Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
A vegan cake with a hint of lavender, roasted beets and olive oil ~ layered with local fruit jam, chocolate ganache and pistachios. Plant-Exclusive
32 dishes
A snack bar made with puffed rice poha, sev, seeds, peanuts, kari leaf, currants & spices bound in marshmallow! Quantity: 12
Ask what else goes into it besides what the menu lists.
Shell shaped almond cake scented with lemon, rosemary & grated coconut. Quantity: 12
Ask what else goes into it besides what the menu lists.
Mini high fiber loaf with walnuts & orange zest. Quantity: 12
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
An assortment of shortbread cookies available by the dozen. -Masala: cumin shortbread cookie spiced with chile & turmeric -Indika: cardamom spiced shortbread cookie -Miracle: shortbread cookie with moringa, matcha and pistachio -Chocolate Dipped Indika: cardamom spiced shortbread cookie dipped in chocolate & pistachios Quantity: 1 dozen
Ask whether the batter is made with butter, milk or egg.
Variety of cookies by the dozen
Ask whether the batter is made with butter, milk or egg.
Cassava & almond flax flatbread tinted with fresh beet juice, topped with dal spread, vegetables & herbs. Quantity: 12
Ask whether the dough contains milk, butter, egg or ghee.
Local greens (spinach, arugula, lettuces, cabbage) tossed with raisins, sunflower seed, pumpkin seed and pickled carrots | jaggery sesame dressing. Quantity: Serves 12
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Chickpea pinwheels stuffed with spices, coconut and sesame seeds. Quantity: 24 Pieces Assembly Instructions: - Refrigerate and take out 20 minutes before eating. Best eaten at room temperature
Ask what else goes into it besides what the menu lists.
Seasonal raw vegetables with avocado masala, saffron yogurt and dal. Serves 12 Accompaniments: - Avocado Masala - Saffron Yogurt - Dal (Lentil) Dip Assembly Instructions: - Keep crudités & dips in the refrigerator till serving
Ask whether they can make it without the yogurt.
Small fermented dosa pancakes with seasonal vegetables. Served with tomato chutney and green masala on the side. Quantity: 12 Accompaniments: - Green Masala - Tomato Masala Re-Heating & Assembly Instructions: - Pop utthapums in the oven uncovered at 350F for 5-8 minutes OR enjoy room temperature. Serve with Green & Tomato Masala
Ask what else goes into it besides what the menu lists.
The verdant favorite of Punjab, spinach & mustard green puree finished with sliced garlic | Topped with chunks of paneer OR chickpea tofu. | Vegan or vegetarian options available. Quantity: Serves 12
Choose the chickpea tofu.
Sautéed with caramelized onions, coriander seeds, tomato and ginger. Quantity: Serves 12 Accompaniments: - Mixed Herbs Re-Heating & Assembly Instructions: - Pop in oven covered at 350F for 10-15 minutes. Garnish with mixed herbs
Ask whether it is cooked in butter or a meat stock rather than oil.
Roasted cauliflower sautéed with tomatoes, cumin and ginger. Quantity: Serves 12
Ask whether it is cooked in butter or a meat stock rather than oil.
Platter with assorted seasonal fruit. Serves 12
Ask what else goes into it besides what the menu lists.
Vegetable and whole-wheat layered flatbread with fenugreek, turmeric & coriander seeds. Quantity: 12
Ask whether the dough contains milk, butter, egg or ghee.
Decadent almond & olive oil cake layered with chocolate ganache
Ask whether it contains butter, milk or egg.
Raw lime tart with date & nut crust, seasonal fruit
Ask whether it contains butter, milk or egg.
Raw lemon lavender tart, date & nut crust, seasonal fruit. Gluten-Free & Plant-Exclusive
Ask whether it contains butter, milk or egg.
Chickpea cardamom fudge topped with pumpkin & sesame seeds. Quantity: 12
Ask what else goes into it besides what the menu lists.
Chai pie all in one bite dipped in chocolate! Contains mixed nuts. Quantity: 12
Ask whether it contains butter, milk or egg.
Chickpea mithai laddus with a layer of melted chocolate in between and topped with salted caramel peanuts. Quantity: 12
Ask whether it contains butter, milk or egg.
Crunchy, caramel, almond milk fudge, rolled in cocoa. Quantity: 12 items
Ask whether anything else goes into it, the milk here is almond milk.
A snack bar made with puffed rice poha, sev, seeds, peanuts, kari leaf, currants & spices bound in marshmallow! Quantity: 12
Ask what else goes into it besides what the menu lists.
Variety Cookie Packages
Ask whether the batter is made with butter, milk or egg.
Stuffed Mini Parathas
Ask what comes with it, and what each part is made with.
The verdant favorite of Punjab, spinach & mustard green puree finished with sliced garlic | Topped with chunks of paneer OR chickpea tofu. | Vegan or vegetarian options available. Quantity: Serves 12
Choose the chickpea tofu.
Small leavened flatbread with a hint of sweet potato & olive oil, cooked in a tandoor. Quantity: 12
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is tempered with ghee or with oil.
Ask what comes with it, and what each part is made with.
46 dishes
Soaked cream cake with cardamom, khoya, kevra & pistachios. Quantity: 12
Brioche doughnut filled with guava pastry cream & tossed in cardamom sugar. Quantity: 12
From the days of Cafe Annie, moist, cinnamon scented chocolate brownie with walnuts. Quantity: 12
Plant exclusive mini cakes topped with almonds and pink peppercorns. Quantity: 12
Cumin scented cheese bun made of gruyere, chèvre & amul. Quantity: 12
Spinach, artichoke, mushroom & cheese masala in puff pastry dough. Quantity: 12 biscuits
Turmeric tinged kolache bun filled with butter chicken. Quantity: 12 Re-Heating & Assembly Instructions: - Pop in oven uncovered at 350F for 5-7 minutes & serve warm or enjoy room temperature
Turmeric tinged kolache bun filled with butter paneer. Quantity: 12 Re-Heating & Assembly Instructions: - Pop in oven uncovered at 350F for 5-7 minutes & serve warm or enjoy room temperature
Sweet potato & cardamom dough with beef Nihari. Quantity: 12 Re-Heating & Assembly Instructions: - Pop in oven uncovered at 350F for 5-7 minutes & serve warm or enjoy room temperature
An assortment of 2 each of the following items from our Bake Lab: Cumin Cheese Bun, Seasonal Muffin, Pista Scone, Cardamom Chocolate Bun, Mawa Cake, and Cafe Annie brownie. - Quantity: 12 items
Chunks of seasoned paneer seared with spices served with Cumin Yogurt. Quantity: 24 pieces Accompaniments: - 8oz Cumin Yogurt - 4 oz Mixed Herbs Re-Heating & Assembly Instructions: - Pop in oven covered at 350F for 5-8 minutes & serve with cumin yogurt. Garnish with mixed herbs
Chicken breast marinated with copious amounts of black pepper, yogurt and ginger. Quantity: 24 kebabs Re-Heating & Assembly Instructions: - Pop in oven uncovered at 350F for 10 minutes
Potato tapioca cakes flavored with cumin and dried pomegranate seeds served with Tamarind Chutney. Quantity: 12 pieces Accompaniments: - 8oz Tamarind Chutney Re-Heating & Assembly Instructions: - Pop in oven uncovered at 350F for 5-6 minutes & serve with Tamarind Chutney
Open-faced brioche toasts topped with braised mushroom, bell pepper and cheese. Quantity: 24 Pieces Nut-Free Accompaniments: - Micros Re-Heating & Assembly Instructions: - Pop in oven uncovered at 350F for 4-6 minutes OR enjoy room temperature. Garnish with micros
Nepali dumplings, coconut sesame broth. Extra momo sauce on the side. Quantity: 12 pieces Nut-Free Accompaniments: - Momo Sauce (contains chicken stock) - Mixed Herbs Assembly Instructions
Grilled lamb kebabs rubbed with a masala of kalonji, clove and black pepper. Quantity: 24 small lamb kebabs Re-Heating & Assembly Instructions: - Pop in oven uncovered at 350F for 10 minutes
Tandoori masala with yogurt, garlic, chili, aromatic spices & olive oil. Quantity: 24 kebabs Accompaniments: - Lemon. Re-Heating & Assembly Instructions: - Squeeze lemon on top & enjoy room temperature!
Cucumber, creamy cheese with green herbs and brie on milk bread. Cut these in half and turn them into finger food or just enjoy them for a light meal or snack. Quantity: 12 Nut-Free
Our house-made traditional whole milk cheese slow-cooked in a creamy tomato masala. Quantity: Serves 12
Classic creamy chicken curry with spices and herbs (tomatoes, fenugreek, cardamom, ginger and more). Quantity: Serves 12
Ground lamb slow cooked with tomatoes, yogurt, caramelized onions and a multitude of aromatic spices. Serves 12
With tomato, cardamom, fenugreek, pumpkin seeds & currants. Raita on the side. Serves 12
Tandoori spiced chicken, peppers and onions with chile, yogurt, garlic, warm spices and olive oil. 12 kebabs
Grilled garlic, yogurt and bbq dry masala marinated lamb chops, served with raita and pickled onions. 12 large single lamb chops
A spiced macaroni and cheese (made with local fresh pasta) with choices of wild mushrooms, herbs or butter chicken. Serves 12
Small leavened flatbread with a hint of sweet potato & olive oil, cooked in a tandoor. Quantity: 12
Small leavened flatbread with a hint of sweet potato & olive oil, cooked in a tandoor - with garlic & herbs. Quantity: 12
Vegetable and whole-wheat layered flatbread with fenugreek, turmeric coriander seeds, laminated with ghee. Quantity: 12
An airy 9-inch sandwich loaf bread with hints of green cardamom
Scented with mace and cinnamon, these soft buns can be used in hamburgers or toasted and eaten alongside an entree. 12 buns
Yogurt salad with seasonal combinations. Cucumber Raita: yogurt with cucumbers, apple, onions and mustard seed pop. Smoked Eggplant Raita: yogurt, eggplant and spices. Quantity: 32 oz Gluten-Free
With a cookie crust and a topping of fresh mangoes. NOTE: Fresh mango garnish will only be available seasonally. Contains Nuts
Malai flavored cheesecake tinted with blue spirulina & mixed cookie crust. Contains Nuts
Cheesecake topped with chikoo on a mixed cookie crust. Contains Nuts
Crepe cake with coconut pastry cream, lime curd, kari & pandan leaf ganache & crunchy cashew whipped cream. Contains dairy, nuts & gluten
Rose milk soaked cardamom cake with roasted strawberries. Nut-free
Citrus soaked cardamom sponge, lemon curd, berries & saffron whipped cream. Nut-Free
Inspired by our irresistable crackballs and topped with the same, this chocolatey cake is a celebration waiting to happen! Bournvita cake, layered with mixed nut milk fudge, crackballs & buttercream. Contains dairy, nuts & gluten
Ladyfingers soaked in chai, mascarpone & a hint of chocolate. 10x12 pan - serves 12 people
Custard, Parle G cookie crust, served with whipped cream & candied cashews. Contains mixed nuts
An iconic sweet native to the province of Sindh (now in Pakistan). It is made with traditional Indian roti flour, ground almond & cardamom ball bound with ghee. Quantity: 12 items Egg Free
Classic creamy chicken curry with spices and herbs (tomatoes, fenugreek, cardamom, ginger and more). Quantity: Serves 12
Mango Cheesecake
Chickpea cardamom fudge topped with pumpkin & sesame seeds. Quantity: 12
3 dishes
Amaya roasted drip coffee Quantity: 3 quarts Serves 12 Vegan, Gluten-Free and Nut Free
House ground almond milk chai flavored with cardamom and cinnamon. Quantity: 3 quarts Serves 12 Gluten-Free and Vegan
2 dishes
Milk-infused fragrant tea brewed with cardamom, cinnamon, ginger and mint. Quantity: 3 Quarts Serves 12 Nut-Free
Ask for oat, almond or soy milk instead of dairy.
Cashew, coconut, rose scented laddu rolled in rose petals. Quantity: 12 items
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
A traditional beverage created using house-made yogurt with rose essence and cardamom. Quantity: 3 quarts Serves 12 Gluten-Free and Nut-Free
Traditional beverage sweetened with mango, yogurt, and cardamom. Quantity: 3 quarts Serves 12 Gluten-Free and Nut-Free
Cold-brew coffee stewed with cinnamon, black pepper, cardamom and milk. Quantity: 3 quarts Serves 12 Gluten-Free and Nut-Free