Pizzeria Uno Chicago Bar & Grill

From creamy classics to bold favorites, our pasta is crafted with quality ingredients for comfort in every bite

Ask whether the pasta is egg-free, and to hold the parmesan.

Delicious, hearty pizzas made with gluten-sensitive crusts—without compromising on taste or quality

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains butter, milk or egg.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the dough contains milk, butter, egg or ghee.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it has chicken in it, most other menus that describe this dish name chicken.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains butter, milk or egg.

Ask whether the batter is made with butter, milk or egg.