10 dishes
Squash, chicory, sugar snaps, kurosanjaku long beans, meyer lemon olive oil, pomegranate molasses
Chocolate
Horseradish vinaigrette, herbs, and beets
Pomegranate, mulled white wine, and apple cider
Macha braised cabbage, compressed cauliflower, celeriac puree, amaranth popcorn
Uvalama Bacanora Del Bac Dorado
El Tesoro Reposado, Grapefruit cordial, apertivo, lemon, soda
Patron Reposado, Ancho Reyes, Crème de Cacao, mole bitters, serrano tincture
11 dishes
Tequila infused watermelon, coconut meringue, clementine compote, basill syrup
Ask what is in the coconut meringue, clementine compote and basill syrup, the other ingredient listed is a plant.
Shallot, mushrooms, herbs, garum, and garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
Truffles*, py sauce, fries, and aioli. The py sauce may be non-vegan
Ask for it without the kewpie aioli.
Sour cream, chives, cheese, butter, and baked potato
Ask for it without the butter, and sour cream and cheese.
Tahin lemon drizzle, elote froth
Ask whether it is cooked in butter or a meat stock rather than oil.
Heirloom carrots, english peas, grilled artichoke, patty pans, braided beans
Is the risotto made with butter or cheese?
Fuedi di San Gregorio, Italy 2005
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it contains dairy, egg, or an animal-based stock.
81 dishes
Napa slaw, tartar, chiltepin apricot conserve
Pickled peppers, jalapeño glaze, avocado mousse, heirloom tomato jam
Kataifi fried, tapioca leek cream, caviar, fry bread galette
Cultured crema, chive, chipotle oil
Blinis, creme fraiche, chive
Crisp romaine, smoked jaloro anchovy dressing, shaved parmesan, peppercorn melangè, oak salt lavosh
Heirloom peppercorn, allium, preserved egg yolk, anchovy, house-made salt & vinegar chips, cognac aioli
Prime beef tips, 90 day beef garum, cognac cream, wild mushrooms, black truffle & chive
Cocktail, sweet mignonette and classic mignonette, house-made lacto-habanero sauce, lemon
Micro cantaloupe, cocktail sauce, infused asian pear
Oysters(3), guaymas shrimp(4), whole lobster, grilled & chilled octopus, snow crab(1/2 lb.)
Cuttlefish, octopus, scallop, shrimp, avocado, cucumber agua fresca
Whistle pig preserve, py dry aged 34 days
Blackberry gastrique
Sauce bordelaise
Served a la carte
Jumbo lump crab, asparagus & bearnaise
Peppercorn melangè, glace de veau, cognac & cream
Lobster, scallop, shrimp, octopus, lump crab in a spicy sonoran consomme
Sw butterscotch, tasso, candied pecan
Black truffle cream & chive
Lemon-garlic, grana padano
Roasted garlic, cream, butter, chives
5 Cheese, lemon crumb
Morello cherry semi-freddo, citrus fluid gel, candied orange
Milk chocolate buttercream, cocoa mirror glaze, strawberry mousse, vanilla tuille, chocolate ganache
Single origin 64% valrhona chocolate, port wine creme anglaise, fig-pecan cookie
Lavendar-vanilla custard, burnt sugar crust, sugar cookie
Caramelized apples, chia, honeycomb crunch
Spring greens, shaved seasonal vegetables, ricotta, sourdough crumble, watermelon-chamoy dressing
Neuske’s bacon, heirloom roasted tomato, soft egg, pickled onion, shropshire bleu cheese, herb buttermilk vinaigrette
Local oyster mushrooms, grana padano cane cherries
Fry bread, queso fresco, smoked
Crispy skin seared, english pea tendrils & shoots
Pan seared, whipped potato, long lemongrass fumet
Roasted mushroom garum, garlic, shallots, herbs, cognac butter
Aerated bearnaise, tarragon powder
Served a la carte
Served a la carte
Lobster, octopus, shrimp, fennel, bruschetta
Fermented chile, cilantro, burnt annatto ash, lime oil, ańejo
Pickle-compressed onion, fresh salted cheese, cilantro, wood fired tortillas, cabbage
Dulce de leche gelato, milk crumb, caramelized banana + relish
Cracked And Toasted Spices And Oats, Herbs Blood Orange & Estate Olive Oil, Yogurt
California Blue, Caramelized Mushrooms And Spring Onions, Baby Greens, Estate Vinegar
Tamarind-Chili Glaze, Tamari Whipped Potato, Pear And Quince Chutney
Hayden Mills Polenta Cake, Estate Meyer Lemon Syrup Soak, Smoked-Compressed Pineapple, Vanilla Gelato
Hibiscus ice, fresno, burnt padron, radish, lime, cilantro
Agnolotti, house made ricotta cheese, summer vegetables, lactic brined green garlic & corn broth, smoked olive oil
Apricot olive oil vinaigrette, mascarpone lavender cream
Cocoa Nib Crusted, Ricotta Salata, Shaved Stone Fruit, Baby Arugula, Black Walnut Vinegar
Citrus-Rosemary Glaze, Spring Onion-Garlic Soubise, Strawberry-Blue Cheese Tart, Roasted Pheasant Demi
Fermented Banana Caramel & Shaken Cream
Barrio cracker, whipped pork rillette, pickled onion
Sous vide hanger steak, garlic-herb tallow, asparagus, belgian fries, hop flower salt
Burnt honey caramel gelato, warm salted fudge brownie, butterscotch & chocolate sauce, whipped meringue
Grilled cheese croutons, olive oil, basil
Root vegetable pavé, mushroom cream, vinegar braised greens
Pâte sucrée, pecan frangipane, Mexican cinnamon gelato, spun sugar
St George Pear Brandy, Dolin Vermouth, local honey, lime, fennel bitters
Fig-Infused Bourbon, Oloroso Sherry, Yalumba Museum Muscat, walnut, brown butter, whole egg
Chicory, ricotta, pine nut tuile, brown butter crumb
Confit sunchokes + mousseline, black garlic demi, pickled blackberries
Ginger spiced cookie crust, blue cheese-walnut gelato
4 dishes
A refreshing, sunny egyptian chamomile with a fruity apple-like character brightened by citrus notes and flowers
A joyous pairing of tart cherries, flowers and organic green tea
A full-bodied timeless expression of robust assam and bergamot that offers lively citrus with notes of elegant floral undertones
6 dishes
St. George Botanivore Gin
3 Signature cocktails, 3 neat pours and distiller’s cut private selection
Dorado Whiskey Del Bac, lemon, apricot brandy, ginger beer, mint
Old Pueblo Whiskey Del Bac, lemon, crème de cacao, cinnamon syrup, strawberry
38 dishes
Ask whether they use cream or a cream liqueur.
Winner of the “best herbal tea” at the 2011 north american tea championship beautifully balanced between tartness, and the sweetness of fresh berries. finishing with an intriguing wisp of savory sage and a spicy undertone
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bordeaux, France 2019
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hungary 2018
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Portugal NV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sonoma, CA. 2012
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Portugal NV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Portugal NV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Portugal NV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Portugal NV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sauternes, France 2005
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Charles Creek, Sonoma, CA. NV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rutherford, CA. 2015
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Napa Valley, CA. 2016
Ask what it is made with. The menu does not list the ingredients.
Madeira, Portugal 1995
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask for it without the gusano or chapulin salt on the rim.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Del Bac Classic Whiskey Chia Seed and Flower
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Classic Whiskey Del Bac, sweet vermouth, ancho chile liqueur, coffee, orange bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
4.9% ABV | 15 ibu | 3 srm
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
ABV: 5.7% ibu: 38 srm: 10
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
7.3 % ABV | 83 ibu | 10 srm
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
10.4% ABV | 66 ibu | 92 srm
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
LR white port “aperitif”, cucumber, sparkling wine
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Amontillado Sherry, Lustau Brandy de Jerez, Amaro Meletti, Yellow Chartreuse, LR Saffron Bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Is the salt foam made with dairy or egg?
Herradura Double Barrel Reposado, Suze, house made grenadine, lime
Ask what is in the Herradura Double Barrel Reposado, Suze and house made grenadine, the other ingredient listed is a plant.
2 dishes
Lustau brandy de jerez, lustau px, giffard banane