Primal Steakhouse

Seared scallops on a bed of pineapple butter, topped with Panko bread crumbs and balsamic drizzle

Slow braised bone marrow shanks served with French baguettes and caramelized onions topped with citrus salad and tomato bacon jam

Succulent tiger shrimp sautéed with shallots and garlic with a white wine finish

Tender smoked fillet sliced thin with citrus salad and shaved gouda cheese

5 Tiger prawns with homemade cocktail sauce

5 Deviled eggs topped with A-5 and caviar

Grilled and tossed in white bbq sauce, served with shaved gouda cheese

4 Wonton taco shells stuffed with diced ahi tuna ginger dressing topped with avocado and wasabi flakes

Romaine lettuce and croutons dressed with house-made dressing and shaved parmesan cheese

Crisp lettuce, red onions, hard boiled egg, cherry tomatoes and bacon drizzled with blue cheese dressing

Spring Mix feta cheese toasted almonds with a strawberry Balsamic dressing

Creamy, lobster and tomato bisque with chopped fresh lobster

Yellow onion in a beef broth, pastry with a gruyere crust

Weight does not include the bone

Traditional French crème with a layer of caramelized sugar topped with chantilly cream

Smothered in sun-dried tomato brown butter, garlic mash, grilled maitake mushroom, topped with chive beurre blanc emulsion

Rack of lamb rubbed with dijon, crusted with fresh herb panko, creamy mash with sautéed garlic spinach, red wine demi-glace

Slow braised, silky garlic mashed potatoes, charred baby onions, petite glazed carrots with red wine demi glaze drizzle

8Oz chuck A5 beef, served with whiskey onions, yellow cheddar, lettuce, grilled tomatoes, boursin cheese, with a house-made smoky aioli on a brioche bun

Rigatoni pasta sautéed in a creamy mushroom sauce, shredded short rib, fresh spinach with a touch of white truffle oil

24 Hour brined center loin cut grilled to perfection, sweet potato mash, topped with cherry chutney

Salmon filet sitting on top of sautéed vegetable medley, finished with mussels in white wine sauce

Juicy chicken breast simmered in creamy dijon sauce, kale, served with tender poached baby potatoes and green beans

Bone-in elk rib rack with grilled artichoke hearts, glazed carrots, and house-made red wine demi

Traditional French crème with a layer of caramelized sugar topped with chantilly cream

House-made vanilla cake topped with chantilly cream, fresh strawberries and red velvet crumbles

Espresso dipped Oreos, layer with lightly whipped mascarpone cream dusted with cocoa powder

Homemade chocolate cake with molten ganache served with vanilla ice cream

2 Layers of moist carrot cake, cream cheese frosting, crusted with toasted pecan and walnuts, with a pineapple drizzle, lace cookie

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness