Private Dining by Sepia

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains butter, milk or egg.

Chef de cuisine jayme cannava

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter is made with butter, milk or egg.

Immerse yourself in our eight-course tasting menu, where Executive Chef Kyle Cottle and Executive Pastry Chef Melissa Santiago showcase their seasonal favorites in a beautifully curated tasting format. Elevate your evening with optional wine pairings, carefully curated by Wine Director Jake Bennie, to complement and enhance each course

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

For our chef-curated experiences

Ask what else goes into it besides what the menu lists.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.