ask whether the pasta is egg-free, and to hold the parmesan.
100% Plant-Based Beyond Burger from Beyond Meat, served on a fresh bun. Served with two side bar choices and topped with lettuce and tomato. Add bacon, American, Bleu or Swiss cheese for an additional charge
Ask whether the swiss cheese is the plant-based version.
A side of Cajun mayonnaise
Ask for it without the Cajun mayonnaise, and ask the chef if they can make it vegan by swapping out dairy and eggs for simple plant-based alternatives like water, flour, and non-dairy milk.
54 dishes
Cousin Guido’s favorite snack, freshly breaded and deep fried to a golden brown and served with marinara sauce
These babies have a ton of crab meat added for the discerning crab cake eater. Locally-caught and hand-picked at Island Crab Company, so fresh you may get some shell. Served with two side bar choices
1Lb… Served with two side bar choices
1Lb… Served with two side bar choices
Soft Shell Crab locally-caught and sautéed in garlic butter or fried. No fuss… Eat the whole thing! It takes a special sort of foodie to order Soft Shell, so if you order it you gotta eat. No excuses
Our Pinchers’ family specialty – locally-caught clusters of the freshest Blue Crab served one of three ways. Sides not included
Subject to local availability. If we can’t get it, may Steamed in Old Bay and served with lots of towels. Sides not included
A generous amount of Gulf Shrimp sautéed in lots of garlic, butter and wine with our secret family spices
A “boatload” of New England Blue Mussels simmered in our renowned marinara sauce with the freshest of ingredients. A must for the mussel lover… Molto Buono!
A new flare to a traditional favorite. A boneless chicken breast deep fried or grilled topped with our special marinara sauce, melted mozzarella cheese and freshly grated parmesan
(Fried/Grilled/Blackened)
(Fried/Grilled/Blackened)
Alaskan Pollock served with fries and coleslaw. Can substitute for other side bar items
Fried/Grilled/Broiled/Blackened
Fried/Grilled/Broiled/Blackened
Grilled/Broiled/Blackened
Fried/Broiled
Fried/Buffalo/Boom Boom
Smoked and delivered daily from our lil’ brother on the Naples East Trail. Baby Back Ribs served with two side bar choices. Real Texas barbecue in a Florida seafood restaurant – who knew?
Cup or Bowl… Pinchers’ own famous cream-based beauty made with lump crab, corn and a pinch of pepper to bring a little zing
Cup or Bowl… Creamy, white and pure… a favorite developed by those blue-blood Pinchers of the Northeastern Coast
Cup or Bowl… Roux-based with fresh chicken, Louisiana Andouille sausage, chicken stock, onions, bell peppers, garlic, and Cajun spices served over rice
Pinchers’ newest salad with tomatoes, green olives, bacon, and bleu cheese. Chopped and made to order in our Italian dressing
Fresh Romaine and greens tossed with croutons, shaved parmesan and our soon-to-be famous dressing
Loads of lettuce, tomatoes onions, cucumbers, croutons with shredded cheddar cheese and your choice of dressing
Deep-fried or sautéed on a hoagie roll with lettuce, tomato, and a side of Cajun mayonnaise
Soft Shell Crab sautéed or fried to a golden brown and served on a toasted bun with a side of Cajun mayonnaise. It takes a special sort of foodie to order soft shell, so if you order it you gotta eat
A hearty portion of sweet, mild, white flaky fish served fried on a hoagie bun with lettuce and tomato
A Grouper filet grilled, broiled, blackened, or lightly breaded and fried. Served on a toasted roll
This baby has a ton of crab meat for the discerning crab cake eater. Hand-picked fresh so, be careful, you may get some shell. Served on a toasted bun with a side of stone mustard
A grilled, broiled, blackened or lightly breaded and fried Mahi filet served on a fresh bun with lettuce and tomato
One-half pound fresh angus beef burger cooked to your liking and served on a fresh bun
A plump chicken breast on a toasted bun. Choice of grilled, fried or buffalo style. Try our “house favorite” complete with BBQ sauce, Swiss cheese and bacon
Served slightly frozen
Four incredible layers of chocolate cake, iced and layered with a rich chocolate icing and finished with chocolate cookie crumbs on the side. Topped with a chocolate drizzle, shaved chocolate flakes a
Four big layers of moist carrot cake, iced and layered with a cream cheese icing. Finished with chopped walnuts, candied pecans, a caramel drizzle and whipped cream. Ask for extra forks, it’s perfect
It’s cheesy! It’s crabby! It’s a bit spicy! And it’s 100% addictive! Served with an endless bowl of tortilla chips. Every table needs to start with this!
Fresh Blue Crab claws sautéed in white wine and garlic butter, then topped with parmesan cheese or fried to a golden brown. Served with our fresh garlic bread… Bon appetite!
Handmade fried dumplings stuffed with fresh blue crab, cream cheese and green onion. Drizzled with our very own Asian sauce and side of Sweet Chili for dipping
Fresh Blue Crab meat handpicked and shipped daily. So fresh you may get some shell. Served with coleslaw and a side of stone mustard
Flash fried bites of local Grouper to start the meal off right. Served with a side of Boom Boom sauce
Our special marinara sauce for dipping. They’ll melt in your mouth
Choose your favorite! Buffalo, Coconut, or Boom Boom
A spicy concoction, smoked fresh daily at Island Crab Company and served with assorted crackers
Covered in tuxedo sesame seeds then pan-seared to a cool rare. Served on a bed of lettuce with a side of Sriracha glaze, Wasabi and soy sauce
An island favorite with the recipe straight from the Bahamas! A basket full of tender Conch served with Conch sauce – A must have for the true island lover!
Tender New England Blue Mussels sauteed in white wine and garlic butter with parmesan cheese. Served with fresh garlic bread… Bon Appetite!
These Gulf-harvested bad boys have been known by generations for their ability to make the meek into monsters. Served just naked or already steamy
We’ll serve these locally-harvested middle necks fresh as they come on the half shell or just steamed ‘til they smile
Seasoned with Old Bay, order these steamed shrimp hot or cold. ½ pound order is 10 shrimp and 1 pound order is 20 shrimp
Created by those Poultry Pinchers (the other side of the family). Choice of: Wimpy, Medium, Serious, BBQ, Teriyaki Glaze
1 dish
Tito’s Vodka, served with a can of Red Bull, Red Bull Zero Sugar, or Red Bull Tropical. Rimmed with lime juice & Pop Rocks candy. Light, refreshing, energizing!
9 dishes
Light & fresh blend of Cruzan Tropical Fruit Rum, muddled orange, lime & mint, finished with Fever-Tree club soda. Completed with red licorice candy! – Available as non-alcoholic with zero Proof fluer
Served on the Rocks. Mi Camp 100% Blue Weber Agave Tequila, Triple Sec, Lime, & Agave. Upgrade to Premium Spirits!
Tres Agaves Organic Blanco Tequila, Muddled grapefruit & Organic Paloma Blend. A fizzy & refreshing cocktail
Absolut Vanilia Vodka, RE’AL pineapple puree, & Blue Chair Bay Key Lime Rum, accented with lime juice & graham cracker crumbs. Topped with a DEHY lime wheel
A blend of Don Q Cristal Rum & RE’AL pineapple & coconut puree. Garnished with DEHY pineapple, lime, & cherry. Glass rimmed with lime juice & toasted coconut shavings. – Available as non-alcoholic wit
Hornitos Plata Tequila & Grand Marnier, lime juice & agave together for an elevated version of the classic. – Available as non-alcoholic with Ritual Zero Proof Tequila Alternative. Available frozen or
A blend of Partida Blanco Tequila (Additive Free), basil, strawberry puree, lime, & agave nectar. This garden-fresh twist is completed with a composed margarita salt rim & garnished with lime, & a bas
Casamigos Blanco Tequila, watermelon nectar & agave come together for a light & crisp tropical option. Finished with a composed margarita salt rim & lime. – Available as non-alcoholic with Ritual Zero
Ghost Blanco Spicy Tequila, Tres Agaves organic mango chili, a dash of Pincher’s world famous One Pepper Hot Sauce, & lime. A coastal fruit treat with a touch of heat
16 dishes
Cruzan Light & Dark Rum shaken with orange & pineapple juice, & mixed with passionfruit. Garnished with orange, cherry, & red licorice candy. – Available as non-alcoholic with zero Proof fluere Spiced
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Cruzan Light & Dark Rum, pineapple juice, orange juice, & grenadine, served on ice in this punchy tiki-style cocktail. Garnished with pineapple, cherry, & red licorice candy. – Available as non-alcoho
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
May vary by location. Bud Light, Fort Myers High 5 IPA, Kona Big Wave, Michelob Ultra, Modelo Especial, Sam Adams Seasonal, Voodoo Ranger Juicy Haze IPA, Yuengling
Ask which beers are on tap and whether each producer marks them vegan.
Enjoy a fruity, refreshing White or Red classic!
Ask what else goes into it besides what the menu lists.
Woodbridge by Robert Mondavi. White Zinfandel, Pinot Grigio, Chardonnay, Merlot, Cabernet Sauvignon
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Classic Whiskey Sour made with Local Horse Soldier Small Batch Bourbon – a bold & fresh cocktail with frothy texture, garnished with lemon & FILTHY black cherries
Ask whether they make it with egg white or aquafaba.
White Claw Vodka muddled with FILTHY black cherries, served with a black cherry White Claw Hard Seltzer. Garnished with a lime wheel & FILTHY black cherries
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A Pincher’s Frozen Favorite with Blue Ice Huckleberry Vodka & slushy lemonade. Watch out for the gummy sharks!
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Don Q Cristal Rum, Strawberry & banana puree blended to a smooth perfection. Glass accented with lime juice & toasted coconut shavings. Garnished with DEHY pineapple, lime, gummy Swedish Fish & served
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Hendricks Gin, lemon juice, & a touch of sweetness. Shaken cold & served with Ruffino Prosecco Split (187ml) & a DEHY lemon wheel
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Classic Spritz with Ruffino Prosecco Split (187ml) & Florida orange juice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aperol Aperitivo, Ruffino Prosecco Split (187ml), & club soda. Garnished with DEHY pineapple & orange. A classic everyday refresher
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
White Claw Vodka, Zing Zang Bloody Mary & 2 dashes of Pinchers World Famous One Pepper Hot Sauce. Rimmed with lime juice & spicy Tajin Mix. Garnished with a lemon wheel, FILTHY Pickle-Stuffed Olive, a
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ruffino, Prosecco (187ml)…Veuve Clicquot, Yellow Label Brut…Villa Rosa, Moscato D’Asti…Giesen Non-Alcoholic Sparkling Brut
Ask which bottle they are pouring and whether that producer marks it vegan.
Caposaldo, Pinot Grigio… Santa Margherita, Pinot Grigio… Oyster Bay, Sauvignon Blanc… Kim Crawford, Sauvignon Blanc… Le Grand Caillou, Sancerre/Sauvignon Blanc… Kendall-Jackson, Vintners Reserve, Char
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Line 39, Pinot Noir… Meiomi, Pinot Noir… Decoy By Duckhorn, Merlot… The Federalist Cabernet Sauvignon… Austin Hope, Cabernet Sauvignon
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
Absolut Vanilia Vodka, Kahlua Liqueur, Baileys Irish Cream, & Owen’s Nitro Espresso shaken to foamy perfection. Topped with a DEHY orange & sprinkled with coffee grounds