Plate By Dzintra

Sashimi fresh Hawaiian Ahi fine diced, folded with lemon juice, sea salt, pepper, jalapeños and avocado, served atop a swirl of sambal aioli with crisp taro chipshttps

Bite sized chunks of triple creme French Brie dusted in a light tempura batter and fried to golden perfection. paired with house-made cranberry chutney

Bite sized risotto cakes deep fried, topped with fine-diced sashimi grade Hawaiian Ahi seasoned with a dab of spicy mayo. Finished with fresh sliced strawberry, shaved jalapeno and cilantro jalapeno aioli

Fresh Alaskan Halibut in light tempura batter, served with housr made tartar sauce, crispy fries and a juicy lemon wedge

Minced chicken breast flash fried with water chestnuts, shitake mushrooms, scallions, sesame, oyster sauce, sambal and sake, served in crisp lettuce 'spoons' with a finish of carrots and crunchy rice sticks

Freshly made house tossed dough, baked fresh, topped with sea salt, and freshly grated Parmesan and Rosemary. Served with side of extra virgin olive oil

Winn Farms Angus Beef Patty, Melted Cheddar, Pickled Red Onion, Arugula, Spicy Mayo, on Brioche Bun, served with Crispy Fries | Add Extra Patty, Bacon $,3 Avocado

Pulled boneless beef short ribs, jalapeños, colby-Jack cheese, tabasco vérde, on sliced brioche, dill pickle

Local roasted beets, haricots verts and greens with raspberry-dijon vinaigrette, served over herb and goats cheese cream with candied pecans and minced Italian parsley

Crisp iceberg lettuce wedge cascaded with chunky blue cheese dressing and crisp ‘tender belly’ bacon, Vital Farm’s diced egg and local grape tomatoes. Finished with fresh minced Italian parsley

Tender, fresh mozzarella layered among thick slices of local Dill Farms heirloom tomatoes. Drizzled with extra virgin olive oil and balsamic reduction, Finished with a sprinkle of flaky sea salt and a chiffonade of garden fresh basil. Served toasted crostinis (GF baguette +5)

Jumbo French Burgundy escargots in smoldering garlic herb butter. Served with a sliced baguette for decadent dipping

Crisp romaine lettuce chopped and tossed in house-made Caesar dressing and topped with fresh shaved Parmesan cheese

Just like Mom used to make... Sweet and tender honey crisp apples folded with cinnamon, baked under a crisp butter, sugar and walnut crumble, served warm with a scoop of vanilla ice cream

Rich and moist carrot cake with cream cheese frosting, walnuts and pineapple

Decadent layers of rich vanilla cake layered with French pastry cream, finished with a cloud of fluffy meringue and moist, flaked coconut

A refreshing anytime treat with just the right amount of tart and sweet, finshed with whipped cream and candied lime.zest

Rich and creamy, this Plate favorite is baked over buttery graham cracker and macadamia nut crust, finished with whipped cream and fresh berry topping

Extra moist chocolate layer cake with rich chocolate ganache

Golden pan-fried organic chicken cutlet surrounded by a moat of beautiful creamy marsala wine sauce, studded with braised cremini mushrooms, and sprinkled with fresh parsley. Served with creamy mashed potatoes and tender sauteed asparagus

Boneless beef short ribs, slow-braised with red wine, garlic and thyme, served with a medley of sautéed seasonal vegetables and creamy mashed potatoes. Finished with oodles of red wine reduction

Tender noodles layered with tomato basil sauce, seasoned ground pork and beef, whole milk mozzarella and ricotta cheese, baked piping hot and served with fresh shaved parmesan our classic dinner salad

Fresh-caught, oven roasted Halibut served atop a bed of just-wilted baby spinach, with an elegant white wine, caper, butter, and garlic sauce. Finish toasted almonds and fine-minced Italian parsley

Ten succulent, large Pacific shrimp sautéed in butter with shallots, capers, grape tomatoes, garlic, lemon juice, and white wine, served atop tender fettuccini noodles with a finish of fresh minced Italian parsley

Tender arborio rice slow simmered with shallots, white wine and chicken broth, finished with just-wilted baby spinach, a drizzle of beurre blanc and fresh-minced Italian parsley. Add scallops (3)..20 Add Shrimp(9)..20 Add Halibut (4oz.)..20

Thick cut, juicy, 16 oz. Ribeye from Linz Meats in Chicago, perfectly grilled to temperature and topped with house-made compound herb butter. Served with tender sauteed asparagus and your choice of creamy mashed potatoes or crispy french fries

A generous bone-in Duroc pork chop grilled medium with sea salt and pepper. Served with zesty cilantro-mint beurre blanc and mixed vegetable biryani rice finished with a summer pico de gallo of pineapple, peach, mango, red onion, and cilantro folded in a vinaigrette of pineapple juice, Vietnamese mae ploy, Dijon mustard, olive oil and sea salt (GF)