Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
House made: Avocados, jalapenos, onions, tomatoes, cilantro, tortilla chips
47 dishes
Worth getting out of bed
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Group dining, private rooms and buyouts, based on the occasion
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Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Port & Park Sharing Board
Ask what comes with it, and what each part is made with.
Mediterranean Harvest Bowl
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Enjoy 90 minutes of unlimited Mimosas, Beermosas, or Bloody Marys with the purchase of any brunch entrée
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Ask what it is made with. The menu does not list the ingredients.
Bright pale ale, floral hops
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Farmhouse ale, light spice
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Bold double IPA, hoppy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Belgian wheat, citrusy
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Three Floyds. Wheat Ale 5.6%
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Amber ale, malty
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Light, easy-drinking
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Bright, hoppy pilsner
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Clean, crisp pilsner
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Smoky, juicy, and layered, tequila, mezcal, blueberry, and elderflower
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Floral, citrus, crisp
Ask what is in the Floral and crisp, everything else on the list is a plant.
Light, clean, refreshing
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Smooth, rich, dark fruit
Ask what is in the Smooth and rich, everything else on the list is a plant.
Elegant, balanced, red fruit
Ask what is in the Elegant and balanced, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Lightly fried cauliflower tossed in Buffalo sauce with ranch and a hint of sumac. Gluten-free — ask for no batter
Ask whether it is cooked in butter or a meat stock rather than oil.
SevenRooms helps restaurants increase sales, delight guests and keep them coming back—automatically
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Streamline every FOH shift with smart seating, pacing controls, cover forecasting and waitlist automation. AI Table Management optimizes turns in real time, giving your team a smoother service and your guests a better experience
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Automatically capture and unify guest data across every booking, visit and order to understand diner preferences and spend—then turn those insights into personalized upsells, experiences, marketing and reservation add-ons that increase revenue before guests arrive
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Trigger perfectly timed email, SMS and campaign journeys to your best guests with marketing tools purpose-built for restaurants. Promote events, fill slower nights, celebrate special occasions, turning one-time visitors into loyal regulars, without lifting a finger
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"Before SevenRooms, using multiple reservation systems made for scattered data collection and operational headaches. Now we have a single view of our guests and can follow up with each one automatically, strengthening those relationships while generating passive revenue."
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"How do we operate 14 restaurants and make sure the guest experience is exceptional? With SevenRooms—a platform that connects data across venues, provides outstanding support, and lets us personalize our online booking process."
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"We operate high-volume restaurants where every seat is always full. SevenRooms' auto-seating algorithm helps us turn tables more efficiently, while its marketing capabilities and feedback aggregation have been a game-changer."
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"When we first got SevenRooms, it was for reservations, now it powers upgrades, marketing, feedback, guest recovery & ticketed events. Our events bring in 200-300 guests, SevenRooms lets us capture every email & phone number."
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“SevenRooms isn't just a reservation platform, it's also a powerful marketing tool, and its main focus is to maximise a restaurant's potential. It systematically helps us cut steps in our day-to-day operations that are unnecessary and time-consuming.”
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Ask what it is made with. The menu does not list the ingredients.
53 dishes
Our custom blend of short rib, brisket and chuck with American cheese, caramelized onions, tomato and house aioli on toasted brioche
Flame-grilled chicken breast topped with crisp lettuce, tomato, pickled onions, and lemon aioli on a toasted brioche bun
Hand-cut fries tossed with white truffle oil, Parmesan cheese, herbs, and sea salt
Golden fried Wisconsin cheddar curds, house ranch
Shredded chicken & pepper jack rolled in corn tortillas, flash-fried, topped with sour cream, pico
Warm New Orleans-style beignets dusted with powdered sugar and finished with caramel drizzle
Kids Cheeseburger • Drink included, dine-in only
Crispy breakfast potatoes loaded with smoky chorizo, applewood bacon, ham, sautéed peppers and onions, melted cheddar, fresh pico de gallo, and a perfectly cooked farm-fresh egg. Finished with fresh avocado available. A Port & Park Bistro | Bar favorite
Tender grilled Angus steak topped with our vibrant house chimichurri, served with two farm-fresh eggs cooked your way and crispy breakfast potatoes
Golden Belgian waffle topped with hand-breaded crispy chicken and finished with our signature spicy honey drizzle. Sweet, savory, and unforgettable
Poached eggs, smoked pit ham, English muffin and hollandaise, served with breakfast potatoes
Poached eggs over house-cured salmon, spinach and tomato on an English muffin, topped with hollandaise and fresh herbs. Served with breakfast potatoes
Two farm-fresh eggs gently baked in our slow-simmered roasted tomato and pepper sauce with creamy feta cheese and grilled artisan crostini
Two eggs prepared to your liking, accompanied by homemade sausage and Applewood smoked bacon. Served with breakfast potatoes
Toasted artisan panini topped with freshly sliced Hass avocado, za’atar cream cheese, cucumber, tomato, red onion, tahini drizzle, and two poached eggs
House-cured salmon, herb cream cheese, cucumber, tomatoes, capers, red onions and greens
House-style corned beef hash, grilled until crispy and topped with two farm-fresh eggs cooked your way
Crispy corn tortillas tossed in house salsa with black beans, melted cheese, pico de gallo, and fresh Hass avocado
Two over-easy eggs served over corn tortillas with ranchero sauce, Mexican rice, black beans, pepper jack cheese, and fresh Hass avocado
Crispy breakfast potatoes loaded with smoky chorizo, applewood bacon, ham, sautéed peppers and onions, melted cheddar, fresh pico de gallo, and a perfectly cooked farm-fresh egg. Finished with fresh avocado available. A Port & Park Bistro | Bar favorite
Fluffy lemon ricotta pancakes topped with grilled bananas, warm Nutella, whipped cream, and powdered sugar
Herbed couscous tossed with chickpeas, fresh vegetables, cranberries, and Hass avocado in our house za’atar vinaigrette and balsamic glaze, topped with two eggs cooked your way
Our custom blend of short rib, brisket and chuck with American cheese, caramelized onions, tomato and house aioli on toasted brioche
Choice of California frittata or scrambled eggs with bacon, sausage, ricotta pancakes and French toast. Served with breakfast potatoes
Fluffy lemon ricotta pancakes topped with grilled bananas, warm Nutella, whipped cream, and powdered sugar
Thick-cut brioche French toast coated in cinnamon sugar and finished with whipped cream
Light, fluffy ricotta pancakes infused with fresh lemon zest and finished with powdered sugar
Fresh waffle, roasted bananas, Nutella, whipped cream
Herbed couscous tossed with chickpeas, fresh vegetables, cranberries, and Hass avocado in our house za’atar vinaigrette and balsamic glaze, topped with two eggs cooked your way
Crisp romaine hearts tossed in our house Caesar dressing with Parmesan and garlic croutons
Soft scrambled eggs, melted cheese, and your choice of bacon or sausage served on a toasted brioche bun
House-cured salmon, Applewood smoked bacon, lettuce, tomato and Caesar dressing on toasted panini, served with fries
Choice of California frittata or scrambled eggs with bacon, sausage, ricotta pancakes and French toast. Served with breakfast potatoes
Custard baked French toast, bacon, powdered sugar, whipped cream and syrup
Our special blend Angus beef quarter pounder with grilled onions, tomato, lettuce and aioli on a buttered brioche bun. Add cheese + • bacon + • fries +
Seasoned with shaved Parmesan and served with white truffle aioli
Loaded with pepper jack cheese, tomatoes, onions, peppers. Add chicken or chorizo +
House-made classic French onion soup, crostini and melted Provolone cheese
8 dishes
Juicy hazy IPA, tropical notes
Smooth, creamy stout
Crisp and refreshing, vodka, citrus, and ginger beer
Fresh, crisp, and locally crafted
17 dishes
Enjoy 90 minutes of unlimited Mimosas, Beermosas, or Bloody Marys with the purchase of any brunch entrée
Made with Newtown Pippin Apples. 7% alcohol
Crisp, clean pilsner
Session IPA, balanced
Full-bodied craft flavor, zero alcohol, zero compromise
Smooth, balanced
Velvety, bold, and smooth, espresso, vanilla vodka, and coffee liqueur
Made with Newtown Pippin Apples. 7% alcohol
Light, crisp lager
Session IPA, balanced
Select classic cocktails available during Happy Hour
29 dishes
Good drinks, great bites, better company
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Ask whether the mix has Worcestershire sauce in it, that is anchovy, and some bars keep a vegan mix.
Classic, balanced Bavarian lager from the world's oldest brewery
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pale Ale, 4.4% ABV, Kona, low bitterness
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Grapefruit, light & refreshing
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Light, citrusy, and refreshing, Greek mastiha topped with prosecco
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Kentucky bourbon, real mango purée, amaretto, and fresh lemon. Sunshine in a glass
Ask whether anything is added to it, on its own this is vegan.
Tito's Vodka, triple sec, lychee purée, and fresh lime
Ask what is in the Tito's Vodka and triple sec, everything else on the list is a plant.
Bright, bittersweet, and refreshing, Aperol, prosecco, and soda over ice with an orange finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bright, crisp, and refreshing, mezcal, mastiha, lime, and ginger beer
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Fresh, citrus, mineral
Ask what is in the Fresh and mineral, everything else on the list is a plant.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bold, velvety, spice. 92 Wine Spectator
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tuscan classic; dry, complex
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The King of Wines. Full-bodied, structured, complex
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Noble, elegant, layered, refined
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Plush, toothsome fruit and a lovely perfume of dried flowers
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light, and silky smooth
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Full-bodied, gracious, delightful
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes
Creamy stout, chocolate notes
Floral and refreshing, gin, elderflower, rosewater, and lemon