Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
28 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Pick your base, protein, toppings and sauce. Your bowl, your rules
Ask what comes with it, and what each part is made with.
Crisp, balanced and packed with nutrients. Great for a lighter meal
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
GF VG
Ask whether anything is added to it, on its own this is vegan.
GF VG
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Tofu, scallions, and seaweed
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
With ponzu sauce
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask what it is made with. The menu does not list the ingredients.
13 dishes
Signature builds with bold flavors and fresh fish, over your choice of base
Warm, comforting bowls made with rich broths and fresh noodles
Steamed dumplings