Quetzaltenango Restaurant

Tortilla chips, chilaquiles sauce, and cheese

Thinly pounded Angus new york strip steak (6 oz.), caramelized onions, rice, black bean puree, fried potato slices, fried plantain & corn tortillas

Succulent pork marinated with achiote, sour orange juice, and spices, cooked in banana leaves, topped with pickled red onions served with sauteed black beans, rice, and steamy tortillas

Two fried eggs perched on a crispy corn tortilla spread with black bean puree; a scattering of diced ham, cheddar cheese, and peas served with a light tomato sauce and fried plantains

Hard-boiled egg stuffed corn tortillas, pumpkin seed and epozote sauce, tomato sauce

Thin slices of pork shoulder, cooked over mesquite charcoal, marinated with sour orange juice served with roasted red onion, roasted tomato sauce, avocado, black bean puree, corn tortillas, and house-made "longaniza" chorizo

Boneless chicken legs, cooked over mesquite charcoal, marinated with achiote and sour orange juice served with fried plantains, roasted red onions, rice, and black beans

Juicy bone-in chicken legs marinated with achiote, sour orange juice and spices, cooked in banana leaves, and topped with pickled red onions, served with sauteed black beans, confetti rice, and steamy tortillas

Hollowed out and stuffed ball of dutch edam cheese filled with ground pork, olives and capers served with an olive and caper flavored white sauce

Two 4 oz. center-cut basa filets marinated with lime juice and achiote served on top of rice with a citrus jicama salad on the side

Our 3 most popular "antojitos": panuchos, salbut and taco de cochinita

Basa fish marinated in lime juice with tomato, onion & cilantro

Brought to the Yucatan by Lebanese immigrants over a century ago, these ground beef and cracked wheat patties are seasoned with mint and spices, fried golden brown, and served with Yucatecan pickled red onions

House-made chorizo smoked over mesquite embers. Served with sliced avocado, roasted tomato sauce, roasted onions, and tortillas

Crispy fried corn tortilla, split and filled with black bean puree, topped with lettuce, shredded turkey, pickled red onions, and a slice of avocado

Fluffy corn tortilla, topped with lettuce, shredded turkey, pickled red onions, tomatoes, and a slice of avocado

Fried plantain with cream

Fried pork cracklings, pico de gallo & diced avocado

Our succulent achiote-marinated pork is shredded and topped with red pickled onions served on steamy tortillas

Grilled house-made pork chorizo, roasted tomato salsa, roasted onions

Breaded and fried fish, tartar sauce, cabbage & pico de gallo

Marinated slices of pork, black bean puree, lettuce, charred red onions, and chunky fire-roasted tomato sauce served on steamy tortillas

Charbroiled achiote-marinated chicken, black bean puree, lettuce, charred onions, and chunky fire-roasted tomato sauce served on steamy tortillas