From published vegan guides to this restaurant, not its menu. Confirm with staff.
Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Seasoned plant-based Impossible™ protein accompanies fresh romaine and pinto beans, topped with freshly-made pico de gallo, roasted tomato salsa, shredded cheese and crunchy tortilla strips
6 dishes
Made with roasted-in-house cauliflower mash topped with grilled adobo chicken, hand-sliced and sauteed fajita veggies, freshly made pico de gallo, salsa verde, sour cream, and sprinkled with shredded cheese
This fan favorite is made with smoked brisket served over crisp romaine lettuce, topped with pico de gallo, shredded cheese, salsa verde, and hand-smashed guacamole
Made with grilled adobo chicken served atop fresh romaine topped with black beans, chile corn salsa, freshly-made pico de gallo, crunchy tortilla strips and citrus lime vinaigrette
Featuring grilled adobo chicken, hand-sliced fajita veggies and hand-smashed guacamole, served atop fresh romaine topped with freshly-made pico de gallo and salsa verde
This tasty bowl includes grilled adobo chicken, seasoned brown rice, fresh romaine and black beans, along with hand-smashed guacamole, freshly-made pico de gallo and roasted tomato salsa
Made with slow-braised pulled pork wrapped in a corn tortilla and topped with salsa verde, freshly-made pico de gallo and cotija cheese