Pine & Crane

Dehydrated flax and corn chips, pumpkin seed chorizo, guacamole, salsa, vegan nacho cheese and cashew coconut sour cream. topped with fresh purple slaw

Heirloom tomatoes, capers, basil, red bell peppers, sun dried tomatoes, and cashew cheese on a sunflower seed & kabocha squash flatbread, drizzled with chive oil

Trumpet mushrooms, sichuan peppercorns, and organic silken tofu

A smooth and creamy cashew coconut cheesecake with fresh pureed strawberries, fresh whole blueberries and a walnut date crust topped with a rich coconut creme fraiche

Sweet and tart avocado cream pie with fresh key lime a walnut cashew banana crust. topped with a rich coconut creme fraiche

Collard leaf wrap, stuffed with pumpkin seed chorizo, garlic nut cheese, cucumbers, avocado, sprouts, tomatoes, mixed greens and vegan sour cream. served with dehydrated flax chips

Collard leaf wrap, stuffed with pumpkin seed basil pesto, red onion, cashew cheese, cucumbers, avocado, sprouts, tomatoes, mixed greens and vegan sour cream, served with dehydrated flax chips

Dehydrated flax and corn shell topped with creamy sunflower seed spread, pumpkin seed chorizo, guacamole, salsa, peruvian mojo sauce, cilantro, crunchy slaw and cashew sour cream

A delicate terrine of thinly sliced zucchini, pesto, marinara, cashew cheese, and marinated portobello mushrooms, topped with coconut cream and served with mixed greens tossed in a pumpkin seed pesto dressing

Rubbed kale, pumpkin seed chorizo, salsa, guacamole, peruvian mojo sauce and cashew sour cream. served with dehydrated flax and corn chips

Rubbed kale, crunchy dehydrated candied walnuts dried cranberries, and thinly sliced red onion, drizzled with a creamy lemon garlic tahini dressing

Woodear, vermicelli, shiitake, potsticker wrapper, kabocha squash, and beancurd

Scallions, salt, oil, flour pancake, and black pepper

Vinegar, sesame oil, scallions, peanuts, garlic, cilantro, and chilis

Thai basil, trumpet mushrooms, soy sauce, sesame oil, rice wine, ginger, and garlic

Koshihikari rice

Shoots

Tofu

Sesame oil, salt, garlic, and chrysanthemum greens

A rich fudge brownie, dehydrated and chewy topped with a rich coconut creme fraiche

A decadent, dense raw chocolate cake, packed with raw cacao, mint and raw cacao nibs at the crust

A decadent, dense, raw chocolate cake, packed with raw cacao and slivers of raw almonds at the crust

Flax and pumpkin seed crackers, rubbed garlicky kale, tunisian apple beet salad, fig pate, cucumber tzatziki, calamata olives and cashew cheese

Is the tzatziki made with dairy?

Is the soup made with chicken broth or dairy?

Does the sauce have pork or chicken broth?

Stir fry sauce, chinese eggplant, and basil

Does the stir fry sauce have fish sauce?

Are the thick noodles made with egg?

Noodles

Are the thin noodles made with egg?

Sesame oil, salt, garlic, and bok choy

Ask whether it is made with oyster sauce.

You tiao, sticky rice, soy-braised egg, preserved vegetables, and pork floss

Are egg and pork floss vegan versions?

Italian walnut pumpkin sausage, marinated shitake mushrooms, truffle mascarpone, and salsa pomodoro on a raw handmade dehydrated flax and sunflower seed crust. served on a bed of arugula

Romaine lettuce, thinly sliced red onion, cheesy buckwheat sesame croutons, and avocado. tossed with cashew coconut caesar dressing and topped with rawmesan cheese

Potato, and mayonnaise

Yams, smashed cucumber, salted turnips, peanuts, pan-fried omelette, koshihikari rice porridge, and anchovies

You tiao, sticky rice, soy-braised egg, preserved vegetables, and pork floss