Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
10 dishes
Ask whether it contains dairy, egg, anchovy or fish sauce.
Featuring a smaller tasting of wild game
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Nilgai antelope loin ⓖ
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is blended into it, juice on its own is vegan.
There is gluten present in our kitchen
Ask whether it contains dairy, egg, or an animal-based stock.
Served in cast iron
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
44 dishes
Meats, sausage, cheese, nuts, and olives, pickled vegetables and spreads for sharing
With andouille sausage and wild rice pilaf
White cheddar grits and bourbon bacon gravy
Bacon, green onion and creole mustard butter
Crispy potato nest, champagne butter, chive oil
With toasted petite baguette for dipping
Texas peaches and feta, cherries, pistachios, basil, dill, bourbon balsamic syrup, extra virgin olive oil
Parmesan dressing, toasted croutons
Feta, candied texas pecans, balsamic dressing
With lump blue crab
Corn milk buerre blanc dressed spatzle, lady edison country ham, charred summer corn. fennel and parsley salad
Dressed shaved brussels sprouts, asparagus and lump crab salad topped with a fried oyster
Corn, arugula and heirloom tomato salad topper with south texas vinaigrette and shaved parmesan
Velvety squash blossom and parmesan sauce, fresh horseradish
All natural green circle heritage chicken breast, capers, mushrooms, lemon butter, mashed potatoes and green beans
Confit fingerling potatoes, english pea, lemon and mint puree, pickled pearl onions, lamb poivre
Potato pave, herb mustard, king trumpet mushrooms, smoked tomato butter sauce, lemon creme fraiche, pickled grape tomatoes
Piquillo pepper chimichurri, asparagus, raclette swiss cheese potato gratin
Salsa macha roasted sweet potatoes, southwest style sauce of puréed chiles, dates, pepitas and shallots
Smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies
Grilled chile-rubbed venison, north american elk loin and texas quail. Crispy cheddar grit cakes, broccolini and game sauce
White cheddar grits, bourbon bacon gravy
On sourdough with arugula
Grilled cheese sandwich
Lodge-made pastrami and sauerkraut, swiss cheese, russian dressing on marbled rye
Beef bistro steak
Our famous blend with smoked caramelized onions, redneck cheddar and texas peperonata. french fries
Arugula, corn and heirloom tomato salad with south texas vinaigrette and shaved parmesan
Topped with jumbo lump crab and pecan brown butter, sautéed spinach
Daily fish with the season’s vegetables
Black pepper gravy, mashed potatoes and green beans
Roasted hen of the woods mushroom, RBL garden herb sauce
With gumbo or salad, chicken or daily fish, and a petite sweet
Salsa macha roasted sweet potatoes, southwest style sauce of puréed chiles, dates, pepitas and shallots
8 Oz. wild game burger blend of elk, bison and ribeye, a chef-inspired special topping each week, with smoked creole mustard and lodge-made chips
Bourbon bone marrow butter
With french fries and arugula salad
Hen of the woods mushroom, RBL garden herb sauce