Place on 7TH

With Fresh Tomatoes, Garlic, Basil, and Balsamic

With Avocado, Tomato, Red Onion, and Chimichurri

Tortilla Chips and House Made Salsa

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the potatoes are made with butter, milk or cream.

Ask whether it is cooked in water or in milk.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

With Green Chile Ranch

Ask the chef if they can make it vegan by swapping out dairy and eggs for simple plant-based alternatives like water, flour, and non-dairy milk.

Ask whether anything is added to it, on its own this is vegan.

With Sweet Thai Chili Sauce

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

With Lettuce, Tomato, Avocado, on a Whole Wheat Bun

Ask what else goes into it besides what the menu lists.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.