2 dishes
103 dishes
Lightly battered and fried to crispy perfection
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Ask what it is made with. The menu does not list the ingredients.
Inside the 610 loop of Houston, TX, in 1974 a small, po-boy only restaurant named “Ray Hay’s Cajun Po-Boys” opened up at 4302 Richmond Ave. to young owners Luke B. Mandola Sr., Frankie B Mandola, and Ray Hay
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Add a side salad for +
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Cup Bowl 9.9914.99
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8″ Toasted French baguette. Served with Fries or Hush Puppies
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Fries and hush puppies • Add a side salad for +
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Garlic Bread. Add a side salad for +
Ask whether the pasta is egg-free, and to hold the parmesan.
Children 12 years and under. Substitute fries for sautéed broccoli, white rice, or boiled new potatoes
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Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in water or in milk.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with egg and milk.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
A sweet candy made from pecans and a whole lot of sugar!
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Hershey’s chocolate chip or Reese’s peanut butter
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Half of a special Muffalotta, served with a Cup of Red Beans & Rice and drink
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3Pm-CloseHAPPY HOUR
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Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with egg and milk.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ragin’ Catering is a full-service catering company with a wide range of menus and an assortment of catering services. Our Catering Menu includes a wide range of flavors and dishes to satisfy every taste: Choose from Cajun, Mexican, Texas BBQ or all American classics
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I cannot thank you enough for all your help with the catering this past Saturday night. The catering team was outstanding. Everything was setup and served perfectly, and our house was all straightened and clean after the party. As I told you, we have used your catering before and have always been pleased. I look forward to working with you again in the future.”
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“The meal was terrific, just as I expected. Your staff was very professional, helpful and accommodating. It went off without any glitches. A Big Thank You to you and everyone at Ragin Cajun who had a hand in making our event happen!”
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From kegs to bottled beer, frozen margaritas, hurricanes or martinis, we can accommodate any of your bar needs at your location. Our professional bartenders allow your guests to enjoy premium handcrafted beverages while you enjoy your event. Custom build your bar with the help of one of our knowledgeable catering coordinators. All of our bartenders are TABC certified
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough contains milk, butter or egg.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is finished with butter.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Traditional New Orleans style hurricane, white & dark rum, fruit punch, shaken with a 151 float
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Our take on the Long Island Iced Tea, but we add Southern Comfort to scare off Marie Leveau!
Ask what else goes into it besides what the menu lists.
Casa Amigos Reposado, Jalisco orange, fresh lime, with jalapenos to kick it up a notch!
Ask what is in the Socorro Reposado and Grand Marnier, everything else on the list is a plant.
Las California Orange infused gin with Maschino champagne, lime
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Gruner Weltliner, Breitenwaida, Austria
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Merlot by Caymus, Napa Valley, CA by Caymus
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Red Blend by Santa Margherita, Tuscany, Italy
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Pinot Noir by Clark & Telephone, Santa Maria, CA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cat. 5 Hurricane
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Tri-Country Pinot Noir, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Frozen hurricane, with a Meyer’s Dark Rum float, dressed with a lemon wedge
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
110 dishes
Crispy, seasoned shrimp served on a toasted French roll with fresh lettuce, tomato, and homemade remoulade
Choose from chicken & sausage or shrimp & crab gumbo, slow-cooked for hours with a deep, rich roux
A Louisiana staple, Red beans cooked Acadian style served over a bed of rice with sausage
Pan-braised chicken and smoked sausage with vegetables and Creole spices, simmered in flavorful tomato sauce, served over rice
We specialize in 100% Acadiana “Rice Field” pond raised, purged crawfish, giving you the highest quality crawfish
Fresh, flavorful and ready to crack open! Served with potatoes, corn and a lemon garlic butter sauce
Plump, juice Gulf Coast shrimp boiled with in Cajun spices, served with corn, potatoes and our signature Remoulade sauce
Lightly battered and fried to crispy perfection
Authentic Cajun sausage packed with rice, pork, and spices
A Southern classic done right—Gulf Coast shrimp simmered in a rich, sweet sauce, served over creamy stone-ground grits, topped with andouille sausage. Served with toasted garlic bread
Step inside, and you’ll feel right at home. With rustic décor, lively Zydeco music, and the scent of Cajun spices, Ragin’ Cajun delivers a unique dining experience. Whether you’re dining indoors or soaking up the Houston sunshine on our outdoor patio, every visit feels like a Bayou-style celebration
Crispy, seasoned shrimp served on a toasted French roll with fresh lettuce, tomato, and homemade remoulade
Ragin’ Cajun boils our seafood in our “famous” Cajun-Style boil, using a house recipe of cayenne pepper, black pepper, salt, garlic powder & chili powder, guaranteeing your guests will say AYEEE!
Half Dozen Dozen18.99 Oysters topped with herbs, an Italian cheese blend and lemon-garlic butter, with toasted French bread
Enhance with a Blue Crab or a Snow Crab Cluster + +
Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, mayo, ad ketchup. Served with Fries or Hush Puppies. Add cheese to any po-boy
Half Dozen Dozen18.99 Oysters topped with herbs, an Italian cheese blend and lemon-garlic butter, with toasted French bread
Half dozen dozen14.99
Gulf Coast Shrimp wrapped in bacon, stuffed with provolone cheese and jalapeno. Served with our signature Remoulade
Quarter pound, seasoned, lightly fried
Stuffed with seasoned ground beef, served with ranch
Four Gulf Coast shrimp, four Gulf oysters, one catfish fillet
Small Large18.99
One fillet / Two fillets 15.9923.99
A warm brownie piled high with creamy vanilla ice cream, drizzled with chocolate syrup, and topped with whipped cream and a cherry on top. Rich, messy and downright irresistible!
Crispy fries loaded with slow-cooked New Orleans roast beef debris, melted cheedar, chopped green onions, side of ranch
Bowl of chicken & sausage jambalaya, served with French bread and drink
Two grilled fish fillets, topped with crawfish etouffée, served with sautéed vegetables, French bread and drink
Two blue crabs, one snow crab cluster, 1/2 pound Gulf Coast shrimp, one corn, two potatoes, lemon garlic butter sauce
With ranch or yellow mustard
A Southwest Louisiana Tradition! Served with pickles and onions!
Half Dozen Dozen Breaded or naked, served with celery sticks, ranch or bleu cheese
Fresh jalapeños stuffed with dirty rice and provolone cheese, wrapped in bacon and served with ranch
Artisan lettuce, grape tomatoes, red onions, cucumbers, celery, and carrots, served with our house vinaigrette
Sold by the pound.MKT
1/2 Pound Gulf Coast shrimp, two snow crab clusters, sausage link, one corn, two potatoes, lemon garlic butter sauce
Half Pound / One Pound 16.9928.99
Two blue crabs, 1/2 pound Gulf Coast shrimp, one corn, two potatoes, lemon garlic butter sauce
One fillet / Two fillets 17.9926.99
Grilled or blackened Gulf Coast shrimp, dirty rice, fire-roasted brussels sprouts, lemon garlic butter sauce
Creamy mascarpone cheese stone-ground grits smotherd with tender roast beef debris, with a savory gravy, garnished with cheddar cheese and green onions, with toasted garlic bread True New Orleans Comfort!
A New Orleans classic done right—bread pudding served warm, in our rich, buttery rum sauce. One bite and you’ll swear you’re at a French Quarter family table
Four beignets fried to perfection and buried in powdered sugar. Sweet, simple, and a little messy—just like a perfect night in NOLA
Smooth caramel cheesecake loaded with toasted pecans, set in a graham cracker crust and topped with even more caramel and pecan pieces. It’s rich, sweet, and full of that down-home Southern charm
A Houston favorite with a Florida twist! Graham cracker crust with a creamy sweet-tart filling, topped with whipped cream
Feeds 6 = Half Gallon & Quart Red Beans, 4 French Breads, 2 Honey
Shrimp Po-Boys & 1/2 Gallon of Red Beans & Rice
Artisan lettuce, grape tomatoes, red onion, cucumbers, celery, carrots, house vinaigrette Add grilled or blackened chicken 7 Add grilled or blackened shrimp 10
Sold by the pound. CAJUN BOILER 34 1/2 pound Gulf Coast shrimp, 1/2 pound snow crab, sausage link, two potatoes, one corn, lemon garlic butter sauce
Pick any two: shrimp, crawfish, oysters, catfish
Half whole14 26 Baked Italian meats and cheeses topped with Mandola’s famous olive mix
Add a side salad for 5
Fries and hush puppies • Add a side salad for 5
Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, tossed in homemade Alfredo sauce, penne pasta, topped with lump crab meat
Chardonnay, Sonoma County, CA
One fillet / Two fillets 15.9923.99
Three blue crabs, marinated in Creole BBQ sauce
Shrimp • Oyster • Catfish • Crawfish Tails
Fried or grilled and served with fries
Shrimp • Oyster • Catfish • Crawfish Tails • Chicken Tenders
Sauteed in a garlic white wine butter sauce, with toasted French bread
Lightly breaded, with a side Mandola’s red gravy
Fried and tossed in our homemade Buffalo sauce, with celery and your choice of ranch or bleu cheese
Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips
Four hot, fluffy beignets fried to perfection and buried in powdered sugar. Sweet, simple, and a little messy – just like a perfect night in NOLA
A New Orleans classic done right – bread pudding served warm, in our buttery rum sauce. One bite and you’ll swear you’re at a French Quarter family table. Try it a la mode
Gulf Coast fried oysters topped with homemade Pico de Gallo
Jumbo Gulf Coast shrimp, garlic, black pepper, creamy butter sauce, served with toasted French Bread
Four fried dough squares generously sprinkled in powdered sugar. A French Quarter classic!
Breaded or Naked, Served with celery sticks, ranch, or bleu cheese
12Oz. Ribeye, sauteed green beans, loaded garlic mashed potatoes
13 dishes
Deep Eddy lemon vodka, blue curacao, splash of sprite, home style lemonade 12
Tito’s Vodka, fresh squeezed lime juice, ginger beer, served in a copper mug
Casa Amigos Reposado, Jalisco orange, fresh lime, with jalapenos to kick it up a notch!
Our take on the Long Island Iced Tea, but we add Southern Comfort to scare off Marie Leveau!
Deep Eddy Lemon Vodka, blue curacao, splash of sprite, home style lemonade
Frozen margarita, frozen hurricane, raspberry & melon liqueur float dressed with a lime wedge
4 dishes
Choice of Bourbon, cherry bitters, & simple syrup 14
Stolichnaya Vanilla vodka espresso martini
52 dishes
House made spicy vodka, zing zang, dressed with olives & green beans 10
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Deep Eddy sweet tea vodka, home style lemonade 13
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Tequila and Topo Chico, served with your choice of Patron, Herradura, 1800 or Jose Cuervo 14
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Premium Bottle/Pint
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
House made spicy vodka, zing zang, spices, fresh squeezed lemon/lime juice dressed with olives & green beans
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Pinot Grigio, Pavia Di Udine, Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Don’t forget to add a float to any one of our frozen specialties premium (Patron, Casa Amigos, Aguasol, Soccorro, Grand Marnier)
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Tri-Country Pinot Noir, California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ragin’ Cajun Happiest Hour
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Pinot Grigio, Pavia Di Udine, Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc, Paso Robles, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay, Paso Robles, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Grigio, Veneto, Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc, Marlborough, New Zealand
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay, Carneros Napa, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add a flavor, strawberry or mango for .50 per glass or per bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Deep Eddy Sweet Tea Vodka with home style lemonade
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Sauvignon Blanc, Awatere Valley, Marlborough, NZ
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Siduri by Kendall Jackson, Paso Robles, CA
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sauvignon Blanc, Marlborough, NZ
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rosé, Provence, France
Ask what else goes into it besides what the menu lists.
Chardonnay by Kendall Jackson, Santa Maria Valley, CA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc, North Coast, CA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Brut Prosecco, Treviso, Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Moscato, Mosel, Germany, Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
House made spicy vodka, zing zang, spices, fresh squeezed lemon/lime juice dressed with olives & green beans
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ranch Water made with Aguasol Blanco tequila, Topo Chico, fresh lime
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Nikka Coffey Gin, St. Germain Elderflower liqueur, lime
Ask whether anything is added to it, on its own this is vegan.
Deep Eddy sweet tea vodka, home style lemonade
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Our twist on a classic Tito’s mule, fizzy with refreshing hints of watermelon and mint
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Call 11 premium 13 Choice of vodka, orange liqueur, splash of cranberry, served with tart rim & lemon twist
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Rose, West Central Hills, Oregon
Ask what else goes into it besides what the menu lists.
Albarino, Cenicero, Spain
Ask what else goes into it besides what the menu lists.
Prosecco, Trento, Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet Sauvignon, Napa, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Merlot, Jumilla, Spain
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Malbec, Mendoza, Argentina
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Noir, Carneros Napa, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Malbec, Mendoza, Argentina
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Austin by Austin Hope Non-Vintage, Paso Robles, CA
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bottle of Wine OFF
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Pinot Noir, Monterey, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Merlot, Napa Valley, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Frozen house margarita & frozen hurricane swirled together, dressed with a lemon wedge
Ask what else goes into it besides what the menu lists.
Frozen house hurricane, dressed with a lemon wedge
Ask what else goes into it besides what the menu lists.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.